@_fromtheground: Pistachio Date Pudding Dairy free | naturally sweetened | gluten free | oil free | vegan | plant based This recipe is the perfect balance of dessert and health, proving that healthy can be indulgent too! You can enjoy desserts and still nourish your body. Follow for healthy, quick and easy plant-based recipes.  RECIPE:  Ingredients: ¾ cup pistachios peeled unsalted  2 cups Koita Almond Milk @Koita ¼ cup date syrup  3 tbsp arrowroot powder or cornstarch  ¼ tsp cardamom powder Pinch of saffron strands (optional) Topping: ground pistachio and slivers Instructions: 1. Blend the pistachios, date syrup, arrowroot powder, Koita Almond Milk, cardamom, and saffron. 2. Pour the mixture into a saucepan. 3. Cook over medium heat, stirring constantly, until the mixture starts to simmer. 4. Once simmering, continue cooking for a couple of minutes until it thickens. 5. Remove the saucepan from the heat. 6. Pour the pudding into lightly greased ramekin or cup. 7. Let the pudding cool to room temperature, then refrigerate until fully set. 8. Serve drizzled with ground pistachio and pistachio slivers #pistachiopudding #puddingrecipes #plantbasedessert #vegandessert #veganuary #healthyrecipes #glutenfreedessert 

Meral.Jibouri

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Monday 13 January 2025 16:38:14 GMT