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@jjchagerben753: Respuesta a @danydavid562#finanzaspersonales #smartmoney #mentoriapremium #pepecoin #brett #mumu #bobo #finanzaspersonales

👁️☠️🔥 JJCHAGERBEN🔥☠️👁️
👁️☠️🔥 JJCHAGERBEN🔥☠️👁️
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Region: EC
Tuesday 14 January 2025 17:36:16 GMT
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Comments

jc88zg
jc88zg :
Hablanos de las crypto tematica IA.
2025-01-14 22:19:40
1
marcoescuza3
marcoescuza3 :
Ing pero dogecoin salió en 2013 a 0.00026 y hoy 2025 12 años después 0.35 centavos
2025-01-14 20:37:00
0
olekran
Olekran :
Inge pero ha subido más que btc
2025-01-14 18:45:29
0
lopez2000x
ℰ𝓈𝒸ℴℛ𝓅Ꭵℴη :
muchos dicen que bitcoin es un meme con suerte especialmente los fanáticos de xrp
2025-01-17 14:16:29
0
xaviersanchezolve
xavierHugo26 :
@🔺☠️👁️jjchagerben👁️☠️🔻 podria hablar sobre zfp mineria en la nube..
2025-01-14 18:30:00
0
leogerald20
Leonardo G :
Dicelo a donald TRUMP…
2025-01-18 17:35:12
0
hermes_guitarrist
Hermes guitarrist :
Yo si invierto en meme y cuando veo ganancia los vendo, eso es ser un trader es uns forma de hacer dinero 🤔
2025-01-15 00:54:49
0
anyelamarcelatrujillore1
Anyela :
Y que tal el de TRUNP que acaba de salir
2025-01-19 16:01:37
0
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#islam #islamic_video #فوریو #foru #foru #اسلام #انسانیت #for #veralvideo #100kviews #100kviews #anfuzmyacount #تاجیک_هزاره_ازبک_پشتون_ترکمن🇦🇫 #تاجیکستان🇭🇺
#islam #islamic_video #فوریو #foru #foru #اسلام #انسانیت #for #veralvideo #100kviews #100kviews #anfuzmyacount #تاجیک_هزاره_ازبک_پشتون_ترکمن🇦🇫 #تاجیکستان🇭🇺
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#CapCut #z1000 #kawasaki #kawasakithailand🇹🇭 #bigbike #motorcycle #เปิดการมองเห็น #z1000thailand #ขึ้นฟีดเถอะ #introvert #ผู้ชายเปื้อนฝุ่น #ท่องเที่ยว
Irish Cream Chocolate Cake Recipe: ⬇️ Found this recipe on Pinterest years ago by: Life, Love and Sugar (Search: Baileys Chocolate Poke Cake) Ingredients: Chocolate Cake: - 2 cups (260g) all purpose flour - 2 cups (414g) sugar - 3/4 cup (85g) unsweetened cocoa powder - 2 tsp baking soda - 1 tsp salt - 2 large eggs - 3/4 cup (180ml) milk - 1 cup (240ml) vegetable oil - 1 cup (240ml) Baileys Irish Cream, divided (I substituted this for Italian cream coffee creamer) - 1 tsp vanilla - 3/4 cup (180ml) boiling water - 1 cup (240ml) sweetened condensed milk - 3/4 cup (127g) semi sweet chocolate chips Whipped cream topping: - 2 cups (480) heavy whipping cream, cold - 3/4 cup (86g) powdered sugar - 1/4 cup (29g) unsweetened cocoa powder - 2 tbsp (30ml) Baileys Irish Cream (I used Irish Cream Coffee Creamer) - 1/2 tsp vanilla extract Additional: - Mini chocolate chips - Chocolate sauce Instructions: 1. Prepare a 9x13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C). 2. Add all dry ingredients to a large bowl and combine. 3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 4. Slowly pour the water into the batter, mixing well and being careful of splashing. 5. Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs. 6. Remove the cake from the oven and poke holes all over. 7. While the cake is still warm, add the chocolate chips to a medium sized bowl. Set aside. 8. Add the sweetened condensed milk and remaining 1/2 cup of Irish cream to a microwave safe measuring cup. Heat the milk and cream until they begin to boil, then pour over the chocolate chips. 