Bingjieee
Region: US
Sunday 12 January 2025 23:28:38 GMT
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Dom :
the second water test failed, it literally has to be a bead and it’ll dance around the pan, no sizzling at all
2025-01-13 00:21:36
6800
Lily :
you gotta preheat it at the temp you're cooking at.. don't heat it on high if you're cooking on medium. heat it on medium until the water beads.
2025-01-14 01:40:35
1440
Kaite :
Alsooo don’t use oil spray!!
2025-01-13 07:14:53
47
mikusolos :
just give me my toxic teflon pan
2025-01-14 20:45:56
242
user28599295719 :
low and slow to warm it up , takes me 10 minutes
2025-01-13 00:31:49
57
heathaaahutch :
Heat it low and slow. Heat it on medium heat for a few minutes. The beads of water will dance. Then add your oil and cook. It takes practice, don’t give up! You got this!
2025-01-13 04:44:47
148
WIGuy :
Why did you cool it down
2025-01-14 17:56:02
79
juliainvenice :
Because they are frozen, you then cooled the pan too much, steamed the middle, then it burned
2025-01-13 17:13:04
111
EdwardScissorFeets :
cooking with stainless steel seems ridiculously complicated until you understand it. . then it seems ridiculously simple. . just keep trying
2025-01-14 18:47:07
116
Crim :
the oil was cold, you need to let the oil heat up
2025-01-13 15:22:18
50
o.o :
When you want to cook things on a lower heat on ur stainless steel you dont have to do the water test, that is for cooking in high temps, instead let your pan heat up til its the temp you wanna cook
2025-01-25 02:56:55
6
Lucie in the Sky :
Heat on low, add oil after it comes to temp, add your food, and then adjust the temperature of your pans to whatever you want to cook at. Starting too high will burn your food and it takes more
2025-01-13 02:09:45
27
cbcarter10022001 :
You were *close* to having it at the right temperature. A little bit longer. Keep going, you’ll get there 😊
2025-02-22 23:48:19
6
Joshua Keyser :
Stainless is a learning curve, but once you get it, there’s no going back.
2025-01-14 07:35:40
8
Lilly Joanna :
Everyone here was born a stainless steel expert. 😂 Thanks for showing trial and error for everyone else. You'll get it!
2025-01-13 22:23:46
349
Djentlord69420 :
You needed to get the pan a bit hotter. It should *only* bead, not bead and steam. Also use a higher smoke point oil so you don’t have to let anything cool
2025-01-13 22:49:31
16
jenright_ :
Let the oil heat up more also, the oil was still cold when you put the pancake in. Oil should coat the whole pan too
2025-01-13 11:48:22
5
Maeve ✿ late 30s beauty lover :
I think you reduced the heat too soon and also tried to flip too soon. I don’t got the answers tho life is hard
2025-01-12 23:40:38
8
William :
more oil. the secret to stainless is a lot of oil
2025-01-14 02:37:03
30
fievelmouse :
heat on medium high until water beads all over the pan (including edges) then turn down for about ten min to cool so it doesn't burn. add just before the food
2025-01-13 00:55:35
5
Bryce Porterfield :
Heat the pan more, don't cool it, more oil.
2025-01-13 17:15:42
6
Doberman REMY and ENZO :
Just get a cast iron
2025-01-13 02:40:28
5
CPAN :
Which pan is this?
2025-03-11 15:09:36
0
M :
Was it to hot?? I need answers 😭
2025-02-25 00:08:56
0
TheChefB :
Hahah that first week of getting acclimated sucks but after it’ll be the best purchase ever
2025-01-14 06:41:33
0
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