@tinyspoon__: Vodka pasta is such an easy recipe using ingredients you probably have on hand. I doubled this recipe because I used some of the sauce to toss in some browned ground beef because the boys eating wanted protein lol. We had a little leftover sauce and heated it up the next day and dipped some toasted sourdough into it and it was perfection. 🤌 You can find this online but the recipe is also below: Olive oil 1 shallot, finely diced 4 garlic cloves, finely diced 8oz tomato paste 2 tbsp vodka 1c heavy cream 1oz finely grated parm, plus more for serving 4 tbsp pasta Basil chiffonade, plus more for serving Red pepper flakes, salt, pepper to taste 1lb pasta, preferably rigatoni (I used mezzi rigatoni) Start by getting a large pot filled with water and add salt. Set to high and allow to boil. In a large saucepan add in olive oil until the bottom of the pan is completely covered. Set the heat the medium high. Once the oil is shimmering, add in your shallots and garlic. Let them saute until visibly softened, 5-8 minutes. Next, add in your tomato paste and spread in as thin of a layer as possible. Once a dark brick red, add in your red pepper flakes and let them sauté for 1-2 minutes. If the water is boiling, add in your pasta and let cook based on box instructions. While your pasta is cooking, add your vodka to the saucepan, stirring quickly. Once cooked down, add in your heavy cream and stir until combined. Let the sauce cook until slightly thickened (season with salt and pepper at this stage). If your sauce is finished, take off the heat until the pasta is ready. Once the pasta is cooked, add the saucepan back to the stovetop on low and add in the pasta. Add in the butter, parm and pasta water and toss vigorously until the sauce is homogenous and glossy. Add in the basil and fold until combined. Serve immediately with more parm and basil. #pastatiktok #pasta #vodkapasta #DinnerIdeas

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Tuesday 14 January 2025 23:27:05 GMT