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@misfwaith:

Devi >,..,<
Devi >,..,<
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Region: EE
Wednesday 15 January 2025 21:39:07 GMT
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patpierz
😴 :
Keep going skibidi sigma, you got it😎🤙🔥
2025-01-16 03:42:09
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ตี๋พอไหมฮะ #THAIchayanon #PHUTATCHAI #BUSbecauseofyouishine #barcelona
ตี๋พอไหมฮะ #THAIchayanon #PHUTATCHAI #BUSbecauseofyouishine #barcelona
انا هم عطشانا وتعبانه عله اخواني +سيد فاقد الموسوي .. . الجنه والنار ، . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . سيد فاقد الموسوي، #VlRAL #TlKTOK #FYP #FORYOU #VlRAL #TlKTOK #FYP #FORYOU #VlRAL #TlKTOK #FYP #FORYOU
انا هم عطشانا وتعبانه عله اخواني +سيد فاقد الموسوي .. . الجنه والنار ، . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . سيد فاقد الموسوي، #VlRAL #TlKTOK #FYP #FORYOU #VlRAL #TlKTOK #FYP #FORYOU #VlRAL #TlKTOK #FYP #FORYOU


Almond Latte Cheesecake | AD A golden buttery almond base, filled with a velvety smooth latte filling. Topping with a flowing almond caramel drip topping its light yet creamy, and inspired by the @Max Factor Skin Reset foundation shades. The Max Factor Skin Reset foundation is lightweight, medium coverage that softly blurs with a satin matte finish. It’s clinically proven to improve the skin barrier and instantly evens skin tone, whilst being suitable for sensitive skin. The #MaxFactor Skin Reset Serum Foundation is available to shop @Boots UK (I’m using shade light 40-60) use discount code RESET10 for 10% off. Whether you’re swatching for your skin, or swatching for your next bake, the Max Factor Skin Reset foundation is perfect for you. Recipe Base 250g biscuits, ground into a fine crumb 100g ground almonds 115g butter, melted (dairy free or dairy) Cheesecake Filling 500g cream cheese (dairy free or full fat), room temp 80g icing sugar 270 ml double cream (dairy free or dairy), cold 100g white chocolate, melted (dairy free or dairy), cooled to room temp 80g almond butter 1 tsp almond extract 2 tsp instant coffee dissolved in 2 tbsp boiling water, cooled to room temp Almond Caramel 150g almond butter 2 tbsp coconut oil, melted 60g maple syrup or honey Lightly grease an 8-inch springform pan. Crush the biscuits into a fine crumb (I used a food processor). Mix in the ground almonds. Melt the butter and then pour this over the crumb mixture. Mix until combined with a ‘wet sand’ consistency. Press this into the tin until smooth. Pop into the fridge. For the filling whip the double cream until it’s thick and starts to form stiff peaks (do not over whip!). Add in the cream cheese, icing sugar, almond butter, coffee and chocolate - whip until smooth. Spread evenly over the biscuit base then leave to set in the fridge for a minimum of 8 hours. Once set make the caramel. In a jug combine the almond butter, coconut oil and syrup. Mix until smooth and combined. Pour over the top of the cheesecake using an offset spatula to run the caramel down the side of the cheesecake. Cover with a dusting of flaked almonds then put back into the fridge until the caramel has just set. #maxfactor #cheesecake #cheesecakelover #vegancheesecake #dairyfree #egglesscakes #egglessbaking #nobakedessert #nobakecheesecake #ad
Almond Latte Cheesecake | AD A golden buttery almond base, filled with a velvety smooth latte filling. Topping with a flowing almond caramel drip topping its light yet creamy, and inspired by the @Max Factor Skin Reset foundation shades. The Max Factor Skin Reset foundation is lightweight, medium coverage that softly blurs with a satin matte finish. It’s clinically proven to improve the skin barrier and instantly evens skin tone, whilst being suitable for sensitive skin. The #MaxFactor Skin Reset Serum Foundation is available to shop @Boots UK (I’m using shade light 40-60) use discount code RESET10 for 10% off. Whether you’re swatching for your skin, or swatching for your next bake, the Max Factor Skin Reset foundation is perfect for you. Recipe Base 250g biscuits, ground into a fine crumb 100g ground almonds 115g butter, melted (dairy free or dairy) Cheesecake Filling 500g cream cheese (dairy free or full fat), room temp 80g icing sugar 270 ml double cream (dairy free or dairy), cold 100g white chocolate, melted (dairy free or dairy), cooled to room temp 80g almond butter 1 tsp almond extract 2 tsp instant coffee dissolved in 2 tbsp boiling water, cooled to room temp Almond Caramel 150g almond butter 2 tbsp coconut oil, melted 60g maple syrup or honey Lightly grease an 8-inch springform pan. Crush the biscuits into a fine crumb (I used a food processor). Mix in the ground almonds. Melt the butter and then pour this over the crumb mixture. Mix until combined with a ‘wet sand’ consistency. Press this into the tin until smooth. Pop into the fridge. For the filling whip the double cream until it’s thick and starts to form stiff peaks (do not over whip!). Add in the cream cheese, icing sugar, almond butter, coffee and chocolate - whip until smooth. Spread evenly over the biscuit base then leave to set in the fridge for a minimum of 8 hours. Once set make the caramel. In a jug combine the almond butter, coconut oil and syrup. Mix until smooth and combined. Pour over the top of the cheesecake using an offset spatula to run the caramel down the side of the cheesecake. Cover with a dusting of flaked almonds then put back into the fridge until the caramel has just set. #maxfactor #cheesecake #cheesecakelover #vegancheesecake #dairyfree #egglesscakes #egglessbaking #nobakedessert #nobakecheesecake #ad


Hết ế 😂😂
Hết ế 😂😂

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