Kristel Talie
Region: FR
Monday 13 January 2025 07:10:13 GMT
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Glow :
May I know what other flavoring you put in the egg?
2025-03-01 14:55:20
13
vie :
what's all the ingredients?
2025-03-24 08:26:05
5
itsme.jozsh :
may i know the ingredients??
2025-07-09 08:53:57
3
johnadrielnoga6 :
Whats on the top snack?
2025-03-14 03:05:59
0
Janez Štrekelj :
nice
2025-02-04 09:40:08
2
Freckles :
Is there an alternative ingredient to dijon mustard?
2025-03-18 13:09:08
5
Lili27 :
What is adornment?
2025-02-06 23:27:16
0
A :
where's the procedure?
2025-07-01 06:06:14
0
ewankosayo :
any kind of mustard is ok? also is it ok to use dried parsley. we're going to use this recipe for our egg dish
2025-06-26 15:01:17
0
Ako ay isang lupa sa paa :
is this canape?
2025-07-23 12:15:44
0
ʕ•̫͡•ʔ :
Can I have the full recipe and the steps as well ? I’m doing this for my practical exams
2025-07-07 09:42:49
1
xy💕 :
fingers food???
2025-08-18 18:49:01
0
maro :
looks delicious❤❤
2025-11-17 05:44:18
0
Fiance ni keonho :
Hello my i use this for my cookery appetizer:)
2025-07-30 11:28:54
0
レイ| rei :
ingredients?
2025-10-20 08:03:02
0
R :
pwede po ba yan sa appetizer?
2026-02-22 04:32:34
0
⚘️🌿MirMar.ayãngselmya🌾🍯 :
cara makn telor rebus dengn rasa bintang5✨✨
2025-07-07 00:50:11
0
vie :
is that cold appetizers?
2025-03-24 11:06:32
4
gita_sive 💘💞💋🇬🇾🇨🇦 :
delicious
2025-04-21 00:55:12
0
Maya@360 :
is this canapes juu it's looks like
2025-02-22 08:48:57
0
Jill :
Does this recipe can be considered as Hors Deouvre?
2025-04-26 04:45:35
0
Angel :
Is this a Hors d’oeuvres?
2025-04-26 12:10:35
1
Cook with Carl :
Stunning 😍👌👌👌👌👌
2025-01-13 10:03:46
2
eks :
what is name appetizer?
2025-05-04 07:06:06
0
Mys :
😁😁😁
2025-02-02 16:32:49
0
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