@baumancollege: 🍴 Learn How to Perfectly French / Cube Dice a Potato! 🍴 Today, we’re breaking down the French or Cube Dice technique step by step. Here's how: 1️⃣ Square off the edges of your potato, and don’t toss those skins! They’re packed with minerals and perfect for recipes like mashed potatoes with chives or potato leek soup. 2️⃣ Cut the potato into even planks (boards). Remember, the thickness of your planks determines the final size of your dice! 3️⃣ Slice the boards into sticks—these could even double as a fancy French fry cut for creative plating. 4️⃣ Finally, cut the sticks into perfect cubes. This uniform dice will elevate the look of any dish, from hearty stews to elegant sides. 🔪 Pro tip: Always curl your fingers on your guide hand to protect your fingertips while cutting. Happy cooking and mastering new skills in the kitchen! 🍠 #BaumanCollege #KitchenTips #KnifeSkills #CubeDice #CulinarySkills #HolisticChef