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@superfreshtt: #onthisday

superfreshtt
superfreshtt
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Thursday 16 January 2025 11:44:27 GMT
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FOLLOW me on IG✌🏼 for more good for your gut recipes like this GOAT MILK COTTAGE CHEESE! WHY GOAT MILK? - Goat milk contains A2-beta casein protein and many people who are allergic to the A1-beta casein protein found in cow milk can enjoy goat milk. It also contains less lactose. - By law, goats cannot be treated with artificial growth hormones (as many dairy cows are). https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/goat-farm-table See notes for alternatives. Ingredients: 2 quarts of *goat milk (Trader Joe's & Sprouts carries it) 1/4 cup organic *white vinegar Optional: Sea salt to taste Yogurt Method: First, follow @lilsipper so you don't miss another good-for-you recipe! Then heat goat milk in a pan and continue stirring so it doesn't burn until it reaches 180 F. Then add 1/4 cup white vinegar and stir every so often (not continuously) to break up the curds that will begin to form almost instantly. If adding salt, do it now. Remove from heat after a few minutes and you can visibly see plenty of curds. Prepare a bowl with a strainer over it along with a nut milk bag or cheesecloth. Pour mixture over the strainer to catch the curds and allow the whey to strain (reserve it! You can freeze it into ice cubes to add to smoothies). Press down the curds to help it along (be careful not to burn yourself as it will be hot!). Break up the curds and add a bit of the whey and plain yogurt if desired to reach desired consistency. *this is why you see
FOLLOW me on IG✌🏼 for more good for your gut recipes like this GOAT MILK COTTAGE CHEESE! WHY GOAT MILK? - Goat milk contains A2-beta casein protein and many people who are allergic to the A1-beta casein protein found in cow milk can enjoy goat milk. It also contains less lactose. - By law, goats cannot be treated with artificial growth hormones (as many dairy cows are). https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/goat-farm-table See notes for alternatives. Ingredients: 2 quarts of *goat milk (Trader Joe's & Sprouts carries it) 1/4 cup organic *white vinegar Optional: Sea salt to taste Yogurt Method: First, follow @lilsipper so you don't miss another good-for-you recipe! Then heat goat milk in a pan and continue stirring so it doesn't burn until it reaches 180 F. Then add 1/4 cup white vinegar and stir every so often (not continuously) to break up the curds that will begin to form almost instantly. If adding salt, do it now. Remove from heat after a few minutes and you can visibly see plenty of curds. Prepare a bowl with a strainer over it along with a nut milk bag or cheesecloth. Pour mixture over the strainer to catch the curds and allow the whey to strain (reserve it! You can freeze it into ice cubes to add to smoothies). Press down the curds to help it along (be careful not to burn yourself as it will be hot!). Break up the curds and add a bit of the whey and plain yogurt if desired to reach desired consistency. *this is why you see "cream" in the ingredient list of store bought cottage cheese, they add cream back into it to make a "loose" texture. NOTES: *feel free to double the recipe to 1 gallon + 1/2 cup white vinegar *you can use regular cow's milk (vegan milk will not work) *you can sub fresh lemon juice for the vinegar however it will have a slight lemon flavor to the cottage cheese #goatmilk #cottaecheese #cottagecheeserecipe #cotaecheeserecipes #homemadecottagecheese #homemademilk #goatmilkcottagecheese #EasyRecipes #guthealthrecipes #a1protein #a2protein #homemadecheese #easyhealthyrecipes #viralcottgecheese #viralrecipes
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