Chicken, Bacon & Broccoli Potato Bake Serves 4-6 Ingredients 800g Potatoes (Mashed) 400g Chicken (Diced) 150g Bacon (Chopped) 200g Leek (Sliced) 20g Butter 300g Broccoli (Florets) 1 Tbsp Wholegrain Mustard 1 Tbsp Garlic (Minced) 1 Tsp Mixed Herbs ½ Tsp Salt 1 Tsp Pepper 2 Tbsp Plain Flour 400ml Chicken Stock 100ml Crème Fraiche 80g Cheddar Cheese Method Start by peeling, chopping and boiling potatoes until soft. In a preheated pan on a medium high heat, fry bacon for 2-3 minutes. Add butter followed by sliced leek and fry for a few minutes until softened. Then add chicken continuing to fry for a couple of minutes. Add wholegrain mustard, garlic, mixed herbs, salt and pepper, mixing through. Add flour, ensuring everything is fully coated. Pour in chicken stock stirring through and then add crème fraiche. Add broccoli, mixing through before covering on a medium low heat for 8-10 minutes. Then uncover and simmer for 5 more minutes or until the sauce has thickened. Transfer everything to an ovenproof dish or tin. Mash the potatoes and evenly spread on top. Top with grated cheddar cheese and then place in a preheated oven at 190 for 20 minutes or until golden on top. And that’s it! #chicken #bacon #broccoli #potato #bake #comfortfood #winterfood #EasyRecipe #thefoodieparent - @thefoodieparent