@lyricskeep4: just feel that vibe, stop violence. #nottiosama #sugarhillddot #ddosama #sugarhillkeem #kayflock #drill

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Monday 13 January 2025 15:46:49 GMT

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Comments

kingvonfrmdacarl :

Just Dance!!

2025-01-14 09:00:25

153

K.r2Sm𖣂 :

Realize ddot was in every oy song💀

2025-02-27 13:46:56

36

⚽️ :

nyc would be a Madd vibe if there was no beef 🔥🙏

2025-02-26 17:14:20

69

𝐾𝖎𝖓𝖌.𝖔𝖘𝖆𝖒𝖆🧟‍♂️💘 :

It's the Bronx, United States 🇺🇲😌

2025-02-26 00:52:02

29

Adnaan001 :

song name

2025-01-14 06:56:36

6

pk04547 :

Old drill 😔

2025-02-27 22:28:45

1

🧟‍♂️ :

the vibeee🔥🔥🔥

2025-02-26 13:23:50

3

CDot_onyahhfacee :

no beef no drill

2025-03-06 11:31:21

0

_ReaLesT OG🤲💰🙏 :

Drill

2025-02-26 18:48:20

0

T.R.B_JUSTINE :

the danceee

2025-02-26 15:25:09

0

JIGWA🔥😈👑 :

just dance

2025-03-04 19:01:02

0

Tasse_c :

Damnnn

2025-02-26 15:58:30

0

Rafa :

Rip mr Drummond 🥺

2025-02-27 06:09:48

0

💦💫 C _AGUS 💫 💦 :

That vibe

2025-02-27 02:06:17

0

Lee Youngcamboy🇰🇭 :

20outnow

2025-02-26 03:43:41

0

kingvonfrmdacarl :

kay flock protecting notti

2025-03-26 00:38:16

0

Fw⁹⁹⁹ :

так смотрел как будто родился в Бронксе😭

2025-02-26 12:43:01

24

Razz Magar :

king von 🖤

2025-02-25 05:41:02

16

Ferreira_m.77 :

aquele pequeno na parte do Kay flock é o ddot

2025-01-14 13:28:49

14

👾anna :

qual é o nome de música

2025-01-13 16:34:52

0

Jashirama senju :

k hiciste edot baby separaste ah los mejores Doa +OY Ogz

2025-04-12 03:24:50

0

🎀V🎀 :

Dd 🥰

2025-03-31 14:34:07

0

Rodrigues😂 :

aonde q acha os clip?

2025-02-26 16:34:45

0

Dotti🥷🏼drill :

drill vibes

2025-02-25 14:00:23

0

rugal7 🅾️Y :

vibe

2025-02-08 04:53:20

0

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Welcome Back to Episode 5 of Getting to know your Greek Bestie! A series where I share some of my favorite recipes, hacks and snacks! Today we are making Greek Lemon Potatoes on a bed of Whipped Greek Yogurt. If you love delicious, easy, flavor-packed GREEK FOOD then be sure to follow 👩🏻‍🍳🔪@foodbymaria so you never miss a recipe! The full recipe is below or tap the link in my bio to access our website. Don’t forget to save this post for later! 📱 💥 You can also access all these recipes on the FoodByMaria App which is available for both Apple and Android. 📱 💥 In Episode 4 of All Things Greek, I showed you how to make my Thea’s secret ingredient Greek Lemon Potatoes, well I am back to show you how to elevate this dish on a bed of Whipped Greek Yoghurt. Here everything you need to make these Delicious Greek Lemon Potatoes and Whipped Feta & Yogurt! INGREDIENTS — Lemon garlic sauce:  juice of 1 lemon 1/4 cup olive oil 1 tbsp yellow mustard 1 tbsp dried oregano 3 garlic cloves, pressed 1 1/2 tsp salt 1/2 tsp pepper 1.5 lbs baby potatoes, halved  For the whipped yogurt:  ¾ cup feta ¾ cup full fat Greek yogurt Zest of one lemon 1 tbsp olive oil 1 tsp salt 1x pint baby tomatoes  Garnishes:  2 tbsp finely chopped parsley 1 tsp dried oregano lemon juice Pinches salt and pepper  INSTRUCTIONS: 1. Preheat the oven to 375F.  2. Make the lemon garlic sauce: Whisk together lemon juice, olive oil, mustard, dried oregano, pressed garlic cloves and salt and pepper. Set aside.  3. Make the yogurt sauce: to a blender or food processor add the yogurt, feta, lemon zest olive oil and salt. Blend until combined and mostly smooth. Set aside in the fridge.  4. To a large sheet pan add halved baby potatoes. Drizzle with half of the lemon garlic sauce, toss and then roast cut-side down for 20-25 minutes until starting to turn golden brown.  5. Once the potatoes have roasted, add the tomatoes to the sheet pan and gently toss.   6. Place back in the oven for 8-12 minutes or until the tomatoes are just starting to burst.  7. To serve: layer the yogurt-feta sauce on the bottom of a plate and top with the roasted potatoes and tomatoes. Drizzle the rest of the lemon garlic sauce over top of the roasted potatoes and tomatoes. Top with finely chopped parsley, dried oregano, squeeze of lemon juice and extra pinch of salt and pepper.  #Greece #GreekRecipes #GreeceFood #GreekLemonPotatoes #GreekTok

