@rot.zakroi.eblan: обязательно с ашечкой в руке

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Region: NL
Monday 13 January 2025 14:04:38 GMT
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jvx___xjv
х :
и тут она говорит *не ну слушай,ну это уже перебор *
2025-01-14 07:24:05
4495
hranitel_derlixxxxx
Derlixx :
В целом, если это не касается убийства и насилия, то все можно оправдать, если посмотреть на ситуацию с другой стороны. И если ваше решение не нарушает закон, то вполне себе все нормально
2025-01-14 04:50:46
4084
garnir.ulet
Гарнир :
Я та самая подруга, задавайте вопросы
2025-01-13 23:02:44
1630
milkis.vi
♡manzanilla♡ :
горжусь что я та самая подруга
2025-01-14 07:51:20
538
munch_drunk_purpp
веном лав веном :
у меня была такая подруга, я всегда хотела стать ей, теперь я эта подруга для своих друзей
2025-01-14 03:47:50
232
nyanyan_nao
НаотянТачибанчанчи :
ХАХАХПХАХАХАХХА НАЙДИТЕ ТАКУЮ ПОДРУГУ МНЕ
2025-01-14 06:28:33
83
alya.vent
Кто такая Аля? :
А потом на рассказ об итогах получить "НУ МОЯЯЯ" капсом. Бож люблю ее ппц
2025-01-14 07:37:58
338
_leimyn_
👸princess 🤤 :
когда ты и есть та самая подруга
2025-01-14 02:48:12
112
alinagemini
𝕒𝕝𝕪𝕒𓆗 :
Я та подруга, извинитесь
2025-01-14 04:42:32
57
ralkeezoff
GoreStream :
например что
2025-01-14 08:30:40
16
giftg10
ТУТОРИАЛ В ШАПКЕ ПРОФИЛЯ :
[sticker]
2025-01-14 01:16:32
70
yonniw_ka
соль :
щас репостну, как будто это не я та самая подруга
2025-01-14 07:15:18
30
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Other Videos

Looking for a delicious and easy weeknight dinner option? Look no further than this family-style bowl! #BushsBeansPartner Packed with flavor, we’ve added @bushsbeans  Southwest Zest Sidekicks to give it a boost of tasty, plant-based protein!  #salad #chicken #EasyRecipes #DinnerIdeas #beans #plantbasedprotein #fooddolls  Recipe:
 4 ounces of mixed greens
 2 cups of cooked long-grain rice
 1/2 lime (plus zest)
 1 cup of chopped tomatoes
 1 cup of frozen corn (thawed)
 15 ounces Bush’s Southwest Zest Sidekick Beans
 1.5 pounds of chicken breast tenders
 1/3 cup of fresh-squeezed orange juice
 1 tablespoon of chili powder
 3 cloves of minced garlic
 1 tablespoon of soy sauce
 2 tablespoons of olive oil
 Juice of 1/2 a lime
 1 tablespoon of honey
 3 tablespoons of cilantro
 1/2 teaspoon of kosher salt and 1/2 teaspoon of black pepper
 Dressing  1/2 cup of full-fat Greek yogurt
 Juice of 1 lime
 1 clove of garlic
 1 cup of cilantro
 1/4 cup of olive oil Salt and pepper to taste
 Directions:
 1.	To make the dressing, blend all dressing ingredients in a small blender until smooth.
 2.	For the chicken marinade, add orange juice, chili powder, minced garlic, soy sauce, olive oil, lime juice, honey, cilantro, salt, and black pepper to a bowl. Whisk together and pour over chicken. Mix until chicken is completely covered in marinade. Cover and refrigerate for at least 30 minutes.
 3.	Cook the rice according to package instructions. Once cooked, add juice of half a lime, lime zest, and cilantro. Mix by fluffing with a fork.
 4.	In a pan on medium-high heat, add olive oil. Cook the chicken for 3-4 minutes, flip, and cook for an additional 3-4 minutes or until juices run clear and chicken is cooked. Set aside to rest while you put together the salad.
 5.	In a large bowl, add mixed greens, tomatoes, corn, beans, rice, and cooked chicken. Add the dressing and toss together.
Looking for a delicious and easy weeknight dinner option? Look no further than this family-style bowl! #BushsBeansPartner Packed with flavor, we’ve added @bushsbeans Southwest Zest Sidekicks to give it a boost of tasty, plant-based protein! #salad #chicken #EasyRecipes #DinnerIdeas #beans #plantbasedprotein #fooddolls Recipe: 4 ounces of mixed greens 2 cups of cooked long-grain rice 1/2 lime (plus zest) 1 cup of chopped tomatoes 1 cup of frozen corn (thawed) 15 ounces Bush’s Southwest Zest Sidekick Beans 1.5 pounds of chicken breast tenders 1/3 cup of fresh-squeezed orange juice 1 tablespoon of chili powder 3 cloves of minced garlic 1 tablespoon of soy sauce 2 tablespoons of olive oil Juice of 1/2 a lime 1 tablespoon of honey 3 tablespoons of cilantro 1/2 teaspoon of kosher salt and 1/2 teaspoon of black pepper Dressing 1/2 cup of full-fat Greek yogurt Juice of 1 lime 1 clove of garlic 1 cup of cilantro 1/4 cup of olive oil Salt and pepper to taste Directions: 1. To make the dressing, blend all dressing ingredients in a small blender until smooth. 2. For the chicken marinade, add orange juice, chili powder, minced garlic, soy sauce, olive oil, lime juice, honey, cilantro, salt, and black pepper to a bowl. Whisk together and pour over chicken. Mix until chicken is completely covered in marinade. Cover and refrigerate for at least 30 minutes. 3. Cook the rice according to package instructions. Once cooked, add juice of half a lime, lime zest, and cilantro. Mix by fluffing with a fork. 4. In a pan on medium-high heat, add olive oil. Cook the chicken for 3-4 minutes, flip, and cook for an additional 3-4 minutes or until juices run clear and chicken is cooked. Set aside to rest while you put together the salad. 5. In a large bowl, add mixed greens, tomatoes, corn, beans, rice, and cooked chicken. Add the dressing and toss together.

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