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@camiloposadaj: Día 3 de 365 kickflips #skatebogota #skatecolombia #skteboard #libre #10enero #diciplina

Camilo Posada
Camilo Posada
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Region: CO
Sunday 12 January 2025 23:38:41 GMT
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Comments

galocrr
GaloR :
Bro que hago si me da miedo caerme
2025-01-13 05:20:50
17
guichito15
Felipe Toledo :
día 4 👀 doble flip y fakie doble flip 👀🔥🔥🔥🔥🔥🔥
2025-01-13 00:38:13
12
gabrielsincontexto
gabrielsincontexto2 :
pdnse que se referia al treflip o 360 flip
2025-01-16 11:36:45
5
arepa_de_pabellon
Arepita de pabellon :
no es mejor hacer una variante de flip más cada día?, osea hay muchas variantes, entre los grind los stall y demás, saludos maquina, suerte!!!
2025-01-13 15:23:45
1
fibi5409
fibi :
vamos tú puedes
2025-01-13 04:01:36
4
juandavidbastid2
amongus 🐈🐈‍⬛ :
ey ese calaito antes era mío 😭
2025-01-13 02:58:38
3
mcc_117
Dani :
bna bro, cuál skate park es ese?
2025-01-13 06:51:56
1
deutro526
deutro526 :
dale bro montas muy bien tu puedes
2025-01-13 04:22:28
1
sebas.ollie
sebas Ollie :
🤜🏿🤛🔥🔥
2025-01-13 02:13:45
2
otis_brawlstars890
≈Otis🌊🐬≈ :
👀
2025-01-12 23:45:11
2
hu1vert
hu1vert :
😁
2025-01-13 04:54:09
1
jasiley
Jasiley :
Quad flip 💀💀💀
2025-01-15 08:04:34
0
santirobayo._
Santiago Robayo :
Tengo flip quieto pero ya en moviendo no me daaaa, o se me va o se me queda la tabla, algún consejo?
2025-01-16 05:34:34
0
juandavidbastid2
amongus 🐈🐈‍⬛ :
eso es muy fácil de hacer
2025-01-13 02:56:19
1
meikersktr2112
meiker :
apenas empezamos y con tabla rota
2025-01-13 00:50:08
1
soy_elmatiu
El pelao de la boina :
Yo le pido ese truco cada que me lo encuentro ahahahaha te amo mi bro! ✨🔥
2025-01-13 00:40:25
1
_belu36
skater🛹🛹🛹 :
borro mi cuenta si aprende el cuarto flip
2025-01-19 00:14:42
0
stevensoto716
steven ⚽⚽⚽ :
😭
2025-01-17 00:11:25
0
xxwarsallxx
Andrés Delgado :
Día número 3 esperando a que me digas cómo haces para que se te pegue la tabla a los pies
2025-01-14 01:21:53
0
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@zach..vance
@zach..vance


Day 10… cheese-stuffed hash brown balls 😍 recipe below 👇 Ingredients 550g Maris Piper or Yukon Gold potatoes, peeled and halved 1 brown onion, peeled and finely diced 2 tbsp cornflour 75g low moisture block pizza mozzarella, cut into 1 inch cubes 75g brie, rind removed, cut into 1 inch cubes Cranberry sauce, to dip Chives, chopped, to sprinkle Salt and pepper, plus vegetable oil to deep fry Instructions Chuck all of your halved potatoes into a pot of heavily salted cold water. Pop onto the heat and bring to a boil, then turn the heat down slightly and cook for 20 minutes until tender but not falling apart. Drain the potatoes into a colander and place back over the pan you cooked them in. Cover with a clean tea towel and place back over the turned off hob ring to dry for a few minutes in the residual heat. Divide the potatoes into 2/3rds and 1/3rd. Dice the 2/3rds of potato into small cubes and mash the remaining 1/3rd in a bowl. Mix together the diced and mashed potato carefully and stir through the cornflour and a large pinch of salt and pepper. Weigh out each individual hash brown ball to 70g/2.5oz each, then flatten out into large circles. Pop a cube of mozzarella or brie into each one (you should get 4 of each) and roll into balls. Place on a parchment lined baking tray and refrigerate overnight. When you're ready to go, preheat the oven to 200ºc fan/220ºc/420ºf. Heat a deep fat fryer or large pan of oil to 180ºc/350ºf, then deep fry your hash brown balls in batches until golden all over. Drain on kitchen paper then transfer to an oven tray. Bake in the oven for 5 minutes so the cheesy middles are super oozy, then give a healthy sprinkling of salt and top with chives and cranberry sauce. #24ChristmasPotatoes #christmasfood #potatotiktok #potatoes #spuds #carbs
Day 10… cheese-stuffed hash brown balls 😍 recipe below 👇 Ingredients 550g Maris Piper or Yukon Gold potatoes, peeled and halved 1 brown onion, peeled and finely diced 2 tbsp cornflour 75g low moisture block pizza mozzarella, cut into 1 inch cubes 75g brie, rind removed, cut into 1 inch cubes Cranberry sauce, to dip Chives, chopped, to sprinkle Salt and pepper, plus vegetable oil to deep fry Instructions Chuck all of your halved potatoes into a pot of heavily salted cold water. Pop onto the heat and bring to a boil, then turn the heat down slightly and cook for 20 minutes until tender but not falling apart. Drain the potatoes into a colander and place back over the pan you cooked them in. Cover with a clean tea towel and place back over the turned off hob ring to dry for a few minutes in the residual heat. Divide the potatoes into 2/3rds and 1/3rd. Dice the 2/3rds of potato into small cubes and mash the remaining 1/3rd in a bowl. Mix together the diced and mashed potato carefully and stir through the cornflour and a large pinch of salt and pepper. Weigh out each individual hash brown ball to 70g/2.5oz each, then flatten out into large circles. Pop a cube of mozzarella or brie into each one (you should get 4 of each) and roll into balls. Place on a parchment lined baking tray and refrigerate overnight. When you're ready to go, preheat the oven to 200ºc fan/220ºc/420ºf. Heat a deep fat fryer or large pan of oil to 180ºc/350ºf, then deep fry your hash brown balls in batches until golden all over. Drain on kitchen paper then transfer to an oven tray. Bake in the oven for 5 minutes so the cheesy middles are super oozy, then give a healthy sprinkling of salt and top with chives and cranberry sauce. #24ChristmasPotatoes #christmasfood #potatotiktok #potatoes #spuds #carbs
Đèn sóng nước siêu ảo #decor #dencucquang #deénongnuoc #vuadenled
Đèn sóng nước siêu ảo #decor #dencucquang #deénongnuoc #vuadenled
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