Willolo
Region: US
Tuesday 14 January 2025 02:00:20 GMT
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Carlos Domingues :
Still underproofed but getting there!! 💪🏻
2025-01-14 03:21:06
3991
Heath :
Who else saw the heart in the sourdough? ❤️❤️❤️
2025-01-30 20:07:39
985
GoatBaar :
Try an hour cause your oven is weak. A blonde loaf like that is still raw on the inside. You need a deep golden brown color on the outside.
2025-01-14 11:56:26
7113
cook :
Shouldn’t say the Lords name in vain i pray for you
2025-02-24 22:33:58
4
Olivia H. Snap :
omg SOOO much better BUUUUT your kitchen/where you're proofing might be a lil cool? I feel like she wanted to be floofier but alas...
2025-01-14 02:39:01
1311
. :
Did u make sure to bake without the top on it?
2025-01-14 03:51:13
8
kay :
see what happeneds when you turn the oven on
2025-03-03 23:36:00
3
Abby :
Trust me as an experienced sourdough baker. Even I still make mistakes. I just made 4 loafs with no salt. Let me tell you… you shed a tear and move on.
2025-01-14 05:21:44
217
julie 🤎🤠📚💐 :
are you using a dutch oven?? heat it at 500 for 45 min before even putting the loaf in & then lower the oven temp to 450 & bake it for 25min covered & 15 uncovered
2025-02-02 22:17:57
35
Trinityb :
The heart
2025-01-14 02:09:21
984
InkyChaosTTV :
The heart bubble ❤️
2025-01-14 06:09:55
127
Kayla🌺 :
I see very much improvement 👏 my grandpa always makes sourdough
2025-01-14 02:08:51
155
hello :
QUEEEEN that looks amazing!! Just a tip for future - if you put your bread in the freezer while your oven is preheating you can do really intricate scoring!
2025-01-16 04:36:37
23
💋 :
The fact that his wow sounded the same for both
2025-01-14 21:23:57
132
Shayla :
NOW I NEED A TUTORIAL PLZ😩
2025-01-14 02:37:35
14
Bella🪭 :
👏👏👏 yaaaay i’m on day 6 of REHYDRATING my tiktok bought starter and it still hasn’t risen. but i see bubbles and it smells like alcohol. i’m going to keep going 💪🏻💪🏻💪🏻
2025-01-14 08:51:51
2
robin :
How did you fix this issue
2025-01-14 16:54:22
7
BePradaZaara :
It made a lil heart for the perf loaf!!
2025-01-14 02:03:23
78
kirby (◕ᴗ◕✿) :
Proof for longer + keep it in the oven uncovered for longer. I also loved spritzing with water before baking to get a better crust.
2025-01-14 05:53:08
99
federicosozza :
Raw, next question
2025-01-30 21:34:50
29
sarah💗 :
squish squish squish
2025-01-14 02:21:09
39
Steph :
it looks amazing!!!! I was having some issues with a really burnt bottom. I put dries oats at the bottom of the Dutch over and it was 100xs better
2025-01-14 17:43:41
7
User200576985 :
Question: I want to make a starter but what do I do with what Is left after feeding it? It seems so wasteful and I can’t bake a bread every day
2025-01-14 20:51:30
1
ari :
i’m still scared
2025-01-14 13:52:44
14
✨KaylaMay✨ :
Aweee finally not doughy and it even gave you a heart
2025-02-26 15:51:41
2
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