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Monday 13 January 2025 22:31:57 GMT

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Who knew making Tac-O’s could be this easy?! Recipe down below! 🤤🌮🔥 Ingredients For the Chicken: - 3 tbsp Dan-O’s Tac-O Seasoning - 3 pounds chicken thighs - 32 ounces chicken stock - ½ red onion, chopped - ½ bunch cilantro, chopped For the Mango Pico de Gallo: - 1 tbsp Dan-O’s Original - 1 tbsp Dan-O’s Chipotle - 2 Roma tomatoes, diced - 1 mango, diced - 1 jalapeño, chopped - Juice of 2 limes - ½ teaspoon smoked black pepper - ½ red onion, chopped - ½ bunch cilantro, chopped For the Corn Tortillas: - Oil for frying (about ¼ tablespoon per tortilla) - Pinch of salt For the Sour Cream Mix: ½ cup strained cooking juice from the chicken 16 ounces sour cream Preparation Instructions Prepare the Chicken: - In a large pot, combine the chicken thighs, chicken stock, and taco seasoning. - Bring the mixture to a boil, then cover with a lid and let it simmer for 45 minutes. Make the Mango Pico de Gallo: While the chicken is cooking, prepare the pico de gallo. In a mixing bowl, combine: - 1 tablespoon Dan-O’s Original seasoning - 1 tablespoon Dan-O’s Chipotle seasoning - 2 Roma tomatoes (diced) - 1 mango (diced) - 1 jalapeño (chopped) - Juice from 2 limes - ½ teaspoon smoked black pepper - ½ red onion (chopped) - ½ bunch cilantro (chopped) - Mix all the ingredients together until well combined. Shred the Chicken: - After the chicken has cooked for 45 minutes, remove it from the pot and let it cool. - Once cooled, shred the chicken into a casserole dish. - Strain the cooking juices from the pot and add ½ cup of the strained juices to the shredded chicken. Reserve the remaining strained juice for the sour cream mix. Make the Sour Cream Mix: - In a bowl, combine the reserved ½ cup of strained cooking juice with 16 ounces of sour cream. Mix well until smooth. Prepare the Corn Tortillas: - In a frying pan, heat about ¼ tablespoon of oil over medium heat with a pinch of salt. - Cook each tortilla in the oil for about 1-2 minutes on each side until lightly crispy. - Add a portion of the shredded chicken to each tortilla and fold it over. Transfer the finished crispy tortillas to a plate and repeat for the remaining tortillas. Build the Tacos: - Fill each tortilla with shredded chicken and top with mango pico de gallo, lettuce, cheese, and a drizzle of the sour cream mix. - Serve immediately and enjoy your delicious chicken tacos!

Who knew making Tac-O’s could be this easy?! Recipe down below! 🤤🌮🔥 Ingredients For the Chicken: - 3 tbsp Dan-O’s Tac-O Seasoning - 3 pounds chicken thighs - 32 ounces chicken stock - ½ red onion, chopped - ½ bunch cilantro, chopped For the Mango Pico de Gallo: - 1 tbsp Dan-O’s Original - 1 tbsp Dan-O’s Chipotle - 2 Roma tomatoes, diced - 1 mango, diced - 1 jalapeño, chopped - Juice of 2 limes - ½ teaspoon smoked black pepper - ½ red onion, chopped - ½ bunch cilantro, chopped For the Corn Tortillas: - Oil for frying (about ¼ tablespoon per tortilla) - Pinch of salt For the Sour Cream Mix: ½ cup strained cooking juice from the chicken 16 ounces sour cream Preparation Instructions Prepare the Chicken: - In a large pot, combine the chicken thighs, chicken stock, and taco seasoning. - Bring the mixture to a boil, then cover with a lid and let it simmer for 45 minutes. Make the Mango Pico de Gallo: While the chicken is cooking, prepare the pico de gallo. In a mixing bowl, combine: - 1 tablespoon Dan-O’s Original seasoning - 1 tablespoon Dan-O’s Chipotle seasoning - 2 Roma tomatoes (diced) - 1 mango (diced) - 1 jalapeño (chopped) - Juice from 2 limes - ½ teaspoon smoked black pepper - ½ red onion (chopped) - ½ bunch cilantro (chopped) - Mix all the ingredients together until well combined. Shred the Chicken: - After the chicken has cooked for 45 minutes, remove it from the pot and let it cool. - Once cooled, shred the chicken into a casserole dish. - Strain the cooking juices from the pot and add ½ cup of the strained juices to the shredded chicken. Reserve the remaining strained juice for the sour cream mix. Make the Sour Cream Mix: - In a bowl, combine the reserved ½ cup of strained cooking juice with 16 ounces of sour cream. Mix well until smooth. Prepare the Corn Tortillas: - In a frying pan, heat about ¼ tablespoon of oil over medium heat with a pinch of salt. - Cook each tortilla in the oil for about 1-2 minutes on each side until lightly crispy. - Add a portion of the shredded chicken to each tortilla and fold it over. Transfer the finished crispy tortillas to a plate and repeat for the remaining tortillas. Build the Tacos: - Fill each tortilla with shredded chicken and top with mango pico de gallo, lettuce, cheese, and a drizzle of the sour cream mix. - Serve immediately and enjoy your delicious chicken tacos!

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#fyp #raycharles #hittheroadjack #jamiefoxx #foryou #movie #movieclips #movies #kick #youtube #snapchat #instagram #x #twitter #twitch #fypシ #fypage #fypシ゚viral #fypp #fypppppppppppppp #fypdong #fypgakni #algorithm #algoritmotiktok #viral #makeitgoviral #music #party #sunday #morning #party

Superándome cada día más 🙌🏼 #mamadedos #mamadeunaprincesa #resinamalaga #resinaespaña #inicialconrecuerdos #recuerdosbebe #cordonumbilical

Superándome cada día más 🙌🏼 #mamadedos #mamadeunaprincesa #resinamalaga #resinaespaña #inicialconrecuerdos #recuerdosbebe #cordonumbilical

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