@andakalizm: Sweet cow drinking water | Tatlı inek su içerken

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Thursday 16 January 2025 02:37:46 GMT

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𝑮Ö𝑲𝑯𝑨𝑵 𝑬𝑴𝑨𝑵 :

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2025-09-21 19:01:18

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Nokuzama Zama Mpanza :

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2025-12-29 18:50:08

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the math on this literally does not make sense 🤯 #nespresso #nespressovertuonext #coffee #qvc #coffeelovers

the math on this literally does not make sense 🤯 #nespresso #nespressovertuonext #coffee #qvc #coffeelovers

Aquellos años como #powerrangers #selva #tarapoto #peru

Aquellos años como #powerrangers #selva #tarapoto #peru

#creatorsearchinsights #foryou #fypp #fypシ゚ #trading

#creatorsearchinsights #foryou #fypp #fypシ゚ #trading

@deepstorycast @sourafamiranda | #deepstory #deepstoryclipfy #clipfyleague

@deepstorycast @sourafamiranda | #deepstory #deepstoryclipfy #clipfyleague

I make these tray after tray—they’re gone as soon as they’re baked! ❗️A super soft, fluffy, puffy pastry recipe 💯 Ingredients * 1 cup warm water (200 ml) * 1 cup warm milk (200 ml) * 1 packet yeast (10 g) * 2 teaspoons sugar * 1 teaspoon salt * 5 tablespoons vegetable oil * 5 cups flour For greasing the dough * 100 g butter * ½ tea glass vegetable oil Filling * Spreadable breakfast chocolate (such as chocolate spread) For the topping * 1 egg yolk * 1 teaspoon milk Instructions 1. Mix all the dough ingredients until you have a soft dough that doesn’t stick to your hands. 2. Without letting the dough rest, divide it into 12 equal pieces and roll them into balls. 3. Dip each dough ball into the melted butter and vegetable oil mixture, then place them on a suitable baking tray. 4. Pour the remaining butter-oil mixture over the dough balls and let them rest, covered, for 25 minutes. 5. Roll each rested dough ball out into an oval or elongated shape with a rolling pin. 6. Place some chocolate spread on one end and fold the dough into a triangle. 7. Let the shaped pastries proof on the tray for 20 minutes. 8. Brush with the egg yolk mixed with the milk. 9. Bake in a preheated 180°C (356°F) oven for 30–35 minutes. Enjoy your meal! #pastry #reels__tiktok #reelsinstagram #deliciousfood #breat

I make these tray after tray—they’re gone as soon as they’re baked! ❗️A super soft, fluffy, puffy pastry recipe 💯 Ingredients * 1 cup warm water (200 ml) * 1 cup warm milk (200 ml) * 1 packet yeast (10 g) * 2 teaspoons sugar * 1 teaspoon salt * 5 tablespoons vegetable oil * 5 cups flour For greasing the dough * 100 g butter * ½ tea glass vegetable oil Filling * Spreadable breakfast chocolate (such as chocolate spread) For the topping * 1 egg yolk * 1 teaspoon milk Instructions 1. Mix all the dough ingredients until you have a soft dough that doesn’t stick to your hands. 2. Without letting the dough rest, divide it into 12 equal pieces and roll them into balls. 3. Dip each dough ball into the melted butter and vegetable oil mixture, then place them on a suitable baking tray. 4. Pour the remaining butter-oil mixture over the dough balls and let them rest, covered, for 25 minutes. 5. Roll each rested dough ball out into an oval or elongated shape with a rolling pin. 6. Place some chocolate spread on one end and fold the dough into a triangle. 7. Let the shaped pastries proof on the tray for 20 minutes. 8. Brush with the egg yolk mixed with the milk. 9. Bake in a preheated 180°C (356°F) oven for 30–35 minutes. Enjoy your meal! #pastry #reels__tiktok #reelsinstagram #deliciousfood #breat

Kệ gỗ mini 2 tầng đựng gia vị, đồ ăn dặm.... #kego #dobep #giadungtienich #decor #kedunggiavi

Kệ gỗ mini 2 tầng đựng gia vị, đồ ăn dặm.... #kego #dobep #giadungtienich #decor #kedunggiavi

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