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@totaamohamedeldai: #٦ايام #سينما #cinema #العسيلي #محمود_العسيلي #movie #model

totaa mohamed eldaihy 🤍🕊️
totaa mohamed eldaihy 🤍🕊️
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Region: EG
Thursday 16 January 2025 00:01:14 GMT
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totaamohamedeldai
totaa mohamed eldaihy 🤍🕊️ :
الفيلم نهايته بتدل علي ان مهما كان البعد النصيب عمره ما بيفرق ما بين اتنين كانو مكتوبين لبعض من الاول ♥️🥹
2025-01-17 16:16:47
743
abeerrefaat10
abeerrefaat10 :
الافلام اتراكمت عليا انا لسه مافرجتش علي الهوا سلطان😂
2025-01-17 22:00:07
288
salma.mandour0
Salma Mandour :
ي جماعه الفيلم معمول لى ناس من المجتمع الناس الريق الهدي و الرومنسي بس ي جماعه بس الفيلم حلو اوى بجد و بجددد اجمل فيلم اشوف فى حياتى بجد مليون من عشره
2025-01-17 16:03:41
75
basmala.s.salama
Basmala s salama :
افتحى التنزيل👀
2025-01-20 07:55:02
2
dadaa000
﮼دادا❤️🐢 :
اختي المشهوره 😂💃
2025-01-24 23:38:27
1
nnnaa1200
nnn1200 :
ممكن اعرف انهي بيعيط اكتر ست ايام ولا بضع ساعات في يوم ما لاني بدور علي مين بيعيط اكتر🙂
2025-01-21 22:27:18
2
salmamahmoud8705
Salma Mahmoud :
حد يجى معايا اشوف اللى اتراكم عليا دهه😭🙂
2025-01-19 11:11:39
2
loly02960
loly :
انهي احلي ٦ايام بضع ساعات يوماً ما
2025-01-25 23:17:40
1
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#repost #linkinpark #heavymetal #music #metalmeme #metal #metalheads #metalmemes #metalmusic #metalhead #metalgirl #metalheadgirl #metalcommunity
#repost #linkinpark #heavymetal #music #metalmeme #metal #metalheads #metalmemes #metalmusic #metalhead #metalgirl #metalheadgirl #metalcommunity
Kamado Brizzy Believe it or not this was a choice brisket! This thing came out amazing in the @kamadojoe with the help of the @thermoworks RFX and Billows. This was a 12hr cook with a 4hr rest. Smoked at a consistent 225F. My first time cooking a brisket on a Kamado style grill. These things hold heat like no other. I watched so many YouTube videos on cooking a brisket on a Kamado style grill and so I used a lot of methods with my own to get the perfect brisket. Most do fat side down to protect the underside but with the water pan I felt it was enough to protect while being able to cook fat side up for the soft, crunchy bark we all know and love. The combination of @kendrick_bbq All Purpose rub and the foil boat method helped with this amazing and flavorful bark. Overall I believe this is the absolutely best way to make a brisket on a Kamado. Though this was my 1st time doing it I watched many videos before this attempt. But you be the judge and give it a shot. _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @Kamado Joe Big Joe III 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Oak mini splits 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @@kendrick_bbq All Purpose Rub 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons Wagyu 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks RFX & Billows fan 𝙆𝙣𝙞𝙛𝙚: @foodwithbearhands 𝘼𝙥𝙧𝙤𝙣: @Dixxon Flannel Co. 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Seasoned and let sit in fridge overnight. • Smoked at 225F until around 170F internal. • Foil boat with tallow then back on until an internal of 203F. • Rested in my @YETI for 4hrs. #brisket #smokedbrisket #bbqtiktok #bbqfood #tftibbq
Kamado Brizzy Believe it or not this was a choice brisket! This thing came out amazing in the @kamadojoe with the help of the @thermoworks RFX and Billows. This was a 12hr cook with a 4hr rest. Smoked at a consistent 225F. My first time cooking a brisket on a Kamado style grill. These things hold heat like no other. I watched so many YouTube videos on cooking a brisket on a Kamado style grill and so I used a lot of methods with my own to get the perfect brisket. Most do fat side down to protect the underside but with the water pan I felt it was enough to protect while being able to cook fat side up for the soft, crunchy bark we all know and love. The combination of @kendrick_bbq All Purpose rub and the foil boat method helped with this amazing and flavorful bark. Overall I believe this is the absolutely best way to make a brisket on a Kamado. Though this was my 1st time doing it I watched many videos before this attempt. But you be the judge and give it a shot. _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @Kamado Joe Big Joe III 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Oak mini splits 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @@kendrick_bbq All Purpose Rub 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons Wagyu 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks RFX & Billows fan 𝙆𝙣𝙞𝙛𝙚: @foodwithbearhands 𝘼𝙥𝙧𝙤𝙣: @Dixxon Flannel Co. 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Seasoned and let sit in fridge overnight. • Smoked at 225F until around 170F internal. • Foil boat with tallow then back on until an internal of 203F. • Rested in my @YETI for 4hrs. #brisket #smokedbrisket #bbqtiktok #bbqfood #tftibbq


#explorer #foryou #fyp #اكسبلور #fffffffffffyyyyyyyyyyypppppppppppp
#explorer #foryou #fyp #اكسبلور #fffffffffffyyyyyyyyyyypppppppppppp
Replying to @Michelle I think it’s a dupe and it’s $15 cheaper 👀 @Diorbeauty @Clinique #makeup #fall #falllipcombo
Replying to @Michelle I think it’s a dupe and it’s $15 cheaper 👀 @Diorbeauty @Clinique #makeup #fall #falllipcombo


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