@fatherl0nglegz: #ihaterichpeople

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Tuesday 14 January 2025 22:29:27 GMT
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krvknbtz
krvknbtz :
it will make a difference because the element is always one trying to heat it up. Cooking it a lot faster during this. doesn't matter for everything but a lot of food will get too dry or crispy.
2025-01-17 04:56:58
1
nacho_cheese80
nacho_cheese80 :
For real … I do that all the time 🤣
2025-01-18 10:57:30
0
somethingaboutbirbs
Yeah Whatever 🧿 :
You’re my people!
2025-01-14 22:39:38
2
cjaamck55
Happy camper :
Thank you!
2025-01-17 01:22:43
0
andyboron0
andyboron0 :
No
2025-01-17 02:03:01
0
charlieventure
charlieventure :
wait whaaaa
2025-01-15 01:28:16
0
hogrida4eva3
HogRida4Eva :
would
2025-01-14 22:36:38
0
ptsddiva
ptsddiva :
I ALWAYS DO THIS
2025-01-15 21:47:27
1
taylorreichert84
Trash Technician :
Omg yeah
2025-01-17 05:06:12
0
dr.kale3
Jakob :
well you got to let certain things to thaw. naturally that only works with stuff that has already been cooked and then Frozen
2025-01-17 12:22:35
0
augmentednaturally
Augmented Naturally :
Tend to agree, but I’ve done it like that before and certain things definitely follow the box rule because they test it at 400 degrees for 40 minutes not 100-300 for 10 mins and 30 minutes at 400.
2025-01-15 16:53:33
0
gnomewlzard
Gnome Wizard :
AMEN
2025-01-15 01:02:09
1
aydrian.yuhh
aydrian.yuhh :
bacteria.
2025-01-18 02:59:35
0
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