@bingjieee: This video was filmed right after my first fail, and that was before I received so many great advices. I’m super excited that it didn’t stick this time but it was just luck, I’ll continue to learn🫶 #allclad #stainlesssteel #stainlesssteelpan #allcladstainlesssteel #nontoxic #nontoxicliving #cooking #chinesefood

Bingjieee
Bingjieee
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Region: US
Tuesday 14 January 2025 02:30:56 GMT
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johsebbach
JohSebBach :
Your pan MUST face east while heating and you should only cook on a Tuesday and make sure the pan is moisturized with nothing but organic beeswax
2025-01-14 14:31:52
7887
isaiah_55.6
Glenda :
don't pre heat on high. do it on whatever cooking temp you're going to use
2025-01-14 04:29:51
3146
blztreaa
Fco. :
PORQUE LO APAGABA?
2025-03-25 22:58:57
0
nimsorna
nimra :
Just preheat it on the level you are going to be cooking the food. You can still do bead test.
2025-01-14 04:11:11
2074
eearrlll
oats :
What's the point of achieving the beads when you're gonna cool it down anyway. Btw I use a stainless Steel pan to cook anything, i cook every meal.
2025-01-14 07:32:36
12
_kash_moneyyy
kaleb :
Something I’ve noticed with these pans is not to force it to unstick, shake it to see if it’s moving first but it will naturally unstick when the pan has cooked it enough if that makes sense !
2025-01-14 06:33:47
587
alecs275
alec s :
Rules for stainless steel: 1. Bead test (good job here). 2. Do not turn off heat after bead test, just oil then wait a 5-10 seconds and then add to pan. 3. Shake test!! Shake the pan, if the food
2025-01-14 03:58:59
136
poikonds
J :
I love how people came together to teach one another how to use an appliance only for the app to be taken away 😭
2025-01-14 12:40:06
356
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