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@picakidz: 💖 once you go glitter you don’t go back Recipe: @elizabethcroxen #cocktail #cocktailrecipe #drink #drinkidea #sparklydrink #glitter #edibleglitter #ValentinesDay #galentinesday #galentinesparty #galentinedrinks #malibu #chamoy #chile #cherry

Picakidz
Picakidz
Open In TikTok:
Region: US
Monday 13 January 2025 03:55:29 GMT
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No Watermark .mp4 (5.66MB) No Watermark(HD) .mp4 (6.08MB) Watermark .mp4 (5.87MB) Music .mp3

Comments

cecyyyvazquez
Cecy Vazquez :
HOW AM I GONNA KEEP FINDING CUTE RECIPES WITOUT TIK TOK
2025-01-13 18:45:38
7800
lovrgrl619
veronica zalez :
You got that good ice
2025-01-13 14:23:18
2316
dgarcia4522
ShopwithDiana🦋 :
Ma’am it’s 9am and this pops up on my fyp ✨
2025-01-13 14:59:03
2223
mickeyperezzz
Mickey🪬 :
WAY too much ice
2025-01-13 21:28:42
682
miichazua89
miichazua89 :
se me antojo hasta el hielo
2025-01-13 15:42:34
362
geezmarie31
GeeeeezMariee :
my fam made this one and 🔥🔥🔥
2025-02-19 19:02:38
5
stanleylaraa
stanleynharley :
I feel like this would be bomb with the simply watermelon 🍉
2025-01-14 01:42:42
68
k3.nny
benny :
tiktok can’t leave 😭😭💔💔💔💔💔💔💔
2025-01-13 21:39:51
0
emeliaann77
emeliaAnn :
Turning 21 Valentine’s Day gonnnnaa drinnkkk thissss for sure
2025-01-13 21:59:27
1
adroitartistry_
AdroitArtistry_ :
😍😍😍 give 15 of them right now
2025-01-13 20:08:44
0
vinglace
Vinglacé :
So cutesy!
2025-01-14 18:04:21
0
anthonycorobsdo4034
Anthonycorona12 :
That looks good I love it and kind of reminds the Valentine’s Day coming up 😍
2025-01-13 04:39:51
86
mel_palacios1225
mel💞 :
Gonna try this for sure😍😍
2025-01-13 05:44:16
2
ashleeydianee
ashleeydianee :
So much sugar but it looks cute 😭😭😭
2025-01-14 07:10:56
2
moncayo017
🦋Moncayo🦋 :
La cruda al otro día va estar buena también 😫😫
2025-01-13 22:28:06
87
marcelaulloa791
M A R C E🥥 :
con que se puede sustituir el Simply Lemonade en Ecuador?? se ve deli
2025-01-16 01:12:20
1
noheliajaime.98
noheliajaime.98 :
cuales serian las bebidas que lo sustituyen en mexico?
2025-01-15 01:04:59
10
yocelyndemiranda3
Yocelyn de Miranda :
Que rico 😋😋 nueva seguidora se ve que haces unas bebidas increíbles ✨✨
2025-01-13 03:58:00
27
blueberries19960
Maria Saenz :
What size are these cups?’
2025-01-29 16:54:50
0
_lisag1994
lisag0706 :
omg look good 👍
2025-01-17 03:05:45
0
iribirikiri
Kiri :
Once that Malibu came to the cam I just know that drinks gooddd
2025-09-17 23:29:32
0
miss.jacquiee
Jax🦋 :
how can I make this nonalcoholic?🤔
2025-02-10 21:05:24
0
mammazim3
Jackie :
Omg that looks soooo good!
2025-02-07 02:55:03
0
clzbth04
Elizabeth Cardona659 :
Will this hold if I make it in gallon form?
2025-01-30 00:11:37
0
elizabethcroxen
elizabeth :
OMG!!!!!😍
2025-01-13 03:56:15
0
To see more videos from user @picakidz, please go to the Tikwm homepage.