Welcome Back to Episode 5 of Getting to know your Greek Bestie! A series where I share some of my favorite recipes, hacks and snacks! Today we are making Greek Lemon Potatoes on a bed of Whipped Greek Yogurt. If you love delicious, easy, flavor-packed GREEK FOOD then be sure to follow 👩🏻‍🍳🔪@foodbymaria so you never miss a recipe! The full recipe is below or tap the link in my bio to access our website. Don’t forget to save this post for later! 📱 💥 You can also access all these recipes on the FoodByMaria App which is available for both Apple and Android. 📱 💥 In Episode 4 of All Things Greek, I showed you how to make my Thea’s secret ingredient Greek Lemon Potatoes, well I am back to show you how to elevate this dish on a bed of Whipped Greek Yoghurt. Here everything you need to make these Delicious Greek Lemon Potatoes and Whipped Feta & Yogurt! INGREDIENTS — Lemon garlic sauce:  juice of 1 lemon 1/4 cup olive oil 1 tbsp yellow mustard 1 tbsp dried oregano 3 garlic cloves, pressed 1 1/2 tsp salt 1/2 tsp pepper 1.5 lbs baby potatoes, halved  For the whipped yogurt:  ¾ cup feta ¾ cup full fat Greek yogurt Zest of one lemon 1 tbsp olive oil 1 tsp salt 1x pint baby tomatoes  Garnishes:  2 tbsp finely chopped parsley 1 tsp dried oregano lemon juice Pinches salt and pepper  INSTRUCTIONS: 1. Preheat the oven to 375F.  2. Make the lemon garlic sauce: Whisk together lemon juice, olive oil, mustard, dried oregano, pressed garlic cloves and salt and pepper. Set aside.  3. Make the yogurt sauce: to a blender or food processor add the yogurt, feta, lemon zest olive oil and salt. Blend until combined and mostly smooth. Set aside in the fridge.  4. To a large sheet pan add halved baby potatoes. Drizzle with half of the lemon garlic sauce, toss and then roast cut-side down for 20-25 minutes until starting to turn golden brown.  5. Once the potatoes have roasted, add the tomatoes to the sheet pan and gently toss.   6. Place back in the oven for 8-12 minutes or until the tomatoes are just starting to burst.  7. To serve: layer the yogurt-feta sauce on the bottom of a plate and top with the roasted potatoes and tomatoes. Drizzle the rest of the lemon garlic sauce over top of the roasted potatoes and tomatoes. Top with finely chopped parsley, dried oregano, squeeze of lemon juice and extra pinch of salt and pepper.  #Greece #GreekRecipes #GreeceFood #GreekLemonPotatoes #GreekTok

