Doesn’t a hot bowl of chicken noodle soup sound like the perfect cozy comfort food right now? 🍲🍗 😍 😋 Plus this quick & easy recipe is perfect for using up leftover chicken. ✨Easy Chicken Noodle Soup✨ Ingredients 2 tablespoons salted butter 1 small yellow onion, diced (about 1 cup) 1 cup celery, cut into ¼-inch thick slices 2 large garlic cloves, minced (about 2 teaspoons) ½ teaspoon dried thyme 2 quarts (8 cups) chicken broth 2 cups cooked chicken (dark and white meat) 1 cup sliced carrots 1 bay leaf 1 ½ cups egg noodles salt and ground black pepper to taste Directions Step 1: Set a large pot over medium heat. Melt the butter in it, and then add the onions. Cook for about 3 minutes until the onions are translucent. Step 2: Add the garlic and thyme. Cook until fragrant, about 1 minute. Step 3: Add the chicken broth, bay leaf, carrots, celery, and chicken. Mix well and bring to a boil. Step 4: Reduce the heat to medium-low and cover the pot, leaving the lid slightly cracked. Simmer for 15 minutes or until the carrots have softened some. Step 5: Remove the chicken from the pot. Add the egg noodles. Simmer the noodles until tender, about 5 to 8 minutes, then remove from the heat. In the meantime, dice or shred the chicken, removing any bones. Add the chicken back to the pot. Sample the broth and season with salt and pepper to taste. Serve. #ChickenNoodleSoup #LeftoverRecipe #QuickDinner #ComfortFood #HomemadeGoodness #savethefood - @amazingamericatv