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@hanwenxu6.6: Nhớ quá đi 🥹#f4trungquoc #pangbowen#luujialiang #hanwenxu #wenyuzhou #xh #fypシ゚

庞博文 _ Hoàng Dung 🐟
庞博文 _ Hoàng Dung 🐟
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Region: VN
Monday 13 January 2025 04:15:59 GMT
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Comments

be220099
𝐭𝖍𝐢 𝕭𝖊 (bè)🐐 :
lụy Nhất video Này
2025-01-13 12:33:29
7
bowen_024
MiuMiu dor :
luỵ khỏng khách này nhưng chỉ còn kỉ niệm😌
2026-04-14 12:04:02
0
meo.b461
sữa 🐟 :
nhớ tht🥺
2025-11-01 11:48:17
0
phg.linhh26
phuongg linhh :
kb đến bao h ms có kỉ niệm như n nx 😭
2025-01-13 15:18:51
2
_ig.dienwcte
💢 :
cũng nhớ..cũng lụy...
2025-03-15 12:54:48
3
rophim4
庞博文_29_12_2004 🐣 :
tao lu.y vãi ra ý, nhớ quá à 😔
2025-08-25 06:57:53
1
ptl_01
𝙩𝙪̃𝙣𝙣𝙣🐙 :
nhớ lắm..
2025-01-13 12:25:28
1
lvu.kimnhunw
hongnhung :
nhớ họ rroif 😭😭
2025-01-13 12:29:26
1
bao_hanphlc2919
˚˖𓍢ִ໋🌷͙֒✧˚.🎀༘⋆han𐙚˚.ᡣ𐭩 :
kbt chừng nào mới đc như v🥺
2025-01-15 03:52:24
1
ngantthorr2212
Pê. :
Nhớ họ lắm 😔😔
2025-01-13 13:23:33
1
chinhgai_nhatthegioi
Bíp bíp :
Em xin vd này nhé ạ
2025-08-28 13:40:06
0
.jguhfyh.nga0
hài và khó tán :
😳
2025-01-13 12:12:22
1
uyn.phng3032
Uyên Phương :
🥺🥺🥺
2025-01-13 12:28:25
1
p_b_w29122
thít pochaco :
🥺🥺🥺🥺
2025-01-13 09:57:27
1
applemewmew367
trâm sờ ki bi đi. :
🥺🥺🥺🥺🥺
2025-01-13 11:33:11
1
onngocchau29122004
🥀 :
🥺🥺🥺
2025-01-13 04:33:34
1
dattien047
no 1 :
😁😁
2025-01-13 11:39:04
1
cove0863
đại thiếu gia 庞博文🐟 :
😅
2025-09-26 09:52:22
0
cove0863
đại thiếu gia 庞博文🐟 :
😳
2025-09-26 09:52:15
0
npt30_5
🐟 :
chừng nào bọn họ mới đi chơi chung với nhau nữa nhỉ, nhớ quá
2025-11-20 06:02:00
1
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‘Friendly match’ 🫪 #AEKGRO #fcgroningen #aek
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A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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