@user043322021: #haitiantiktok🇭🇹 #fyp

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Region: US
Tuesday 14 January 2025 21:43:02 GMT
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user9588158863588
user9588158863588 :
Se konsa pou aji ak fantom pran pòz li sel wa respect blaze one ☝️
2025-01-15 01:57:02
9
alibabaparker5
Alibaba Parker :
Misye vle mete fen nan karyè fantom vre
2025-01-15 05:09:26
4
blackchichi.vip
BLACKCHICHI VIP 🇭🇹🇺🇸🦅 :
Bon poukisa Fantom pa lage Track Io te fh a ? 😅😅😅
2025-01-15 02:24:41
3
pouchon.jean5
Pouchon Jean :
Sawont lan t fè Roody retire Blaze one sou track la…telman li blaze one fann tet li sou beat la
2025-01-15 09:37:24
0
samyleger
Leo :
nou pap joure se muzik ki pou fèt pou moun ki konn rap wè kiyes ki pi bon
2025-01-15 05:14:31
1
robertho493
I love football🇺🇸 :
Blaze one the Goat 💯🐐
2025-01-16 03:42:58
0
jeanalix407
Alix :
Wap fèm pa baw respect ankó
2025-01-15 08:24:16
0
presidentvardens04
President vardens04 :
Blaze one forever
2025-01-15 02:46:32
1
pouchon.jean5
Pouchon Jean :
Mw kwe nan ou gran frè
2025-01-15 09:33:20
0
idem_97
Idem %🩸 :
FANTOM gen 65 % nan rap rès 35 % an pou lòt yo
2025-01-15 00:42:57
5
thaisonfrancois6
TÈT KALE :
ebyen ou fè fot la wi zanmi sou 💯 li fè 65 se 35 ki rete wi zanmi
2025-01-15 01:33:30
1
yvenickbeaute
High Level :
Kleren an pi bon
2025-01-14 23:33:58
0
wise_madrilene_509
papi_wise💣💯💯 :
boz pay karot la pa gen rival non leh ou retire 65 nan san konbyen ki rete svp le peuple
2025-01-15 04:33:38
2
ibraim4908
ibraim :
blaze mw renmen ou anpil c vre men pou sa fantom f nan rap kreyol pa vin pale mal la non bigi
2025-01-15 04:32:50
2
foresbif
Foresbig 🤫💦💦😎 :
Mwen rireeeeee Ebyen bòz la ki red nan tèt ou
2025-01-15 02:05:54
2
josuedorilas
dadddd :
ou t dil deja oui PA gn pou fantom
2025-01-15 02:05:22
2
lil.drink06
Lil drink 🍷🤑 :
C swa kleren oubyn bòz ui 😀😀
2025-01-15 01:33:59
2
leriche665
le Riche 🇺🇸 🌎 :
blaze one ou te mèt rale tout bagay m renmen w anpil men ou konn fantom Nan ou poko ka rive la non mafya
2025-01-15 05:41:31
1
garisimon2
garisimon2 :
misye pa kanpe sou anyen
2025-01-15 04:26:26
1
frajil_kalanbou0
FRAJIL 🤢 KaLaNbOu 💦💨💧 :
Mesye ann serye fantôme pa konn rap ke blaze nn 🥺
2025-01-15 04:11:55
1
jonaldvps
🤡🇦🇷🥃DUBICHE🇭🇷 :
Ou pa konn pase kiyes ou fò an
2025-01-15 03:19:18
1
prodigiosonegro
El profesor :
m pliskwè se kleren pagen deba sou sa tt moun konnenl🤣🤣🤣
2025-01-15 02:05:15
1
jeanriclergelin
to Real :
Blaze toutan
2025-01-15 02:00:03
1
edmond123547
123 :
aaah blaze pa fn mun kp dak avèw tur di yo se manti
2025-01-15 01:58:19
1
tikouto.pierre
tikouto pierre :
blaze valide
2025-01-15 16:54:26
0
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Other Videos

50 Clove Dutch Oven Bread for the newbie bakers! No kneading needed. Find the recipe below and linked in bio! @joelleolol Ingredients for 1 boule 50 garlic cloves, peeled and ends trimmed 1 cup extra virgin olive oil 4 cups bread flour, plus more for dusting 1 tablespoon kosher salt 2.25 teaspoons instant yeast 2 cups warm water Preparation Preheat the oven to 300°F (148°C). Make the garlic confit: Place the garlic cloves in a 9-inch loaf pan, and cover completely with the olive oil. Cover the pan with foil, and bake for about 1 hour, or until the garlic cloves are deep golden brown and tender. Set aside to cool. Drain; save the oil for another use. In a large bowl, whisk together the flour, salt, and yeast until evenly combined. Add the garlic cloves and water; use a rubber spatula to stir until the dough comes together. With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel, and let rest in a warm place for about 2 hours, or until almost doubled in size. Place the Dutch oven and lid in the oven, and preheat to 450˚F (230˚C) for 30 minutes. Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough, and transfer to a piece of parchment paper. Use a sharp knife to score the bread with an “X,” which will allow steam to escape. Carefully remove the Dutch oven from the oven, and use the parchment to lift the bread into the pot. Cover with the lid, and bake for 30 minutes, then remove the lid, and bake for about 25 more minutes, or until the bread is golden brown. Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper, and let the bread cool for at least 1 hour before slicing.
50 Clove Dutch Oven Bread for the newbie bakers! No kneading needed. Find the recipe below and linked in bio! @joelleolol Ingredients for 1 boule 50 garlic cloves, peeled and ends trimmed 1 cup extra virgin olive oil 4 cups bread flour, plus more for dusting 1 tablespoon kosher salt 2.25 teaspoons instant yeast 2 cups warm water Preparation Preheat the oven to 300°F (148°C). Make the garlic confit: Place the garlic cloves in a 9-inch loaf pan, and cover completely with the olive oil. Cover the pan with foil, and bake for about 1 hour, or until the garlic cloves are deep golden brown and tender. Set aside to cool. Drain; save the oil for another use. In a large bowl, whisk together the flour, salt, and yeast until evenly combined. Add the garlic cloves and water; use a rubber spatula to stir until the dough comes together. With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel, and let rest in a warm place for about 2 hours, or until almost doubled in size. Place the Dutch oven and lid in the oven, and preheat to 450˚F (230˚C) for 30 minutes. Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough, and transfer to a piece of parchment paper. Use a sharp knife to score the bread with an “X,” which will allow steam to escape. Carefully remove the Dutch oven from the oven, and use the parchment to lift the bread into the pot. Cover with the lid, and bake for 30 minutes, then remove the lid, and bake for about 25 more minutes, or until the bread is golden brown. Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper, and let the bread cool for at least 1 hour before slicing.

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