Catherine, MS, RD
Region: US
Tuesday 14 January 2025 18:01:06 GMT
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Yamini :
Okay so what about pressing the tofu only to get it soaking wet again? Sorry for asking. Just trying to really follow instructions here 😂
2025-01-14 18:57:30
13
rhenitent :
i did'nt get it... you put the tofu chunks in a glass with what? something salty? what are this brown chunks?? bouillon cube?? how long?? and then in the other ingredients and the oven???
2025-01-15 19:27:25
6
M :
Encouraging crispy behaviour 🥰
2025-01-15 11:58:59
2217
Sarah the Ninth💀🕶 🖕🖕🧊 :
Tofu is a texture problem for me, this looks like the perfect solution
2025-01-14 21:05:11
1496
Miss Corvus :
I’d love to see you try this recipe but freezing the tofu first! It makes a meaty texture and is suppose to make the tofu more absorbent! I made pulled “pork” with this method once and it was so good!
2025-01-14 23:46:08
39
Chances :
Salty boil ✍🏾 got it
2025-01-14 18:32:48
193
Mmmm Petrichor :
I think I might be able to get my kids into tofu with this one!
2025-01-14 18:46:57
24
lwwynn :
Encouraging crispy behaviour - now a fundamental pillar of my kitchen 😂
2025-01-15 15:52:15
91
stpbookworm :
“Encouraging crispy behavior” is about to become my ENTIRE culinary personality 😍
2025-01-15 03:42:53
135
llou mamma :
at what temperature do you turn the oven?? cant find it in your website! 🙏♥️
2025-01-16 12:48:57
15
Ojai Paranormal Jo :
Encouraging crispy behavior. I am going to use this phrase in every situation. 😂😂😂 ps I’m definitely going to try this!!! Thanks for the tip!!!
2025-01-15 12:16:55
32
Blackbirdmagic :
How long do you boil? It blows my mind to think k of boiling it after pressing it!
2025-01-17 23:41:11
13
tricotmiss :
Freezing tofu in a flavourful sauce also makes for extremely flavourful tofu. It absorbs all the sauce, plus you get the added texture benefit of freeze/thaw on the tofu.
2025-01-25 06:18:04
19
Just Quitta :
I literally just opened the app after eating a tofu salad from a Vietnamese restaurant and was like “TT will show me how to make fried tofu” and I as soon as I opened it, you’re video was first 🤣🤣🤣
2025-01-14 20:44:02
321
kaileeh.e :
Just bought your cookbook in case we lose this platform 🥲
2025-01-14 18:22:42
290
Lauren :
Did you soak it in bouillon and hot water, or boil it in a pan?
2025-01-14 18:48:51
6
The Misfit Kitchen :
Hey there! Will you make a YT for those of us boycotting meta apps? 😭 Thank you for all that you do!
2025-01-14 22:22:58
24
AnniePopolova :
thanks for sharing your wonderful tasty recipes and ideas 💚
2025-01-14 18:27:02
11
Becca :
screenshotting just in case 😬
2025-01-14 19:59:29
5
Jessica in the Kitchen 🌿 :
Mostly upset I don't have extra firm tofu in the fridge right now 😭 this looks 😍😍😍
2025-01-16 16:34:18
7
VeggieBaes :
Big fan of crispy tofu!!
2025-01-15 00:09:58
6
Marcy Perez :
Crumbling instead of cutting is such a game changer 🙌🏽
2026-04-22 21:18:07
2
staceyD411 :
I love your book!
2026-01-23 15:29:46
1
Randomly.black Under :
temperature and how long does it cook?
2025-10-05 13:33:03
2
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