@durganes0727: muruganke vanthe sothanai🤣🤣🤣#muruga#justforfun #tiktok

Durga💕
Durga💕
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Region: MY
Monday 13 January 2025 14:22:00 GMT
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kaladevivattumalai
parvaty :
yes me too
2025-01-13 15:27:47
15
lightningvn12
Charles leclerc ௐ :
too much on the phone🤣🤣🤣
2025-05-14 17:47:55
1
abikutty270
r.k.abinash :
send me
2025-01-16 06:02:50
0
heyyou597
Logeswari98 :
save option plss 😁
2025-01-15 09:37:42
2
chitthdar.a.s.t70
❤chitthdar a.s.t❤ :
yes😞😞😞😞😞😞😞
2025-01-14 12:24:50
2
dharshinimaxx
dharshini :
Unmaiy tha 🤣🤣🤣🤣
2025-02-03 21:16:07
1
jshanrajg18
'J'SHANRAJ'G' :
💯💯👍👍Hmm hmm sari taan😂😁😅👍👍👌👌Happy pongal muruga,..
2025-01-14 02:29:54
34
dudulovebub
mom love♥️ :
yes
2025-01-28 22:28:25
1
thenmolhi27
🔥😈👑thenmoli👑😈🔥 :
yes me too😁😂
2025-01-16 10:11:21
2
xchyutaraya
achyutaraya :
Thank god Muruga is not using TikTok, or else I would have tagged him 😆😌
2025-02-11 16:23:46
5
iamthibanofficial
thiban :
murugan
2025-01-15 22:28:44
2
ruban_rishii
𝑹𝒊𝒔𝒉𝒊 ᥫ᭡ :
Muruga 💯🥀
2025-01-14 08:59:30
1
kanggeswarysurendran
KanggesRanggela :
y blood same blood💯💯😝
2025-01-14 01:52:36
5
gowri490
🦋gowri Riththika🦋 :
yes me too 😂
2025-01-14 04:54:47
2
r.ranu5
🫂අම්මා ❤️🌎 :
muruga🥺🙏🏻🤭
2025-01-14 03:24:41
2
lyyngoldenlandowner
LyynMommy :
save option open pls
2025-01-14 02:31:17
9
deannasunetra
deannasunetra :
save option dear
2025-01-16 14:26:36
0
vj0715nishav
Vasanth❤️Ukanshi :
Om Muruga 🙏
2025-01-15 09:04:39
1
dstnd2
👉ℐ𝓉'𝓈 𝓂𝑒🤴{𝒟ℰ𝒩ℐ }👈 :
Muruga🙏🏻🙏🏻🙏🏻
2025-01-14 06:23:15
1
loshininair
GM. Loshini Nair ❤️🌻 :
Athannnnehhh 💯
2025-01-14 23:47:05
1
rishi_11.28
𝑴𝒖𝒔𝒊𝒄 𝒍𝒐𝒗𝒆𝒓 🦋💫 :
முருகா
2025-01-17 02:06:34
1
dilani.dilani27
🤗🫴♥️..smile only..🍒😻✨️ :
𝐦𝐮𝐫𝐮𝐠𝐚🙏🙏🙏
2025-01-16 03:02:02
1
mohana12240
mohana1224 :
save plss
2025-01-15 13:28:56
1
sasi.my.name
காதல்லால் தொலைக்கப்பட்டவன் :
Om.muruga 🙏🙏🙏🙏🙏🙏
2025-02-07 11:39:22
1
sam634273
Sam6342 :
Oh my god😂😂😂😂
2025-01-22 08:59:56
1
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Other Videos

I think these are the biggest onions I’ve ever seen?! 🧅 French onion meatballs & Parmesan orzo did nottt disappoint  Recipe adapted from @Revi 🫶🏼☺️ For the onions: - 2 large yellow onions - 2 tbsp butter  - Pinch of salt For the meatballs: - 1 lb lean ground beef - 1 egg - 1/2 cup Parmesan - 1/2 cup Italian breadcrumbs - 1/4 cup Parsley, chopped - 4 cloves garlic, minced - 2 tbsp Worcestershire  - 1/2 of the caramelized onions - salt, pepper, garlic powder to taste For the sauce: - other 1/2 of caramelized onions - 1/2 cup white wine - 1 cup beef bone broth - 1 tbsp tapioca flour - 1 tbsp water For the orzo: - 4 servings orzo, cooked & drained - 1/2 tbsp butter - 1/4 cup half & half (I used DF) - 1/2 cup grated Parmesan - salt, pepper & garlic powder to taste  In a large pan, caramelize onions by cooking them over medium heat with the butter & salt for 30-40 minutes or until done While the onions are cooking, prepare meatballs by combining all ingredients in a large bowl (including 1/2 of the onions once they’re done). Mix until combined & roll into balls. In the pan you cooked the onions in, add the meatballs and cook on each side for 3-5 minutes. Once cooked through, remove from the pan. Add the other 1/2 of the onions back to the pan, along with the white wine and bone broth. Combine the tapioca flour & water into a slurry and add to the sauce to thicken. Add meatballs back in and let simmer for 10-15 mins. For the orzo, combine cooked orzo with the cream, butter, Parmesan & seasonings. Once everything is done, plate & top with parm & parsley! #cookwithme #cookingtiktok #cookingasmr #DinnerIdeas #easymealideas
I think these are the biggest onions I’ve ever seen?! 🧅 French onion meatballs & Parmesan orzo did nottt disappoint Recipe adapted from @Revi 🫶🏼☺️ For the onions: - 2 large yellow onions - 2 tbsp butter - Pinch of salt For the meatballs: - 1 lb lean ground beef - 1 egg - 1/2 cup Parmesan - 1/2 cup Italian breadcrumbs - 1/4 cup Parsley, chopped - 4 cloves garlic, minced - 2 tbsp Worcestershire - 1/2 of the caramelized onions - salt, pepper, garlic powder to taste For the sauce: - other 1/2 of caramelized onions - 1/2 cup white wine - 1 cup beef bone broth - 1 tbsp tapioca flour - 1 tbsp water For the orzo: - 4 servings orzo, cooked & drained - 1/2 tbsp butter - 1/4 cup half & half (I used DF) - 1/2 cup grated Parmesan - salt, pepper & garlic powder to taste In a large pan, caramelize onions by cooking them over medium heat with the butter & salt for 30-40 minutes or until done While the onions are cooking, prepare meatballs by combining all ingredients in a large bowl (including 1/2 of the onions once they’re done). Mix until combined & roll into balls. In the pan you cooked the onions in, add the meatballs and cook on each side for 3-5 minutes. Once cooked through, remove from the pan. Add the other 1/2 of the onions back to the pan, along with the white wine and bone broth. Combine the tapioca flour & water into a slurry and add to the sauce to thicken. Add meatballs back in and let simmer for 10-15 mins. For the orzo, combine cooked orzo with the cream, butter, Parmesan & seasonings. Once everything is done, plate & top with parm & parsley! #cookwithme #cookingtiktok #cookingasmr #DinnerIdeas #easymealideas

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