@imparator.1453_: #ferdi #Tayfur #keşfet #gebze #beylikbaği #arabesk

👑 FERDİ BABA 👑
👑 FERDİ BABA 👑
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Wednesday 15 January 2025 01:08:06 GMT
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onur.karatas.18.0
Onur karatas 18 06 18 :
cnm babam
2025-01-17 14:37:29
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goprokucuker5
goprokucuker5 :
aşk budur işdeeeeee
2025-01-16 19:01:49
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leyla.bolat1
Leyla Bolat :
😭😭😭😭😭😭😭
2025-01-16 16:53:23
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zdemirzdemir52
ozdemirozdemir52 :
😭😭😭😢😢😢🥺🥺🙏🌹🤲
2025-01-15 12:36:54
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firasekhsayem
فراس الحلبي :
🥰🥰🥰
2025-01-15 09:42:45
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yksel.afak5
Yüksel ŞAFAK :
Allah rahmet eylesin mekanın cennet olsun KRAL 😢
2025-01-17 20:05:00
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This is hands down the best cheesecake recipe! Not only is it incredibly delicious, but baking them in ramekins makes for perfect single servings, ideal for portion control. Plus, it’s so simple to make – you’ll love how easy it is to whip up these individual treats! For the Crust: 	•	1 cup graham cracker crumbs (about 6-7 sheets) 	•	2 ½ tablespoons sugar 	•	¼ cup butter, melted For the Cheesecake: 	•	12 oz cream cheese, room temperature 	•	1 large egg yolk 	•	1 large egg 	•	4 tablespoons sugar 	•	1 ½ tsp vanilla extract Instructions: 	1.	Make the Crust: 	•	Preheat oven to 350°F (175°C). 	•	Blend the graham crackers into fine crumbs. 	•	In a bowl, mix graham cracker crumbs with sugar. 	•	Stir in melted butter until well combined. 	•	Spoon about ¼ cup of the crumb mixture into the bottom of each 8-ounce ramekin and press down to form the crust. 	2.	Prepare the Cheesecake Filling: 	•	In a mixing bowl, beat the room temperature cream cheese until smooth. 	•	Add in the egg yolk, whole egg, sugar, and vanilla. Mix until smooth and creamy. 	3.	Assemble and Bake: 	•	Pour the cheesecake filling, approximately 6 tablespoons, over the crusts in the ramekins. 	•	Place the ramekins on a baking sheet and add about 1 cup of water to the baking sheet. This will help keep the cheesecake from cracking. 	•	Bake at 350°F for 30 minutes or until the tops are set. 	4.	Cool and Serve: 	•	Allow the cheesecakes to cool for 15 minutes before serving. Enjoy! #CheesecakeLovers #MiniCheesecake #HomemadeDessert #BakingAtHome #DessertInspo #EasyBaking #CherryTopping #CheesecakeRecipe #BakersOfInstagram #SweetsAndTreats #SimpleDesserts #DeliciousBakes #BakingAddict #FromScratchBaking #KitchenCreations #CheesecakeAddict #RamekinDessert #SweetToothSatisfy #DessertGoals #BakingFun #DeliciouslyBold
This is hands down the best cheesecake recipe! Not only is it incredibly delicious, but baking them in ramekins makes for perfect single servings, ideal for portion control. Plus, it’s so simple to make – you’ll love how easy it is to whip up these individual treats! For the Crust: • 1 cup graham cracker crumbs (about 6-7 sheets) • 2 ½ tablespoons sugar • ¼ cup butter, melted For the Cheesecake: • 12 oz cream cheese, room temperature • 1 large egg yolk • 1 large egg • 4 tablespoons sugar • 1 ½ tsp vanilla extract Instructions: 1. Make the Crust: • Preheat oven to 350°F (175°C). • Blend the graham crackers into fine crumbs. • In a bowl, mix graham cracker crumbs with sugar. • Stir in melted butter until well combined. • Spoon about ¼ cup of the crumb mixture into the bottom of each 8-ounce ramekin and press down to form the crust. 2. Prepare the Cheesecake Filling: • In a mixing bowl, beat the room temperature cream cheese until smooth. • Add in the egg yolk, whole egg, sugar, and vanilla. Mix until smooth and creamy. 3. Assemble and Bake: • Pour the cheesecake filling, approximately 6 tablespoons, over the crusts in the ramekins. • Place the ramekins on a baking sheet and add about 1 cup of water to the baking sheet. This will help keep the cheesecake from cracking. • Bake at 350°F for 30 minutes or until the tops are set. 4. Cool and Serve: • Allow the cheesecakes to cool for 15 minutes before serving. Enjoy! #CheesecakeLovers #MiniCheesecake #HomemadeDessert #BakingAtHome #DessertInspo #EasyBaking #CherryTopping #CheesecakeRecipe #BakersOfInstagram #SweetsAndTreats #SimpleDesserts #DeliciousBakes #BakingAddict #FromScratchBaking #KitchenCreations #CheesecakeAddict #RamekinDessert #SweetToothSatisfy #DessertGoals #BakingFun #DeliciouslyBold

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