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@farahfromgaza: You can be hope to my family, Everything in my account, You can help us survive 🥹 #family #fyp #fypシ゚viral #fouryoupagee #typpppppppp #viral #fp #foryou #family #fyppppppppppp #viral #fypviral #fyp #foryou #family #fp #fyppppppppppp #viral #typviral #fyp #foryou #family #fyp #typpppppppppp #viral #typviral #fyp #foryou #family #use #fyppppppppppppp #viral #fypviral #fyp #foryou #family #fyp #fypppppppppp #viral #fypppppoppp #viral #fypppppppppopp #viral #typpppppopppp #viral #typviral #fyp #foryou #typ #typpppppppppp #viral #fypviral #fyp #foryou #family #typpppppppopp #viral #yoviral #fyp #foryou #family #fyp #fyppppppppppp #viral #ypviral #fyp #foryou #family

FarahfromGaza
FarahfromGaza
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Region: US
Thursday 16 January 2025 08:43:34 GMT
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mujahidalislam
hantu rimba, 💀🌲 :
@MuhammadArham❤️:semoga Allah membantumu dan menyembuhkan rasa sakitmu di masa sulit amin
2025-08-14 09:29:41
1
rananasir160
Rana Nasir :
💙:may Allah help you and heal your pain in difficult time ameen
2025-01-17 08:55:23
1
pilot.richard3
pilot Richard :
Hello pretty ❤❤❤🌹🌹🌹🌹
2025-01-30 17:49:42
0
alijaffar68
Ali Jaffar :
what is condition now?
2025-01-16 16:38:38
1
_dvd._0_
:) :
heart chain 💗💗💗
2025-01-16 19:02:46
1
md.shomon24
MD Shomon :
allah karim
2025-01-16 12:15:36
1
kmnhcfbhjjoou
kmnhcfbhjjoou :
0:33
2025-01-19 23:33:40
0
islamin0314
Islamin0314 :
heart chain
2025-01-23 15:28:57
0
user536670885
user536670885 :
ALLAH SAVE Palestine
2025-02-03 12:44:52
0
ah85573
ah :
Allahuakbar
2025-01-16 14:54:41
2
mirza.kaleem75
🇵🇰Mirza Kaleem🇮🇹 :
free free plasthin
2025-01-16 23:24:17
5
aamiramiraal
Aamira miraal :
may Allah help you and heal your pain in difficult time ameen
2025-01-16 08:47:04
15
user54549710083186
زينب :
لااله الاالله
2025-01-16 16:44:29
1
usergskd526272
usergskd526272 :
May Allah protext all of you
2025-01-16 13:06:21
3
uzoo047
Itx queen 👑 :
heart chain❤️❤️❤️
2025-01-17 15:23:00
2
muhammadazeem171
🥰💕Azeem🥰💟 :
farah congratulations 👏👏👏🎉🎉🎉🎉🎉🎉
2025-01-16 09:31:39
4
l0ndi3
AloVera :
May your homeland be healed so you can live in your home again with fresh food and healthy water and all necessities of life amen
2025-01-20 14:26:22
0
hisham.abbud3
Hisham Abbud :
العون من الله
2025-01-18 23:39:55
0
pileofcheese
🧀 :
بارك الله فيك
2025-01-16 08:56:08
2
fadelalbadrawi
فاضل البدراوي :
رحمتك يارب
2025-01-18 04:34:34
0
kmnhcfbhjjoou
kmnhcfbhjjoou :
68%
2025-01-19 23:33:43
0
user571628609
Sajid ali :
🤲🤲🤲🤲♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2025-01-16 10:57:41
0
gloss5552
gloss5552 :
❤️❤️❤️
2025-01-16 08:55:09
3
abdul.rashid.chand6
Abdul Rashid Chandio :
🤲🤲🤲
2025-01-16 08:52:51
3
faruckislam
user053809 :
🇪🇭🇪🇭🇪🇭🇪🇭🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩
2025-01-16 08:52:35
3
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#2025 #audi #R8 #tt #news
#2025 #audi #R8 #tt #news


