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@pack.thm: cứ mỗi ngày là 1 nổi buồn không thể nói với ai #tamtrang #tamtrangbuon #tinhcam #xuhuong #chill #suy #music

PACK THÊM
PACK THÊM
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Region: VN
Tuesday 14 January 2025 20:47:29 GMT
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Comments

thumun24
Thuỳ 02🌱 :
E mệt quá a ơi🥺
2025-01-17 02:02:20
17
tydiex4
tờ Lực mítước :
trả tự do cho người mình thương cũng là lúc mình thương họ lần cuối😌
2025-01-19 09:05:44
8
biin010320
biin :
Chẳng bt lj ngoài việc xem lại tất cả khoảng khắc cả hai đã từng hp. Xem đến ướt cả gối.Nhưng vẫn cười, cười vì khoảng tg đó mk thật sự hp khi bên cạnh họ, ht lòng ht dạ vì người mk thương.
2025-01-23 06:53:37
4
uyen01306
Uyên :
e nhớ a☺️
2025-01-20 15:47:34
2
thyy.tanh
Nguyễn Thanh Thùy :
em ơi 😔
2025-03-01 12:17:02
0
putedayne_2006
Pute đã giấu tên :
xin tên nhạc
2025-01-30 00:30:54
0
duyinduyin_961
Thùy Duyên :
e đau lòng quá a ơi 😭
2025-02-28 20:22:46
0
2023trochoi
Sao :
coi thường thì bạn ko còn cơ hội
2025-01-30 19:41:38
0
ndqdongian
06th01🥰 :
Xem đi xem lại sao lúc nào cũng rơi nc mắt😞
2025-02-22 16:07:32
0
depgai22.8
Sa đẹp gái 💕 :
Khoảng thời gian bên anh, là thời gian đẹp nhất 🥺 em thật sự rất nhớ anh😞
2025-03-08 19:44:47
0
ttyn240608
𝒏𝒉𝒐̛̀ 𝒊 :
Emnhoanhqua
2025-03-03 14:52:51
0
kh.hn9531
khả hân^ :
đây là cảnh a nhớ người trong lòng hả☺️
2025-02-27 22:03:54
0
tmyy1903
trà my🫧🫧 :
E mệt quá rồi
2025-01-20 15:16:30
0
b.tuocne
𝓔𝓫𝓮 𝓱𝓪𝔂 𝓴𝓱𝓸́𝓬 🐙 :
e cx mún tâm sự vs a nhưng cuối cùng cx k ns ra dc😊
2025-01-25 13:38:42
0
tuaniulymaimai
Huynhtuan :
Luôn theo dõi đấy.em biết không
2025-03-10 17:55:07
0
0298thanh
Thanh phạm :
@Thanh phạm: @ Nhiều lúc đi làm về xung quanh ko có một bóng người bốn phía là bức từng đá chỉ biết co người lại để ai ủi bản thân😁ko sao mình ổn🙃😊😊
2025-02-16 15:35:22
0
mint4._.2
Mint ❄️ :
Giờ chỉ biết thời gian chữa lành thôi
2025-02-21 02:35:45
0
giahane03
𝚋𝚘𝚌𝚊𝚙𝚡𝚒𝚗𝚑 •ﻌ•ྀིྀི ˚｡⋆ :
chưa bgio tiếc bất cứ cái gì với ngta mà ngta lại coi đó là điều đương nhiên nên củng chẳng xem mình là gì trong lòng ngta 🥰
2025-03-08 17:39:05
0
tranquangbuu201
🐍 :
🥺
2025-01-25 15:42:06
1
th_103186
Nhái ơiiii🧸 :
🥺
2025-01-17 14:58:52
2
2182134171
Thuỳ Trang 🇰🇷🍀 :
🥺🥺😞
2025-01-19 00:34:23
1
buden1011
Trần Quang Bửu :
😔😔😔
2025-01-15 16:32:30
1
hgg_diem
bé :
☺️
2025-03-14 16:12:18
0
baothy30096
🎀Bé Na 🎀 :
😭
2025-02-26 17:27:50
0
jolieyes
JOLI EYES :
😔😔
2025-01-18 00:07:52
0
To see more videos from user @pack.thm, please go to the Tikwm homepage.

