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@golfv789: #ครัวtiktok #ครัวคุณกอล์ฟ #อร่อย #สุดยอด #อร่อยบอกต่อ #สุกี้โบราณแท้ๆ #สุกี้ชาบู #ชาบู

GolfShop Wow ขายทุกอย่าง
GolfShop Wow ขายทุกอย่าง
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Region: TH
Thursday 16 January 2025 06:20:33 GMT
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golfv789
GolfShop Wow ขายทุกอย่าง :
#ครัวtiktok #ครัวคุณกอล์ฟ #อร่อย #สุดยอด #อร่อยบอกต่อ #สุกี้โบราณแท้ๆ #สุกี้ชาบู #ชาบู
2025-01-16 06:21:09
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#makslegenda #rec #топ
#makslegenda #rec #топ
อย่าไปร้านทำผมเพื่อปิดผมขาวอีกต่อไปแล้ว ลองใช้ยาย้อมผมจากพืชธรรมชาตินี้ดูสิ คุณสามารถย้อมเองที่บ้านได้อย่างง่ายดาย
อย่าไปร้านทำผมเพื่อปิดผมขาวอีกต่อไปแล้ว ลองใช้ยาย้อมผมจากพืชธรรมชาตินี้ดูสิ คุณสามารถย้อมเองที่บ้านได้อย่างง่ายดาย
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Mas motivación en mi IG #guapo #millonarios #dinero
Mas motivación en mi IG #guapo #millonarios #dinero
Crispy Skin Duck Breast with Potato and Asparagus Thanks @horl1993 for such an amazing professional knife sharpener - link in bio🔗 ✅ 📕Recipe here: ❂ Ingredients: Duck Breast Salt/Pepper to taste 2 Gold Potatoes Asparagus 1 sprig fresh rosemary 2 Garlic Cloves For sauce: 1/2 cup Port wine 1/2 cup Chicken stock 1/2 Orange 1 Tbsp honey 1 Tbsp Butter ❂ Cooking process: ⁃ Pat dry the duck breast with a paper towel. ⁃ Score the duck skin with sharp knife, making sure to not cut into the meat. ⁃ Season the duck breasts on both sides with salt and pepper. ⁃ Preheat the oven to 400˚F (200˚C).Starting with a cold and dry oven-safe skillet, place the duck breast skin side down. One secret of cooking duck breast is to let it cook about three-quarters of the time on the skin side. ⁃ Flip the breast when the skin is browned and crispy. Sear the other side for few minutes and transfer the duck breast to the oven. Roast for 4 minutes for medium-rare, or 6 minutes for medium. ⁃ Rest the duck skin-side up for 10 minutes. Do not discard the fat in the pan. ⁃ Cut the potatoes into thin rings and fry the with remaining duck fat in the pan, until golden brown. Season with salt, pepper, rosemary and garlic. ⁃ In the same pan, fry the asparagus next to the potatoes. ⁃ In a small pot, combine the red wine, chicken stock, orange juice, and honey and reduce by half over medium heat. Simmer 5 minutes. Then turn off the heat and add butter mix well. ⁃ Slice the duck ½-inch (1 cm) pieces. ⁃ Serve with the sauce, asparagus and potatoes. ⁃ Bon appetit! #duckbreast #duck #knifesharpener #horl2 #rollingsharpener #cooking #bestrecipes #viral #DinnerIdeas #fypシ
Crispy Skin Duck Breast with Potato and Asparagus Thanks @horl1993 for such an amazing professional knife sharpener - link in bio🔗 ✅ 📕Recipe here: ❂ Ingredients: Duck Breast Salt/Pepper to taste 2 Gold Potatoes Asparagus 1 sprig fresh rosemary 2 Garlic Cloves For sauce: 1/2 cup Port wine 1/2 cup Chicken stock 1/2 Orange 1 Tbsp honey 1 Tbsp Butter ❂ Cooking process: ⁃ Pat dry the duck breast with a paper towel. ⁃ Score the duck skin with sharp knife, making sure to not cut into the meat. ⁃ Season the duck breasts on both sides with salt and pepper. ⁃ Preheat the oven to 400˚F (200˚C).Starting with a cold and dry oven-safe skillet, place the duck breast skin side down. One secret of cooking duck breast is to let it cook about three-quarters of the time on the skin side. ⁃ Flip the breast when the skin is browned and crispy. Sear the other side for few minutes and transfer the duck breast to the oven. Roast for 4 minutes for medium-rare, or 6 minutes for medium. ⁃ Rest the duck skin-side up for 10 minutes. Do not discard the fat in the pan. ⁃ Cut the potatoes into thin rings and fry the with remaining duck fat in the pan, until golden brown. Season with salt, pepper, rosemary and garlic. ⁃ In the same pan, fry the asparagus next to the potatoes. ⁃ In a small pot, combine the red wine, chicken stock, orange juice, and honey and reduce by half over medium heat. Simmer 5 minutes. Then turn off the heat and add butter mix well. ⁃ Slice the duck ½-inch (1 cm) pieces. ⁃ Serve with the sauce, asparagus and potatoes. ⁃ Bon appetit! #duckbreast #duck #knifesharpener #horl2 #rollingsharpener #cooking #bestrecipes #viral #DinnerIdeas #fypシ
Incredible Recipe Here 🤤 #thegoldenbalance #ramadanchronicles #throwback
Incredible Recipe Here 🤤 #thegoldenbalance #ramadanchronicles #throwback

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