@thatlookssogood: Quiche Lorraine 🇫🇷🥚🧈🥓 1 lb bacon, chopped 1 small onion, finely diced s + p to taste 1 tsp red pepper 3 cloves garlic, minced 1 tsp thyme 6 eggs ½ cup heavy cream 1 tsp smoked paprika 1/4 tsp nutmeg 1-2 tsp hot sauce 7 oz Gruyere cheese 4 oz fresh parm 1 tbs fresh chives, chopped (plus more to garish) 1 frozen deep dish pie crusts Bake at 350° for one hour! @NYT Cooking #cookingtiktok #brunchtok #brunchrecipes #quichelorraine #nytimescooking

gothbeans :

Fun tip! Cook the bacon first then cook your onions in the bacon fat 💓

chelenachz :

Can we use monterey or mozzerella cheese instead

legruyereaop :

Adding this to the brunch rotation!👏

squidskull719🍉 :

looks so good omggg

Blockbuster :

Can I add potatoes to it?

onourown_😌 :

💕💕💕looks great!

jocelyn :

this was so aesthetically pleasing. thank you!

🇯🇲👑Shy🌶️💖✨ :

Yesss😍🥰🔥

cakesbycassidy :

Your chopping is so satisfying 🥰

heyclarerea :

An instant follow because girl this DOES look so good! Love your content ♥️

Snorre-balleflass :

Coolie Vixen :

🤩🤩🤩

♡『　ナナ　』♡ :

✨✨✨

groomychick :

🖤🖤🖤

Sophie Ilchuk :

😂😂😂

Sarah🪩 :

💗💗💗

Maddie :

💙💙💙

Isabella_02 :

🥰🥰🥰

papakilotango1 :

🙏🙏🙏

⛮~Bonani~⛮ :

❤️

😎Jade 💦 :

🤣

jeka :

🥰🥰🥰

Voyage en Cuisine :

😁

☯☯ ♩ 𝕥𝕠𝕠 𝕤𝕥𝕣𝕒𝕟𝕘𝕖 ♩ ☯ :

🥰🥰🥰

alexisjackson475 :

😳😳😳