How to make a s’mores chocolate budino 🍫 I like to stir in @Isopure Low Carb Chocolate Protein for added nutrients and protein into the base. #ad Ingredients: 1. 5 large egg yolks  2. 2 cups heavy cream  3. 1/4 cup sugar of choice  4. 1/4 tsp salt 5. 1 cup semi sweet chocolate chips  6. 2 scoops @isopurecompany Low Carb Chocolate Protein Powder  Graham Cracker Topping: 1. 2 cups graham cracker crumbs 2. 2 tbsp melted butter 3. 1 tbsp white sugar Meringue topping: 1. 3 egg whites 2. 1/2 teaspoon cream of tartar 3. 3/4 cup caster sugar Instructions: 1. In a pot, whisk the egg yolks together. Add the milk and whisk to combine. Add the sugar and pinch of salt and whisk in. Place over medium heat and whisk continuously until it starts to thicken, around 3-5 minutes. Once it is thick enough to coat a back of the spoon and not move, take it off the heat. Make sure to do this process over medium heat, not high! We don’t want to scramble the eggs, so you must slowly bring them up to temp.  2. Whisk in the chocolate chips and protein powder to combine. 3. Pass the mixture through a fine mesh strainer into a clean bowl. Pour the mixture into 4 oz ramekins and transfer to the fridge. Allow the budinos to set in the fridge for 2-3 hours.  4. For the graham cracker topping, pulse the crackers until smooth then stir in sugar and butter, set aside. 5. For the meringue, boil a pot of water. In a metal bowl, whisk together the egg whites, cream of tartar, and sugar. Hold the bowl over the simmering water and whisk until it has doubled in size and is very frothy. The temperature of the mix should be 160°F. Remove from the heat.  6. With a hand mixer, mix the egg whites for 4-5 minutes until medium peaks and it looks glossy. 7. Assemble the dessert, add a layer of graham cracker crust to the top of the budino, then a layer of meringue. Torch the top of the meringue and then serve! Check out the below link to get Isopure Protein Powder for this delicious recipe! And use code
How to make a s’mores chocolate budino 🍫 I like to stir in @Isopure Low Carb Chocolate Protein for added nutrients and protein into the base. #ad Ingredients: 1. 5 large egg yolks  2. 2 cups heavy cream  3. 1/4 cup sugar of choice  4. 1/4 tsp salt 5. 1 cup semi sweet chocolate chips  6. 2 scoops @isopurecompany Low Carb Chocolate Protein Powder  Graham Cracker Topping: 1. 2 cups graham cracker crumbs 2. 2 tbsp melted butter 3. 1 tbsp white sugar Meringue topping: 1. 3 egg whites 2. 1/2 teaspoon cream of tartar 3. 3/4 cup caster sugar Instructions: 1. In a pot, whisk the egg yolks together. Add the milk and whisk to combine. Add the sugar and pinch of salt and whisk in. Place over medium heat and whisk continuously until it starts to thicken, around 3-5 minutes. Once it is thick enough to coat a back of the spoon and not move, take it off the heat. Make sure to do this process over medium heat, not high! We don’t want to scramble the eggs, so you must slowly bring them up to temp.  2. Whisk in the chocolate chips and protein powder to combine. 3. Pass the mixture through a fine mesh strainer into a clean bowl. Pour the mixture into 4 oz ramekins and transfer to the fridge. Allow the budinos to set in the fridge for 2-3 hours.  4. For the graham cracker topping, pulse the crackers until smooth then stir in sugar and butter, set aside. 5. For the meringue, boil a pot of water. In a metal bowl, whisk together the egg whites, cream of tartar, and sugar. Hold the bowl over the simmering water and whisk until it has doubled in size and is very frothy. The temperature of the mix should be 160°F. Remove from the heat.  6. With a hand mixer, mix the egg whites for 4-5 minutes until medium peaks and it looks glossy. 7. Assemble the dessert, add a layer of graham cracker crust to the top of the budino, then a layer of meringue. Torch the top of the meringue and then serve! Check out the below link to get Isopure Protein Powder for this delicious recipe! And use code "KELLY15" for 15% off Isopure! https://www.theisopurecompany.com/en-us #IsopurePartner #cooking #HighProtein #chocoolate #smores


The driver was the key point 😂🥺❤️
The driver was the key point 😂🥺❤️

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