Allie G
Region: US
Monday 13 January 2025 03:56:53 GMT
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cornchowwder :
Aliquot method for perfect ferment every time !
2025-01-14 01:09:30
184
TeganWhite :
Sourdough was just way too much work and took so long! So I just started making artisan bread and it is so similar and so much easier!
2025-01-13 15:28:41
18
Mrs.Ashworth :
What wrong with it? It looks good to me
2025-01-13 15:00:36
8549
Goobersniper🇦🇺 :
Chef here, I use only sourdough at work. When this happens I custom cut a piece of end bit and stuff it in the hole, toast it in the sandwich press, nobody knows.
2025-01-14 06:30:29
83
Tor 💚 :
the thing is, when it turns out like that, it's still delish!!
2025-01-13 14:18:37
3047
Bethany Tilson :
Those pockets are for the butter and garlic babe…you did fine!
2025-01-13 23:05:41
17374
Charlotte Mizner :
What was wrong with it? It looks really good to me (I have no bread making experience). I would eat it 😂
2025-01-14 02:47:04
151
Huh :
The secret to avoid underproofing, is to let it proof longer
2025-01-15 19:57:34
416
bella !! 💜🩵 :
perf for dipping in oil and balsamic vinegar tho
2025-01-14 03:57:48
299
its me :
Butter and some jam and it’s getting ATE
2025-01-14 04:48:42
239
Katie :
is that over proofed or underproofed?
2025-01-13 07:20:01
32
Nope :
You know what I just did a sour dough ( my first successful) I did the stretch and fold 1 let set for 20 minutes did second and added my salt and slammed it around for 2 minutes then let set for 1/2
2025-01-17 18:28:05
0
UncleAlice1 :
I prefer big pockets in the bread. means it's super light and sooooo goood
2025-01-14 16:47:03
226
evan 🍉 :
That looks great to me
2025-01-14 00:23:48
157
JimmyDeSanta :
My starter just bubbles but never rises. It’s been like a month now. Don’t know what I’m doing wrong other than temp might not be high enough.
2025-01-14 08:50:21
1
Diana :
I purchased a loaf of bread with less bread in it than this. You did good Lol
2025-01-14 05:00:11
115
Pao🎀 :
Butter pockets🤭
2025-01-13 17:13:39
284
user171293612365q :
Looks fine I don’t understand
2025-02-04 16:45:35
3
sourdoughmama007 :
Looks so beautiful! I lie. Making sourdough bread
2025-01-17 16:09:22
1
taco :
Looks good to me lol
2025-01-14 14:23:44
55
oatap4 :
It’s still edible so it’s a win! But a little under proofed. I would increase my bulk fermentation maybe an hour or two or if your starters young, it could just need to strengthen up a bit more 🤍
2025-01-13 23:37:42
65
Karen :
ok but still cute
2025-01-13 04:12:14
30
Crust_By_Carson :
Everyone is thier own worst critic!!!
2025-01-29 01:59:31
1
Graison :
Lol that looks like a good piece of bread to me
2025-01-13 20:13:04
55
Nicole :
I just fed mine yesterday & it never doubled in its jar from what I can tell by hair tie around it. It’s sitting it my kitchen, help!
2025-01-27 03:46:20
0
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