@pinkgingham32: #terry

Pinkgingham32 🇨🇦
Pinkgingham32 🇨🇦
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Region: CA
Thursday 16 January 2025 14:21:29 GMT
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vicki_lynn_22
Vicki :
I miss the ocean 🌊
2025-01-16 15:28:16
2
amynodine2
Amy Nodine818 :
I would love to do this with some of my moms ashes at Lake Louise. Someone told me it wasn't legal?
2025-01-17 00:29:55
2
charlieschaal
Charlie O'Connell :
🙏 I did this for my mom she always loved the ocean and I would take her often
2025-01-17 02:12:53
1
penny.dot1
Dot :
❤️
2025-01-17 04:21:34
1
tracycain7
Tracy Cain 🇺🇸 :
🌺my mother passed 6 years ago yesterday! That’s what she wanted as well! 🙏🏼💐blessings to you and yours 🌺
2025-01-17 13:22:20
1
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🍔🍋 Mediterranean Greek-Style Ground Chicken Burgers Juicy, flavorful, and packed with Mediterranean goodness! These homemade ground chicken burgers combine garlic, lemon, oregano, fresh parsley, and feta cheese for a delicious, healthy dinner. Serve with creamy cucumber dill sauce for the perfect Greek-inspired meal! 🌿🫒 ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 12–15 minutes 🍽️ Servings: 4 💰 Budget-Friendly | Easy Dinner 🛒 Ingredients 🍗 Greek Chicken Burgers - 1 lb ground chicken - ¼ cup crumbled feta cheese - ¼ cup whole-wheat breadcrumbs - 1 large egg - 2 garlic cloves, minced - 2 tbsp fresh parsley, chopped - 1 tsp dried oregano - ½ tsp dried basil - ½ tsp garlic powder - ½ tsp lemon zest - ¼ tsp black pepper - ¼ tsp sea salt - 1 tbsp extra-virgin olive oil, for cooking 🥒 Creamy Cucumber Dill Sauce - ½ cup plain Greek yogurt - ¼ cup cucumber, finely grated and squeezed dry - 1 tbsp fresh lemon juice - 1 tsp fresh dill, chopped - 1 small garlic clove, minced - Pinch of salt and pepper 🥬 Optional Burger Toppings - 4 whole-wheat burger buns or pita breads - Sliced tomatoes - Fresh spinach or lettuce - Thinly sliced red onion - Sliced cucumber 👩‍🍳 Instructions 🍗 Step 1: Prepare the Burgers 1. In a large bowl, combine ground chicken, feta, breadcrumbs, egg, garlic, parsley, oregano, basil, garlic powder, lemon zest, salt, and pepper. 2. Mix gently until combined. Avoid overmixing to keep the burgers tender. 3. Divide the mixture into 4 equal portions and shape into patties approximately ¾ inch thick. 4. If the mixture feels sticky, refrigerate for 10–15 minutes before cooking. 🍳 Step 2: Cook the Burgers 5. Heat olive oil in a large skillet over medium heat. 6. Add chicken patties and cook for approximately 5–7 minutes per side, adjusting heat to prevent burning. 7. Check that the center of each burger reaches an internal temperature of 165°F. 8. Transfer to a plate and rest for 3 minutes. 🥒 Step 3: Make the Yogurt Sauce 9. In a small bowl, combine Greek yogurt, grated cucumber, lemon juice, dill, garlic, salt, and pepper. 10. Stir until creamy. Refrigerate until ready to serve. 🍔 Step 4: Assemble 11. Place each cooked chicken burger on a whole-wheat bun or inside pita bread. 12. Add lettuce, tomatoes, cucumber, and red onion. 13. Spoon cucumber dill sauce over the burger. 14. Serve warm and enjoy! 🍔💚 💰 Budget-Friendly Tips - No feta? Skip it or use a little shredded mozzarella. - No fresh parsley? Substitute 2 teaspoons dried parsley. - Breadcrumbs: Make your own from leftover whole-wheat bread. - No buns? Serve the burgers over a salad or alongside roasted potatoes. 