What a moment #chriseubank #chriseubankjr #boxing🥊 #conorbenn

What a moment #chriseubank #chriseubankjr #boxing🥊 #conorbenn

Welcome Back to Episode 4 of Getting to know your Greek Bestie. Today we are making Arayes — Greek Inspired Arayes otherwise known as Middle Eastern Meat Stuffed Pita! The full recipe is below or tap the link in my bio to access our website. Don’t forget to save this post for later! 📱 💥 You can also access all these recipes on the FoodByMaria App which is available for both Apple and Android. 📱 💥 I saw Ahmad from the @The Golden Balance post this recipe 5 weeks ago and I knew I needed to try it. He talked about the importance of granting or processing your onions in the recipe and it immediately made me think of my family's Ketfedes (Greek Meatballs), so that’s how we landed on stuffing pita with Greek flavors. I used ingredients like onion — duh, garlic, chilli flakes and mint. Finishing it off with lemon and Tzatziki was a big flex move; honestly, these came out perfectly. I can’t wait to try Ahmad’s recipe next! Here is everything you need to make this stunning Greek Inspired Arayes Recipe (Middle Eastern Meat Stuffed Pita). Ingredients — 3 pitas (5-6 inches in diameter), halved  For the beef filling — 1 lb lean ground beef 1 small-medium yellow onion, grated 2 garlic cloves, grated or pressed 1 tbsp garlic powder 1 tbsp onion powder 2 tsp salt 1/2 tsp pepper 6 tbsp fresh minced mint 1/4 tsp chili flakes  For serving — lemon wedges 1-2 tbsp fresh minced parsley 1/2-1 cup tzatziki (use our easy greek tzatziki recipe)  Instructions — 1. Make the meat filling: combine the beef, grated onion, grated garlic, garlic powder, onion powder, salt, pepper, fresh mint and chili flakes in a bowl and mix well with your hands or a spatula to combine.  2. Divide the meat filling into 6 portions. Shape each portion into a semi-circle that's just a bit smaller than half of a pita. Carefully open each pita half and put a flattened portion of meat into each. Close the pita and gently press to make the pita flat, the meat filling should be a half-inch thick.  3. *Note: depending on the size of pita you use, you may have more or less portions. Simply use up the beef filling between as many pita halves as needed.  4. Cook the pitas: Place a pan on medium heat and add a drizzle of olive oil. When the pan is hot add 2 pita halves and cook for 4-5 minutes per side until golden and crispy, pressing down slightly on each side as the pita halves cook. Repeat until all pita halves have been cooked, adding more olive oil to the pan as needed.  5. Serve pita halves with lemon wedges for squeezing lemon juice over top, a pinch of fresh minced parsley and tzatziki sauce for dipping.  #Greece #GreekFood #GreekRecipes #MiddleEasternRecipes #Arayes #GreekTok

Welcome Back to Episode 4 of Getting to know your Greek Bestie. Today we are making Arayes — Greek Inspired Arayes otherwise known as Middle Eastern Meat Stuffed Pita! The full recipe is below or tap the link in my bio to access our website. Don’t forget to save this post for later! 📱 💥 You can also access all these recipes on the FoodByMaria App which is available for both Apple and Android. 📱 💥 I saw Ahmad from the @The Golden Balance post this recipe 5 weeks ago and I knew I needed to try it. He talked about the importance of granting or processing your onions in the recipe and it immediately made me think of my family's Ketfedes (Greek Meatballs), so that’s how we landed on stuffing pita with Greek flavors. I used ingredients like onion — duh, garlic, chilli flakes and mint. Finishing it off with lemon and Tzatziki was a big flex move; honestly, these came out perfectly. I can’t wait to try Ahmad’s recipe next! Here is everything you need to make this stunning Greek Inspired Arayes Recipe (Middle Eastern Meat Stuffed Pita). Ingredients — 3 pitas (5-6 inches in diameter), halved  For the beef filling — 1 lb lean ground beef 1 small-medium yellow onion, grated 2 garlic cloves, grated or pressed 1 tbsp garlic powder 1 tbsp onion powder 2 tsp salt 1/2 tsp pepper 6 tbsp fresh minced mint 1/4 tsp chili flakes  For serving — lemon wedges 1-2 tbsp fresh minced parsley 1/2-1 cup tzatziki (use our easy greek tzatziki recipe)  Instructions — 1. Make the meat filling: combine the beef, grated onion, grated garlic, garlic powder, onion powder, salt, pepper, fresh mint and chili flakes in a bowl and mix well with your hands or a spatula to combine.  2. Divide the meat filling into 6 portions. Shape each portion into a semi-circle that's just a bit smaller than half of a pita. Carefully open each pita half and put a flattened portion of meat into each. Close the pita and gently press to make the pita flat, the meat filling should be a half-inch thick.  3. *Note: depending on the size of pita you use, you may have more or less portions. Simply use up the beef filling between as many pita halves as needed.  4. Cook the pitas: Place a pan on medium heat and add a drizzle of olive oil. When the pan is hot add 2 pita halves and cook for 4-5 minutes per side until golden and crispy, pressing down slightly on each side as the pita halves cook. Repeat until all pita halves have been cooked, adding more olive oil to the pan as needed.  5. Serve pita halves with lemon wedges for squeezing lemon juice over top, a pinch of fresh minced parsley and tzatziki sauce for dipping.  #Greece #GreekFood #GreekRecipes #MiddleEasternRecipes #Arayes #GreekTok

