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@20kl0m: #شعب_الصيني_ماله_حل😂😂
الشـــمــ𓄌ـري
Open In TikTok:
Region: IQ
Tuesday 14 January 2025 07:29:16 GMT
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Comments
☝ثقتي بالله📚 :
شبقه من العمر لعد هههه
2025-01-15 15:19:11
6
ࢪيحــ۫͜ـانه Ɱمـغــرورهہ :
😂شبقا من العمر😂😂😂
2025-01-15 15:40:07
1
أبو كرار العبساوي :
😂😂 أي والله جبته صح
2025-01-15 11:18:54
1
@user105552925834احمد علي :
يعني اني بعد ٣ سنوات ارتاح اكوم اطفي المبردات هههه
2025-01-15 16:32:56
0
..!♡ :
شركت ستكشاف الانفط 🥰🥰🥰
2025-01-15 12:14:29
0
حامد الحبلاني :
هاي وين
2025-01-15 16:52:04
0
حسوني الساعدي :
😂😂😂😂😂😂 بويه منو ضامن روحه خمسين سنه 😂😂
2025-01-15 16:50:44
0
حسين الساعدي :
اي والله هواي عنده شياب هيج
2025-01-15 16:14:41
0
آمِےـيّےرَ :
اي والله 😂
2025-01-15 16:10:42
0
حسن الزهيري :
هههههه والله صدك
2025-01-15 15:33:45
0
كرستالة 💎 :
أي والله
2025-01-15 15:22:59
0
حنان🥀 القلب💔 :
وين راحين بهل سحرائ😂
2025-01-15 14:51:43
0
ابوجودالجبوريL 👫🏻🤲🏻 :
والله صحيح انا بعد لي 30 سنه وارتاح هانت هانت😔
2025-01-15 14:20:46
0
⚖️✪ 𝙈𝙖𝙚𝙨𝙩𝙧𝙤 𝙎𝙖𝙖𝙙 :
اهم شي الاين
2025-01-15 13:00:13
0
ضالمي وافتخر :
هاي وين
2025-01-15 10:00:49
0
ابو جنات ♥️🫀 :
@༄༂m.h༂࿐😂😂
2025-01-15 17:37:06
0
To see more videos from user @20kl0m, please go to the Tikwm homepage.
Other Videos
Beef stew & dumplings 🥘🤤 This is a proper winter warmer, great for the family or just for meal prep! 1. Brown off your pieces of beef in batches, season with some salt and pepper. Then deglaze the pan with some stock, check it isnt burnt and add back to the stock 2. Chop your veg, and add the harder root veg to a big pot and brown off.. then add your softer veggies… with salt & pepper - then add your beef back 3. Then cover with beef stock (i used around 500ml) plus thyme, parsley & bay leaf 4. Roast in the oven 150 degrees c for 2-2.5 hours .. the beef should be soft but still have some muscle connective tissue… OR go lower like i did and do for slightly longer, but this can cause the beef to be more melt in the mouth due to the collagen breaking down into gelatin - i think its just up to you, itll taste banginf either way! 5. When you have around 30 mins left, mix 250g self raising flour and 125g butter (grate cold butter - MUST be cold) and then add water until it forms a ball - split into 4 … you can classicaly use beef suet and add herbs and spices but im cool with it plain! 5. Add the dumplings in and stick the lid on for 20-30 mins, crisp off at the end and you can actually flip halfway through if you wish! 6. Serve up and ENJOY!!!!👊🏻🔥 #beefcasserole #beefstew #winterwarmer
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