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Alastor's Jambalaya 🥘 from Hazbin Hotel 🎙😈 ​Recipe (2 Servings): -​1 Tbsp Olive oil or bacon fat -​100 g Andouille (or chorizo) sausage, sliced -​150 g Boneless, skinless chicken thigh, cut into inch pieces -​1 Large onion, chopped -​1/2 Green bell pepper, chopped -​1 stalk Celery stalk, chopped -​2 cloves Garlic, minced -​1 tsp Cajun seasoning (or Creole seasoning) -​1/2 tsp Dried thyme -​1/2 tsp Smoked paprika -​1 pinch Cayenne pepper (adjust for heat) -​200 g Can diced tomatoes, undrained -​400 ml Chicken broth -​150 g Long grain white rice -​1 Bay leaf -​100 g Large shrimp, peeled and deveined -​To taste Salt and black pepper ​For garnish Fresh parsley or sliced green onions ​Instructions: ​Heat the oil in a large pan. Cook the sausage until browned. Remove the sausage and set it aside. ​Toss the chicken pieces with the Cajun seasoning, thyme, smoked paprika, and cayenne. Add the seasoned chicken to the pot and cook until lightly browned, scraping up any browned bits. Remove the chicken and set it aside with the sausage. ​Add the onion, bell pepper, and celery to the pan; cook until softened. Stir in the garlic for a brief minute. ​Stir in a the diced tomatoes, the broth, and the reserved sausage and chicken. Bring to a boil. ​Stir in the rice and add the bay leaf. Reduce heat to low, cover tightly, and simmer until the rice is tender (approx. 15-20 minutes). Do not lift the lid. ​Stir in the shrimp during the last few minutes of cooking. Cover and simmer until pink. ​Remove from heat and let stand, covered, for a brief period. Remove the bay leaf. Season with salt and pepper. Garnish with parsley or green onions and serve. #alastor #hazbinhotel #jambalaya #foodkagechris  
Alastor's Jambalaya 🥘 from Hazbin Hotel 🎙😈 ​Recipe (2 Servings): -​1 Tbsp Olive oil or bacon fat -​100 g Andouille (or chorizo) sausage, sliced -​150 g Boneless, skinless chicken thigh, cut into inch pieces -​1 Large onion, chopped -​1/2 Green bell pepper, chopped -​1 stalk Celery stalk, chopped -​2 cloves Garlic, minced -​1 tsp Cajun seasoning (or Creole seasoning) -​1/2 tsp Dried thyme -​1/2 tsp Smoked paprika -​1 pinch Cayenne pepper (adjust for heat) -​200 g Can diced tomatoes, undrained -​400 ml Chicken broth -​150 g Long grain white rice -​1 Bay leaf -​100 g Large shrimp, peeled and deveined -​To taste Salt and black pepper ​For garnish Fresh parsley or sliced green onions ​Instructions: ​Heat the oil in a large pan. Cook the sausage until browned. Remove the sausage and set it aside. ​Toss the chicken pieces with the Cajun seasoning, thyme, smoked paprika, and cayenne. Add the seasoned chicken to the pot and cook until lightly browned, scraping up any browned bits. Remove the chicken and set it aside with the sausage. ​Add the onion, bell pepper, and celery to the pan; cook until softened. Stir in the garlic for a brief minute. ​Stir in a the diced tomatoes, the broth, and the reserved sausage and chicken. Bring to a boil. ​Stir in the rice and add the bay leaf. Reduce heat to low, cover tightly, and simmer until the rice is tender (approx. 15-20 minutes). Do not lift the lid. ​Stir in the shrimp during the last few minutes of cooking. Cover and simmer until pink. ​Remove from heat and let stand, covered, for a brief period. Remove the bay leaf. Season with salt and pepper. Garnish with parsley or green onions and serve. #alastor #hazbinhotel #jambalaya #foodkagechris  
Replying to @chandagee6 #unfreezemyacount #fyp# @Beauty Touch Pk
Replying to @chandagee6 #unfreezemyacount #fyp# @Beauty Touch Pk

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