Welcome back to episode 24 of All Things Greek! Today we are making a delicious Greek Pasta Salad with Lemon Garlic Shrimp. This salad is the perfect side dish for your next BBQ, long weekend party or potluck. It has an added boost of protein from the lemon garlic shrimp and is Greek-inspired with feta, cucumbers, tomatoes, olives and our families famous Greek Dressing. Let me break it down! 9 ingredients. 15 minutes or prep. 10 minutes of cook time! That’s it. It’s just too easy! Here’s what you need! Ingredients: 1 cup dried orzo pasta 1 lb cooked, peeled frozen shrimp (defrosted) 1/2 cup chopped artichoke hearts 1 cup halved baby tomatoes 1 cup chopped cucumber (about 2 mini cucumbers or 1/2 large) 1/3 cup kalamata olives, chopped 3/4 cup crumbled feta cheese 1 yellow pepper, chopped in 1/2 inch pieces 1/3 cup chopped pistachios Greek dressing: 1/2 cup olive oil 1/2 tbsp dried oregano 1/2 tsp salt 1/4 tsp pepper juice of one lemon 1/2 tbsp red wine vinegar 2 small garlic cloves, pressed Instructions: 1. Cook the pasta according to package directions, making sure to cook to al dente since the pasta will continue to soften once it’s mixed with the dressing. Once the pasta is cooked, drain and rinse in cold water. Set aside. 2. To a small bowl or in a jar, add the dressing ingredients and whisk together or shake it. Set aside. 3. Add defrosted, cooked shrimp to a bowl and add 2 tbsp of the dressing. Stir and set aside. Turn a medium-sized frying pan to medium heat. Once warm, add shrimp and cook 1 minute per side. Remove the shrimp and set aside. 4. In a large mixing bowl toss gently together all of the salad ingredients and cooled pasta with the dressing. Add the shrimp and gently toss. Serve immediately or store in the fridge for up to 3 days until enjoying. Notes: If you don't love shrimp you can simply omit it and the salad will still be extremely delicious! This salad is great to mealprep for lunches or even dinner. Serve this salad as a side to our delicious Chicken Souvlaki #greekrecipes #greece #GreekFood #orzo #greektok

Welcome back to episode 24 of All Things Greek! Today we are making a delicious Greek Pasta Salad with Lemon Garlic Shrimp. This salad is the perfect side dish for your next BBQ, long weekend party or potluck. It has an added boost of protein from the lemon garlic shrimp and is Greek-inspired with feta, cucumbers, tomatoes, olives and our families famous Greek Dressing. Let me break it down! 9 ingredients. 15 minutes or prep. 10 minutes of cook time! That’s it. It’s just too easy! Here’s what you need! Ingredients: 1 cup dried orzo pasta 1 lb cooked, peeled frozen shrimp (defrosted) 1/2 cup chopped artichoke hearts 1 cup halved baby tomatoes 1 cup chopped cucumber (about 2 mini cucumbers or 1/2 large) 1/3 cup kalamata olives, chopped 3/4 cup crumbled feta cheese 1 yellow pepper, chopped in 1/2 inch pieces 1/3 cup chopped pistachios Greek dressing: 1/2 cup olive oil 1/2 tbsp dried oregano 1/2 tsp salt 1/4 tsp pepper juice of one lemon 1/2 tbsp red wine vinegar 2 small garlic cloves, pressed Instructions: 1. Cook the pasta according to package directions, making sure to cook to al dente since the pasta will continue to soften once it’s mixed with the dressing. Once the pasta is cooked, drain and rinse in cold water. Set aside. 2. To a small bowl or in a jar, add the dressing ingredients and whisk together or shake it. Set aside. 3. Add defrosted, cooked shrimp to a bowl and add 2 tbsp of the dressing. Stir and set aside. Turn a medium-sized frying pan to medium heat. Once warm, add shrimp and cook 1 minute per side. Remove the shrimp and set aside. 4. In a large mixing bowl toss gently together all of the salad ingredients and cooled pasta with the dressing. Add the shrimp and gently toss. Serve immediately or store in the fridge for up to 3 days until enjoying. Notes: If you don't love shrimp you can simply omit it and the salad will still be extremely delicious! This salad is great to mealprep for lunches or even dinner. Serve this salad as a side to our delicious Chicken Souvlaki #greekrecipes #greece #GreekFood #orzo #greektok

So Much Wrong Here I Don’t Know Where To Start.

So Much Wrong Here I Don’t Know Where To Start.

#naruto #anime #animeedit #ino

#naruto #anime #animeedit #ino

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