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@user043322021: #haitiantiktok🇭🇹 #fyp
OMORP
Open In TikTok:
Region: US
Tuesday 14 January 2025 21:43:02 GMT
7403
190
83
12
Music
Download
No Watermark .mp4 (
3MB
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No Watermark(HD) .mp4 (
48.09MB
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Watermark .mp4 (
3.33MB
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Music .mp3
Comments
user9588158863588 :
Se konsa pou aji ak fantom pran pòz li sel wa respect blaze one ☝️
2025-01-15 01:57:02
9
Alibaba Parker :
Misye vle mete fen nan karyè fantom vre
2025-01-15 05:09:26
4
BLACKCHICHI VIP 🇭🇹🇺🇸🦅 :
Bon poukisa Fantom pa lage Track Io te fh a ? 😅😅😅
2025-01-15 02:24:41
3
Pouchon Jean :
Sawont lan t fè Roody retire Blaze one sou track la…telman li blaze one fann tet li sou beat la
2025-01-15 09:37:24
0
Leo :
nou pap joure se muzik ki pou fèt pou moun ki konn rap wè kiyes ki pi bon
2025-01-15 05:14:31
1
I love football🇺🇸 :
Blaze one the Goat 💯🐐
2025-01-16 03:42:58
0
Alix :
Wap fèm pa baw respect ankó
2025-01-15 08:24:16
0
President vardens04 :
Blaze one forever
2025-01-15 02:46:32
1
Pouchon Jean :
Mw kwe nan ou gran frè
2025-01-15 09:33:20
0
Idem %🩸 :
FANTOM gen 65 % nan rap rès 35 % an pou lòt yo
2025-01-15 00:42:57
5
TÈT KALE :
ebyen ou fè fot la wi zanmi sou 💯 li fè 65 se 35 ki rete wi zanmi
2025-01-15 01:33:30
1
High Level :
Kleren an pi bon
2025-01-14 23:33:58
0
papi_wise💣💯💯 :
boz pay karot la pa gen rival non leh ou retire 65 nan san konbyen ki rete svp le peuple
2025-01-15 04:33:38
2
ibraim :
blaze mw renmen ou anpil c vre men pou sa fantom f nan rap kreyol pa vin pale mal la non bigi
2025-01-15 04:32:50
2
Foresbig 🤫💦💦😎 :
Mwen rireeeeee Ebyen bòz la ki red nan tèt ou
2025-01-15 02:05:54
2
dadddd :
ou t dil deja oui PA gn pou fantom
2025-01-15 02:05:22
2
Lil drink 🍷🤑 :
C swa kleren oubyn bòz ui 😀😀
2025-01-15 01:33:59
2
le Riche 🇺🇸 🌎 :
blaze one ou te mèt rale tout bagay m renmen w anpil men ou konn fantom Nan ou poko ka rive la non mafya
2025-01-15 05:41:31
1
garisimon2 :
misye pa kanpe sou anyen
2025-01-15 04:26:26
1
FRAJIL 🤢 KaLaNbOu 💦💨💧 :
Mesye ann serye fantôme pa konn rap ke blaze nn 🥺
2025-01-15 04:11:55
1
🤡🇦🇷🥃DUBICHE🇭🇷 :
Ou pa konn pase kiyes ou fò an
2025-01-15 03:19:18
1
El profesor :
m pliskwè se kleren pagen deba sou sa tt moun konnenl🤣🤣🤣
2025-01-15 02:05:15
1
to Real :
Blaze toutan
2025-01-15 02:00:03
1
123 :
aaah blaze pa fn mun kp dak avèw tur di yo se manti
2025-01-15 01:58:19
1
tikouto pierre :
blaze valide
2025-01-15 16:54:26
0
To see more videos from user @user043322021, please go to the Tikwm homepage.
Other Videos
مصر ام الدنيا#🇪🇬 #المصر #egypt🇪🇬 #foryou #fyp #djangelx 🇪🇬❤️🤍🖤🇪🇬
50 Clove Dutch Oven Bread for the newbie bakers! No kneading needed. Find the recipe below and linked in bio! @joelleolol Ingredients for 1 boule 50 garlic cloves, peeled and ends trimmed 1 cup extra virgin olive oil 4 cups bread flour, plus more for dusting 1 tablespoon kosher salt 2.25 teaspoons instant yeast 2 cups warm water Preparation Preheat the oven to 300°F (148°C). Make the garlic confit: Place the garlic cloves in a 9-inch loaf pan, and cover completely with the olive oil. Cover the pan with foil, and bake for about 1 hour, or until the garlic cloves are deep golden brown and tender. Set aside to cool. Drain; save the oil for another use. In a large bowl, whisk together the flour, salt, and yeast until evenly combined. Add the garlic cloves and water; use a rubber spatula to stir until the dough comes together. With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel, and let rest in a warm place for about 2 hours, or until almost doubled in size. Place the Dutch oven and lid in the oven, and preheat to 450˚F (230˚C) for 30 minutes. Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough, and transfer to a piece of parchment paper. Use a sharp knife to score the bread with an “X,” which will allow steam to escape. Carefully remove the Dutch oven from the oven, and use the parchment to lift the bread into the pot. Cover with the lid, and bake for 30 minutes, then remove the lid, and bake for about 25 more minutes, or until the bread is golden brown. Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper, and let the bread cool for at least 1 hour before slicing.
#fypシ゚viral #thalamass♥️ #🔥🔥🔥🔥🔥🔥🔥 #1millionaudition #raja♥️
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