@dr.vegan: Vegan Bolognese | Recipe ⬇️ Crumble -14 oz tofu And cook with some oil on high heat until browned and crispy on the outside and chewy on the inside. Add -1 tsp miso paste -4 tbsp nutritional yeast -3 tbsp soy sauce And cook for another 3 mins and set aside. Finely chop -1 onion -2 carrots -2 celery stalks and sauté in some olive oil. Add the Tofu-crumbles and stir to combine. Add -2 cups crushed tomatoes -1 cup water -2 tbsp tomato paste -1/2 cup oat milk Stir and cook it for 40-60 mins on low heat or until the sauce has thickened. Season with -salt & pepper to taste Add the sauce, pasta and pasta water to a pan. Mix until the pasta is coated with the sauce. Serve hot with some vegan parmesan. #vegana #ricetta #ricette #veganfood #nudeln #pastarecipes #spaghettibolognese #ricettasemplice #veggierecipes #pastarecipe #ricettafacile #ricettavegana #pastalover #veganpasta #veganmeals #vegan #veganfood #ricettafacile #italianvegan #vegancooking #veganpasta #veganrecipe #veganbolognese #bolognese #pastarecipe #veggiepasta #veganrecipe #vegan #pasta #recette #pate