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Herb Butter Roast Chicken with Creamy Mustard Sauce For the roast chicken 1 whole chicken, about 4 lbs 1 lemon 6 tbsp salted butter, at room temp 1 garlic clove, grated 2 tsp chopped fresh thyme leaves, plus a few sprigs Kosher salt and pepper 1½ pounds carrots, peeled and trimmed (halved lengthwise, if large) 1 tbsp olive oil ¼ cup water For the mustard sauce ⅔ cup heavy cream ¼ cup Dijon 2 tbsp grainy mustard Kosher salt and pepper 1 tbsp creme fraiche Cook the chicken. Remove the chicken from packaging and pat dry with paper towels. Transfer to a plate and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven to 425°F with a rack in the center position. Finely grate the zest from the lemon and cut the fruit into quarters. In a small bowl, combine the softened butter, lemon zest, garlic, and chopped thyme. Season the lemon-herb butter with 1 teaspoon of salt and a few grinds of pepper. On a rimmed baking sheet, add the carrots, olive oil, water, and a few thyme sprigs. Season with salt and pepper and stir, then push to one side of the baking sheet. Using your fingers, loosen the chicken skin on the breast and legs. Rub 5 tablespoons of the lemon-herb butter over the breast and leg meat. Spead the remaining 1 tablespoon of butter over the chicken skin, then season with salt and pepper. Put two lemon quarters in the chicken cavity and tie drumsticks together with kitchen twine. Place chicken on other side of the baking sheet. Cover the carrots with foil. Transfer the baking dish to the oven and roast at 425°F on the center rack for 40 minutes. Uncover the carrots and stir, then discard the foil. Brust chicken with pan juices. Reduce the oven heat to 400°F. Continue roasting until the carrots are tender and browned in spots and the chicken until a thermometer inserted into the thickest part of the thigh registers 165°F, about 30 minutes.* Recipe continued in comments!
Herb Butter Roast Chicken with Creamy Mustard Sauce For the roast chicken 1 whole chicken, about 4 lbs 1 lemon 6 tbsp salted butter, at room temp 1 garlic clove, grated 2 tsp chopped fresh thyme leaves, plus a few sprigs Kosher salt and pepper 1½ pounds carrots, peeled and trimmed (halved lengthwise, if large) 1 tbsp olive oil ¼ cup water For the mustard sauce ⅔ cup heavy cream ¼ cup Dijon 2 tbsp grainy mustard Kosher salt and pepper 1 tbsp creme fraiche Cook the chicken. Remove the chicken from packaging and pat dry with paper towels. Transfer to a plate and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven to 425°F with a rack in the center position. Finely grate the zest from the lemon and cut the fruit into quarters. In a small bowl, combine the softened butter, lemon zest, garlic, and chopped thyme. Season the lemon-herb butter with 1 teaspoon of salt and a few grinds of pepper. On a rimmed baking sheet, add the carrots, olive oil, water, and a few thyme sprigs. Season with salt and pepper and stir, then push to one side of the baking sheet. Using your fingers, loosen the chicken skin on the breast and legs. Rub 5 tablespoons of the lemon-herb butter over the breast and leg meat. Spead the remaining 1 tablespoon of butter over the chicken skin, then season with salt and pepper. Put two lemon quarters in the chicken cavity and tie drumsticks together with kitchen twine. Place chicken on other side of the baking sheet. Cover the carrots with foil. Transfer the baking dish to the oven and roast at 425°F on the center rack for 40 minutes. Uncover the carrots and stir, then discard the foil. Brust chicken with pan juices. Reduce the oven heat to 400°F. Continue roasting until the carrots are tender and browned in spots and the chicken until a thermometer inserted into the thickest part of the thigh registers 165°F, about 30 minutes.* Recipe continued in comments!

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