9. Whisk the chocolate until smooth, then immediately pour over the cake, spreading it into the holes. (Don't let the mixture sit before pouring it over the cake or it'll start to thicken and not soak in the holes as well.) 10. Set the cake in the fridge to cool and soak. 11. When the cake has cooled, add the ingredients for the whipped cream topping to a large mixer bowl. Whip on high speed until stiff peaks form. 12. Spread the whipped cream evenly over the cake. Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired. Refrigerate until ready to serve. Cake is best if eaten within 4-5 days. Nutrition Serving Size: 1 slice Calories: 634 Sugar: 54.3 g Sodium: 233.1 mg Fat: 35.5 g Carbohydrates: 72 g Protein: 8.8 g Cholesterol: 76.6 mg Find it online: https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/ #CapCut #chocolate #chocolatecake #dessert #desserts #dessertrecipe
Irish Cream Chocolate Cake Recipe: ⬇️ Found this recipe on Pinterest years ago by: Life, Love and Sugar (Search: Baileys Chocolate Poke Cake) Ingredients: Chocolate Cake: - 2 cups (260g) all purpose flour - 2 cups (414g) sugar - 3/4 cup (85g) unsweetened cocoa powder - 2 tsp baking soda - 1 tsp salt - 2 large eggs - 3/4 cup (180ml) milk - 1 cup (240ml) vegetable oil - 1 cup (240ml) Baileys Irish Cream, divided (I substituted this for Italian cream coffee creamer) - 1 tsp vanilla - 3/4 cup (180ml) boiling water - 1 cup (240ml) sweetened condensed milk - 3/4 cup (127g) semi sweet chocolate chips Whipped cream topping: - 2 cups (480) heavy whipping cream, cold - 3/4 cup (86g) powdered sugar - 1/4 cup (29g) unsweetened cocoa powder - 2 tbsp (30ml) Baileys Irish Cream (I used Irish Cream Coffee Creamer) - 1/2 tsp vanilla extract Additional: - Mini chocolate chips - Chocolate sauce Instructions: 1. Prepare a 9x13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C). 2. Add all dry ingredients to a large bowl and combine. 3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 4. Slowly pour the water into the batter, mixing well and being careful of splashing. 5. Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs. 6. Remove the cake from the oven and poke holes all over. 7. While the cake is still warm, add the chocolate chips to a medium sized bowl. Set aside. 8. Add the sweetened condensed milk and remaining 1/2 cup of Irish cream to a microwave safe measuring cup. Heat the milk and cream until they begin to boil, then pour over the chocolate chips. 9. Whisk the chocolate until smooth, then immediately pour over the cake, spreading it into the holes. (Don't let the mixture sit before pouring it over the cake or it'll start to thicken and not soak in the holes as well.) 10. Set the cake in the fridge to cool and soak. 11. When the cake has cooled, add the ingredients for the whipped cream topping to a large mixer bowl. Whip on high speed until stiff peaks form. 12. Spread the whipped cream evenly over the cake. Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired. Refrigerate until ready to serve. Cake is best if eaten within 4-5 days. Nutrition Serving Size: 1 slice Calories: 634 Sugar: 54.3 g Sodium: 233.1 mg Fat: 35.5 g Carbohydrates: 72 g Protein: 8.8 g Cholesterol: 76.6 mg Find it online: https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/ #CapCut #chocolate #chocolatecake #dessert #desserts #dessertrecipe
GUA HARUS KEMANAAA???? siapa yang ga pusing kalo di spam gini? @set1awanade #set1awanade #adesetiawan #ade #mlbb #mobilelegends #roamer #fyp #foryou #fypシ #foryoupage
GUA HARUS KEMANAAA???? siapa yang ga pusing kalo di spam gini? @set1awanade #set1awanade #adesetiawan #ade #mlbb #mobilelegends #roamer #fyp #foryou #fypシ #foryoupage
Responder a @carlos.tik_tok3 #ASMR #fyp #viral #humor #asmrcommunity
Responder a @carlos.tik_tok3 #ASMR #fyp #viral #humor #asmrcommunity

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