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@wooddy18plus: สรุปใครผิด… #ฝากไว้ให้คิด #ขอบคุณครับ #วุดดี้สิบแปดบวกฉมวกทอง

วุดดี้สิบแปดบวก ฉมวกทอง
วุดดี้สิบแปดบวก ฉมวกทอง
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Region: TH
Monday 13 January 2025 13:51:23 GMT
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Comments

marcusbkk_1986
Marcus chan :
55555
2025-02-27 17:44:26
0
kittiyateprattana
kk :
omg.
2025-03-07 12:16:06
0
nonggameseos
นภัทร์ สถิตย์ถวิลวงศ์ :
เมียขึ้นมาปุ๊บได้กลิ่นน้ำหอมปั๊บ😅
2025-01-13 22:25:08
1531
lukchin88
Lukchin88 :
คอนเทนต์แหละ ของจริงไม่คุยยืดเยื้อขนาดนี้หรอก 😁
2025-01-14 06:18:02
566
katai.1556
กระต่าย (Katai)🐰🍀 :
😂😂😂😂 เอาจริงดิ หรือคอนเทรน 🤣
2025-01-13 21:24:00
378
puiwora789
ปุ้ย วรยา :
น้องยีนส์5555
2025-01-13 23:22:41
602
y1n9_pattha
ชื่อหญิง หญิงที่สวยๆอ่ะ :
คอนเท้นแล่ะ แต่ตอนท้ายด่าจริง อันนี้ความในใจ ผช 😂😂😂😂
2025-01-14 02:28:09
428
carbomb48
CarBomb48 :
เขียนบทมาใหม่..นะ
2025-01-14 03:18:01
84
jakkis1
Jakkis :
มันยิ่งวุ่นวายอยู่ 5555
2025-01-13 20:55:21
266
meemie74
🐼Meemie🐼 :
รถสีขาวมาข้างหลัง
2025-01-13 23:24:37
110
user9865348126025
มะดิงดิว่ะ💯🅰️ :
สภาพ
2025-01-14 08:03:47
18
m_jetaime
Mu๊Min :
คอนเท้นแหละ ปกติเรียกแกรปเราชอบนั่งหลัง มันแปลกๆนั่งหน้า
2025-01-14 03:33:31
50
user59hr3zluj9
Nokkaew :
555เคยเจอเรย😅เรากำลังเดินมามีผญมาขึ้นรถแฟนพูดว่าไม่ใช้คันนี้คับผมมารับแฟนผม😄😄😄
2025-01-13 20:54:05
71
chong2604
chong2604 :
เรื่องจริง หรือคอนเทนคะ
2025-01-14 01:56:43
7
atawantawan
atawantawan :
อยากให้เมียพี่มาตอนนี้จัง5555
2025-01-14 02:45:10
45
ttt.1412
ที ไม่ชอบกินผัก🤮🥦🥬 :
พี่ไม่รั๊บ!! พี่ไม่ไป๊!!😆😆
2025-01-13 22:24:50
48
_balljtn01
ชื่อบอล ที่ชอบเตะบอล⚽️ :
ลงเร็วๆเดี๋ยวเมียเห็น😂
2025-01-13 13:58:51
119
jetsadaphon24
@Jetsadaphon :
555555
2025-01-13 14:18:53
9
boy.kiadtisakji
BoY-lกียsติศักดิ์🫰 :
ชอบคำนี้อะ ช่วงนี้มันยิ่งวุ่นวายยุ😂
2025-01-14 01:46:04
34
rark_b_p_
boom555😴 :
เรื่องจิงไม่น่าคุยยาวขนาดนี้
2025-01-14 03:07:02
66
user40335237
Sav Hihi :
เดี๋ยวๆ อันหลังๆจากใจหรือ บทที่ต้องพูด555
2025-01-14 00:32:17
10
pakin_sky
สกาย :
คอนเทนท์ชัวร์ ไม่ต้องถามเลย
2025-01-14 02:30:27
26
wooddy18plus
วุดดี้สิบแปดบวก ฉมวกทอง :
ฝากติดตามด้วยนะครับ
2025-01-14 08:00:36
5
guoguo332
จันทรา ＴＮＫ┅ လွႆメ :
มันต้องพ่อหนุ่มคนนี้
2025-01-13 23:47:38
24
atcharaaoebking
Atchara Aoebking :
🤣🤣สรุปเลยได่อาชีพใหม่
2025-01-13 21:17:28
7
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Fish tahdig for Nowruz Persian New Year! Sabzi polo mahi is a classic dish to have for Nowruz. Rice: ▢ 2 cups Basmati rice ▢ 1 tbsp Olive oil ▢ 1 tsp Kosher salt ▢ 1½ cup Fresh dill, chopped ▢ 1 cup Green onions, chopped ▢ 1 cup Fresh Cilantro, chopped ▢ 1 cup Fresh parsley, chopped Crispy Fish Tahdig ▢ 4 tablespoons Olive oil ▢ 3 Branzino fillets, If the branzino is small, use 4 fillets ▢ ½ teaspoon Turmeric ▢ 1/2 tsp Kosher salt ▢ 1/4 tsp Black pepper ▢ 1 head Garlic, broken into cloves, skin on ▢ 2 Tablespoons Canola oil, neutral flavored oil Instructions Wash and rinse the rice until the water runs clean. Place the washed rice in a pot and add enough water to cover it by an inch. Add in the olive oil and salt. Place the pot over medium high heat, bring to a boil and cook until the water is almost fully evaporated. Drain, rinse with cold water, and transfer to a large bowl. Add the chopped dill, green onions, cilantro