@arraedlgplus: فرحة أهالي #غزة بإتفاق وقف إطلاق النار

arraedlgplus

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Wednesday 15 January 2025 19:40:48 GMT

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𝓕𝓪𝓽𝓶𝓪 :

الله اكبر الله اكبر الله اكبر الله اكبر ✌🏼🇵🇸☝🏼 سبحان ربي العظيم و بحمده استغفر الله لي و للمؤمنين و المؤمنات اللهم صل على محمد و آل محمد 🤍💚💐

2025-01-15 21:26:57

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الله أكبر

2025-01-15 21:08:02

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750g full-fat cream cheese (at room temperature) - 240g caster sugar - 20g chocolate powder - 150g dark (70%) chocolate - 3 whole eggs (at room temperature) - 300ml double cream (at room temperature) (can switch out for flavoured cream) - 1/4 teaspoon fine sea salt - 2 tbsp whiskey (optional) 1. Preheat the oven to 230°C (450°F). 2. In a bowl, beat the cream cheese and caster sugar using an electric hand mixer until smooth. 3. Add the eggs one at a time, mixing well after each addition until fully combined. 4. Gradually pour the melted chocolate into the double cream while mixing. Stir in the whiskey at this stage. 5. Pour the chocolate-whiskey cream mixture into the bowl with the cream cheese mixture and blend everything together. 6. Add the salt and cocoa powder, then mix until smooth. 7. Line a 20cm springform pan with parchment paper. Pour the batter into the pan and gently tap it on the countertop a few times to release any air bubbles. 8. Bake the cheesecake uncovered for 35 minutes, or until the top is slightly charred. Avoid opening the oven door during baking. 9. Once the cheesecake has cooled for 3 to 4 hours, serve or transfer it to the fridge.

750g full-fat cream cheese (at room temperature) - 240g caster sugar - 20g chocolate powder - 150g dark (70%) chocolate - 3 whole eggs (at room temperature) - 300ml double cream (at room temperature) (can switch out for flavoured cream) - 1/4 teaspoon fine sea salt - 2 tbsp whiskey (optional) 1. Preheat the oven to 230°C (450°F). 2. In a bowl, beat the cream cheese and caster sugar using an electric hand mixer until smooth. 3. Add the eggs one at a time, mixing well after each addition until fully combined. 4. Gradually pour the melted chocolate into the double cream while mixing. Stir in the whiskey at this stage. 5. Pour the chocolate-whiskey cream mixture into the bowl with the cream cheese mixture and blend everything together. 6. Add the salt and cocoa powder, then mix until smooth. 7. Line a 20cm springform pan with parchment paper. Pour the batter into the pan and gently tap it on the countertop a few times to release any air bubbles. 8. Bake the cheesecake uncovered for 35 minutes, or until the top is slightly charred. Avoid opening the oven door during baking. 9. Once the cheesecake has cooled for 3 to 4 hours, serve or transfer it to the fridge.

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Episode 30: Brown Sugar Poptart Bars Ingredients: 2 sticks of butter (one cup) 1/2 cup brown sugar 3/4th cup Powdered sugar 1 egg 2 tsp vanilla 1 tsp baking powder Pinch of salt 2 & 1/2 cups flour Brown Sugar Filling: 1 cup brown sugar lightly packed 1 Tbsp ground cinnamon 2 Tbsp all-purpose flour 3 Tbsp unsalted butter melted Icing: 1 cup confectioners' sugar 1 ½ tsp ground cinnamon ½ tsp vanilla extract pinch of salt 3-4 Tbsp heavy cream or milk Directions: Begin by preheating your oven to 325°F. Line an 8-inch square baking dish with parchment paper. Cream together the butter and brown sugar until smooth and creamy. Add the egg and mix to combine. Add powdered sugar, vanilla extract, and salt, beating until just combined. Add baking powder. Remember to scrape down the sides of the bowl as needed. Gradually add in the flour, mixing until just incorporated. Divide the dough in half. Firmly press one or the halves into the base of your 8x8 prepared pan. Mix filling ingredients with a fork and gently evenly press over dough. Scoop remaining dough on top and use your hand to evenly spread over filling. Bake 325 for 30-40 minutes. Let the bars cool and mix the icing ingredients together. Pour over cooled cookie and cut into 8 bars! #christmascookies #fypシ゚viral #cookie #cookiebars #desserts #EasyRecipes #EasyRecipe #christmas #christmascountdown #christmastiktok #holiday #holidayrecipe #cookies #trendingvideos

Episode 30: Brown Sugar Poptart Bars Ingredients: 2 sticks of butter (one cup) 1/2 cup brown sugar 3/4th cup Powdered sugar 1 egg 2 tsp vanilla 1 tsp baking powder Pinch of salt 2 & 1/2 cups flour Brown Sugar Filling: 1 cup brown sugar lightly packed 1 Tbsp ground cinnamon 2 Tbsp all-purpose flour 3 Tbsp unsalted butter melted Icing: 1 cup confectioners' sugar 1 ½ tsp ground cinnamon ½ tsp vanilla extract pinch of salt 3-4 Tbsp heavy cream or milk Directions: Begin by preheating your oven to 325°F. Line an 8-inch square baking dish with parchment paper. Cream together the butter and brown sugar until smooth and creamy. Add the egg and mix to combine. Add powdered sugar, vanilla extract, and salt, beating until just combined. Add baking powder. Remember to scrape down the sides of the bowl as needed. Gradually add in the flour, mixing until just incorporated. Divide the dough in half. Firmly press one or the halves into the base of your 8x8 prepared pan. Mix filling ingredients with a fork and gently evenly press over dough. Scoop remaining dough on top and use your hand to evenly spread over filling. Bake 325 for 30-40 minutes. Let the bars cool and mix the icing ingredients together. Pour over cooled cookie and cut into 8 bars! #christmascookies #fypシ゚viral #cookie #cookiebars #desserts #EasyRecipes #EasyRecipe #christmas #christmascountdown #christmastiktok #holiday #holidayrecipe #cookies #trendingvideos

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