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@ming.yue2304: Giờ là lúc nhìn lại những đồng tiền mình đã tiêu 🥹 #reviewlamdep #lamdep #tet2025 #nguyetmifa

𝑮𝒍𝒐𝒘 𝒃𝒚 𝑵𝒈𝒖𝒚𝒆𝒕 🌸
𝑮𝒍𝒐𝒘 𝒃𝒚 𝑵𝒈𝒖𝒚𝒆𝒕 🌸
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Region: VN
Tuesday 14 January 2025 08:35:32 GMT
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kiukiuriviu
𐙚⋆°. Kiều Kiều ⋆. 𐙚 ̊ :
Màu đẹp quá
2025-01-14 08:41:16
1
yenhoang3649
Yeen Yeen :
Đẹp quá
2025-01-15 04:44:46
0
nhungoc16789
thongocxinh678 :
đẹp xuất sắc luôn xịn xò
2025-01-15 06:10:37
0
meichill.unbox
meichill Unbox :
Êiii packaging xinh xỉu
2025-01-15 07:08:31
0
yn.nhi.3005
🎀YeNy tập riviu 🎀 :
Bảng này da tone lạnh dùng dc luon phải không ạ
2025-01-15 09:33:22
0
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ولخسره لو قريبه حلا من مكسب بعيد #مصمم_فيديوهات🎬🎵 #احمد_شيبه #حالات_واتس_حزينه💔 #الريتش_في_زمه_الله💔😣 ##challenge
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my guest requested something ‘warming’ and i knew what would work hehe… (for the coffee yogurt) you’ll need: - 300g full fat greek yogurt - 1 strong single espresso (you can dissolve 1tsp instant coffee in boiling water!) - 1tbsp honey (for the cherry chia jam): - 1 cup fresh / frozen pipped cherries - 1tbsp honey - 1tbsp chia seeds - 2tbsp cold water (for the pistachio granola): - 1/3 cup rolled oats - a small handful of pistachios, chopped - 1tbsp (or a small knob) of butter - 2 heaped tbsp of maple syrup / honey (to serve): - smooth almond butter (i use @meridianfoods 🤎) - dark chocolate, finely chopped - fresh banana, sliced method: 1. begin by preparing your shot of coffee and allowing to cool for a couple minutes. 2. in a medium sized bowl, mix together the yogurt, coffee and honey until thoroughly combined. 3. pop in the fridge whilst you get on with the rest! 4. meanwhile, place the cherries, honey, chia seeds and water in a small saucepan and place on a medium heat. 5. once the cherries are beginning to thaw, press down with the back of a spoon and keep stirring the jam. lower the heat and allow to simmer whilst you prepare the granola. 6. place the oats, pistachios, butter, and maple syrup in a small frying pan on a medium to low heat. 7. once the butter has started melt, stir through the oat mixture until everything is evenly coated. 8. cook for 5-10 minutes, stirring continuously until golden brown. 9. gather the granola into one corner of the pan and flatten into one piece using the back of a spoon. 10. remove from the heat and allow to cool slightly whilst you assemble the bowl. 11. grab the yogurt from the fridge and spoon over the cherry jam. 12. layer on the sliced banana in a neat row! 13. once the granola has hardened (about 5 minutes!), break up into clusters using a wooden spoon. 14. carefully spoon the granola over the yogurt. 15. finish with a generous dollop of almond butter and of course some dark chocolate alllll over… enjoy xxx☕️🍫🍒 #yogurtbowl #coffee #yogurt #breakfast
my guest requested something ‘warming’ and i knew what would work hehe… (for the coffee yogurt) you’ll need: - 300g full fat greek yogurt - 1 strong single espresso (you can dissolve 1tsp instant coffee in boiling water!) - 1tbsp honey (for the cherry chia jam): - 1 cup fresh / frozen pipped cherries - 1tbsp honey - 1tbsp chia seeds - 2tbsp cold water (for the pistachio granola): - 1/3 cup rolled oats - a small handful of pistachios, chopped - 1tbsp (or a small knob) of butter - 2 heaped tbsp of maple syrup / honey (to serve): - smooth almond butter (i use @meridianfoods 🤎) - dark chocolate, finely chopped - fresh banana, sliced method: 1. begin by preparing your shot of coffee and allowing to cool for a couple minutes. 2. in a medium sized bowl, mix together the yogurt, coffee and honey until thoroughly combined. 3. pop in the fridge whilst you get on with the rest! 4. meanwhile, place the cherries, honey, chia seeds and water in a small saucepan and place on a medium heat. 5. once the cherries are beginning to thaw, press down with the back of a spoon and keep stirring the jam. lower the heat and allow to simmer whilst you prepare the granola. 6. place the oats, pistachios, butter, and maple syrup in a small frying pan on a medium to low heat. 7. once the butter has started melt, stir through the oat mixture until everything is evenly coated. 8. cook for 5-10 minutes, stirring continuously until golden brown. 9. gather the granola into one corner of the pan and flatten into one piece using the back of a spoon. 10. remove from the heat and allow to cool slightly whilst you assemble the bowl. 11. grab the yogurt from the fridge and spoon over the cherry jam. 12. layer on the sliced banana in a neat row! 13. once the granola has hardened (about 5 minutes!), break up into clusters using a wooden spoon. 14. carefully spoon the granola over the yogurt. 15. finish with a generous dollop of almond butter and of course some dark chocolate alllll over… enjoy xxx☕️🍫🍒 #yogurtbowl #coffee #yogurt #breakfast
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Cooking Sound #asmr #cooking
Cooking Sound #asmr #cooking

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