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@_tuandathaysuy_: #_tuandathaysuy_ #caphay #story #xaykenhxhhh #tamtrang

𝑻𝒖𝒂𝒏 𝑫𝒂𝒕 🥑
𝑻𝒖𝒂𝒏 𝑫𝒂𝒕 🥑
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Region: VN
Wednesday 15 January 2025 09:08:04 GMT
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Comments

yeuanhvmaw._
o ni chan? :
có em 😥
2025-01-15 17:10:34
0
mnh.hu414
Địt mom cuộc đời bố địt m lun :
@anklahavy ><
2025-01-16 09:52:02
0
_qsangg.09
Wuang Sáng :
🥺🥺🥺
2025-01-16 06:20:45
0
kimhuynhcocaphay
Kim Huynh🥑 ྀིྀི :
🥰🥰🥰
2025-01-15 11:11:22
0
phamnguyenmatnik
𝐏𝐡𝐚𝐦 𝐍𝐠𝐮𝐲𝐞𝐧 :
❤️❤️❤️
2025-01-15 10:43:13
0
giakhanh_06th10
𝐺𝑖𝑎 𝐾ℎ𝑎́𝑛ℎ 🫀ྀིྀི :
💗💗
2025-01-15 09:49:02
0
buonmotchut168
🌪️ :
🥰🥰🥰
2025-01-15 09:44:37
0
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Green Chilli Curry 🌶️🌱 This green chilli curry / soup with tempeh is easily one of my favourite tempeh dishes yet!! So tasty 🥰 Ingredients 1 block tempeh (275 grams) 3 garlic cloves 5 shallots 5 green chilli’s 3 red chilli’s 3cm galangal 3 kafir lime leaves 2 bay leaves 1 lemongrass stalk 1 cup (250ml) coconut milk 2 tsp salt 2 tsp seasoning 1 tsp palm sugar 2 tbsp coconut oil for cooking Instructions Slice tempeh into small cubes pieces. Cut the green chilli’s diagonally. Peel the garlic cloves and shallots and crush with a mortar and pestle or food processor. Cut the red chilli’s in half. Bruise the lemongrass stalk. Remove the skin of the galangal and cut in half. Heat cooking oil in a pan and sautee the shallots and garlic until fragrant. Add the green chilli’s, red chilli’s, galangal, lemongrass, lime leaves, and curry leaves and continue to cook on medium to low heat for 1 minutes. Add the tempeh and continue to cook for another few minutes, continuously stirring. Add the water and bring to a boil. Reduce to a simmer and add the coconut milk, bring to a simmer and reduce the heat. Continue to cook until the soup changes to a light green colour (5 to 10 minutes). Turn off the heat and immediately stir in the salt, sugar, and seasoning. Enjoy on its own as soup or with some warm rice 🫶🥰 #indonesianrecipe #tempeh #tempehrecipes
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The beauty of your own future will surpirse you #itgetsbetter #solotravelwoman #fyp #positiveaffirmations
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