and parsley to the rice. Gently mix using a large spoon so the herbs are combined with the rice. Pat dry the fish fillets completely. Season both sides of the fillets with salt, pepper, and turmeric. Heat 2 tablespoons of olive oil in a large nonstick pan over medium high heat. Sear the fish for 5–7 minutes, skin side up, so it’s golden. Add the remaining 2 tablespoons of olive oil. Flip the fish and sear for 2 minutes. Layer half of the rice evenly over the fish, packing it down slightly. Then add the garlic cloves (skin on), followed by the remainder of the rice. Poke 5 holes with the end of a spoon, making sure not to poke through the fish. Drizzle the canola oil all around the rice. Wrap the lid in a clean kitchen towel and place on the pan. Alternatively, you can top the pan with two layers of paper towel and top with the lid. Cook for 40 to 45 minutes on medium heat until rice is fluffy and tender and the fish is crispy. Turn the heat off and let the rice sit for 10 minutes. Then place a large platter on the pan and carefully but confidently flip the pan so the rice and tahdig fall on the plate with the fish showing on top.
Fish tahdig for Nowruz Persian New Year! Sabzi polo mahi is a classic dish to have for Nowruz. Rice: ▢ 2 cups Basmati rice ▢ 1 tbsp Olive oil ▢ 1 tsp Kosher salt ▢ 1½ cup Fresh dill, chopped ▢ 1 cup Green onions, chopped ▢ 1 cup Fresh Cilantro, chopped ▢ 1 cup Fresh parsley, chopped Crispy Fish Tahdig ▢ 4 tablespoons Olive oil ▢ 3 Branzino fillets, If the branzino is small, use 4 fillets ▢ ½ teaspoon Turmeric ▢ 1/2 tsp Kosher salt ▢ 1/4 tsp Black pepper ▢ 1 head Garlic, broken into cloves, skin on ▢ 2 Tablespoons Canola oil, neutral flavored oil Instructions Wash and rinse the rice until the water runs clean. Place the washed rice in a pot and add enough water to cover it by an inch. Add in the olive oil and salt. Place the pot over medium high heat, bring to a boil and cook until the water is almost fully evaporated. Drain, rinse with cold water, and transfer to a large bowl. Add the chopped dill, green onions, cilantro and parsley to the rice. Gently mix using a large spoon so the herbs are combined with the rice. Pat dry the fish fillets completely. Season both sides of the fillets with salt, pepper, and turmeric. Heat 2 tablespoons of olive oil in a large nonstick pan over medium high heat. Sear the fish for 5–7 minutes, skin side up, so it’s golden. Add the remaining 2 tablespoons of olive oil. Flip the fish and sear for 2 minutes. Layer half of the rice evenly over the fish, packing it down slightly. Then add the garlic cloves (skin on), followed by the remainder of the rice. Poke 5 holes with the end of a spoon, making sure not to poke through the fish. Drizzle the canola oil all around the rice. Wrap the lid in a clean kitchen towel and place on the pan. Alternatively, you can top the pan with two layers of paper towel and top with the lid. Cook for 40 to 45 minutes on medium heat until rice is fluffy and tender and the fish is crispy. Turn the heat off and let the rice sit for 10 minutes. Then place a large platter on the pan and carefully but confidently flip the pan so the rice and tahdig fall on the plate with the fish showing on top.

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