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@chineseembassyinczechia: #ShenzhouXVIII astronauti, kteří se vrátili na Zemi před více než dvěma měsíci, poprvé veřejně vystoupili a odpovídali na otázky reportérů.

Chinese Embassy in Czechia
Chinese Embassy in Czechia
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Monday 13 January 2025 08:27:15 GMT
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It is one of those books that will make you teary because it offers so many GENTLE REMINDERS about life that have a huge impact. 💚 Kindly allow yourself to experience that realization through reading. 🍃 #agentlereminder #agentlereminderbook #gentlereminder #biancasparacino #biancasparacinoagentlreminder #selfhelpbooks #bookworms #fypシ゚ #foryoupage #foryou #fyppppppppppppppppppppppp
It is one of those books that will make you teary because it offers so many GENTLE REMINDERS about life that have a huge impact. 💚 Kindly allow yourself to experience that realization through reading. 🍃 #agentlereminder #agentlereminderbook #gentlereminder #biancasparacino #biancasparacinoagentlreminder #selfhelpbooks #bookworms #fypシ゚ #foryoupage #foryou #fyppppppppppppppppppppppp
Ingredients: • Dorado • Potatoes • Salt • Ghee, melted For the sauce: • Olive oil • Fish scraps (bones, head…) • Carrot • Celery • Shallot • Tomato paste • Water • Butter Instructions: 1. Fillet the fish, removing the bones and skin. 2. Peel the potatoes and slice them thinly, then cut out circles from each slice using a mold. 3. Place the fillets on parchment paper, season with salt, and arrange the potato circles on top in a scale pattern. Brush with melted ghee (three times) and place in the refrigerator or freezer to let the oil solidify. 4. For the sauce, sauté the fish scraps with chopped celery, carrot, and shallot in olive oil, then add the tomato paste and pour in water. Strain the sauce into a saucepan through a sieve, add butter, and reduce the sauce. 5. Sear the fish in olive oil under parchment paper (starting with the potato side). 6. Serve with the sauce. Enjoy your meal!
Ingredients: • Dorado • Potatoes • Salt • Ghee, melted For the sauce: • Olive oil • Fish scraps (bones, head…) • Carrot • Celery • Shallot • Tomato paste • Water • Butter Instructions: 1. Fillet the fish, removing the bones and skin. 2. Peel the potatoes and slice them thinly, then cut out circles from each slice using a mold. 3. Place the fillets on parchment paper, season with salt, and arrange the potato circles on top in a scale pattern. Brush with melted ghee (three times) and place in the refrigerator or freezer to let the oil solidify. 4. For the sauce, sauté the fish scraps with chopped celery, carrot, and shallot in olive oil, then add the tomato paste and pour in water. Strain the sauce into a saucepan through a sieve, add butter, and reduce the sauce. 5. Sear the fish in olive oil under parchment paper (starting with the potato side). 6. Serve with the sauce. Enjoy your meal!
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N ~ bantu follow
N ~ bantu follow
video 📹 للتصميم بدون صوت بدون حقوق , ice , winter,
video 📹 للتصميم بدون صوت بدون حقوق , ice , winter,
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everywhere I go they all know my name #jul #ragnar #babyxsosa #everywhereigo #trend #edit #editaudio #faitespercerjaimisdutemps #foryou #fyp #pourtoi #viral

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