🌿 Delicious Variations 🍋 Lemon Garlic: Add another ½ teaspoon lemon zest. 🥬 Spinach Feta: Mix in ¼ cup finely chopped spinach, squeezed dry. 🫒 Greek Olive: Add 2 tablespoons finely chopped Kalamata olives. 🧀 Extra Feta: Sprinkle additional feta over the cooked burgers. 📊 Approximate Nutrition Per burger patty, without bun or sauce: - Calories: 250 - Protein: 25g - Carbohydrates: 6g - Fat: 14g Nutrition varies by ground chicken and ingredients. ❄️ Storage Tips Refrigerate cooked burgers in an airtight container for 3–4 days. Freeze cooked patties for up to 2 months for best quality. Store cucumber dill sauce separately in the refrigerator for up to 3 days. 💡 Mediterranean Tip: Serve these Greek-style chicken burgers with roasted lemon potatoes, a cucumber tomato salad, or grilled vegetables for a balanced Mediterranean-inspired dinner! 🍔 Would you try these juicy homemade Greek-Style Ground Chicken Burgers? #MediterraneanRecipes #ChickenBurgers #HealthyDinner #EasyRecipes #BudgetFriendlyMeals
🍔🍋 Mediterranean Greek-Style Ground Chicken Burgers Juicy, flavorful, and packed with Mediterranean goodness! These homemade ground chicken burgers combine garlic, lemon, oregano, fresh parsley, and feta cheese for a delicious, healthy dinner. Serve with creamy cucumber dill sauce for the perfect Greek-inspired meal! 🌿🫒 ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 12–15 minutes 🍽️ Servings: 4 💰 Budget-Friendly | Easy Dinner 🛒 Ingredients 🍗 Greek Chicken Burgers - 1 lb ground chicken - ¼ cup crumbled feta cheese - ¼ cup whole-wheat breadcrumbs - 1 large egg - 2 garlic cloves, minced - 2 tbsp fresh parsley, chopped - 1 tsp dried oregano - ½ tsp dried basil - ½ tsp garlic powder - ½ tsp lemon zest - ¼ tsp black pepper - ¼ tsp sea salt - 1 tbsp extra-virgin olive oil, for cooking 🥒 Creamy Cucumber Dill Sauce - ½ cup plain Greek yogurt - ¼ cup cucumber, finely grated and squeezed dry - 1 tbsp fresh lemon juice - 1 tsp fresh dill, chopped - 1 small garlic clove, minced - Pinch of salt and pepper 🥬 Optional Burger Toppings - 4 whole-wheat burger buns or pita breads - Sliced tomatoes - Fresh spinach or lettuce - Thinly sliced red onion - Sliced cucumber 👩‍🍳 Instructions 🍗 Step 1: Prepare the Burgers 1. In a large bowl, combine ground chicken, feta, breadcrumbs, egg, garlic, parsley, oregano, basil, garlic powder, lemon zest, salt, and pepper. 2. Mix gently until combined. Avoid overmixing to keep the burgers tender. 3. Divide the mixture into 4 equal portions and shape into patties approximately ¾ inch thick. 4. If the mixture feels sticky, refrigerate for 10–15 minutes before cooking. 🍳 Step 2: Cook the Burgers 5. Heat olive oil in a large skillet over medium heat. 6. Add chicken patties and cook for approximately 5–7 minutes per side, adjusting heat to prevent burning. 7. Check that the center of each burger reaches an internal temperature of 165°F. 8. Transfer to a plate and rest for 3 minutes. 🥒 Step 3: Make the Yogurt Sauce 9. In a small bowl, combine Greek yogurt, grated cucumber, lemon juice, dill, garlic, salt, and pepper. 10. Stir until creamy. Refrigerate until ready to serve. 🍔 Step 4: Assemble 11. Place each cooked chicken burger on a whole-wheat bun or inside pita bread. 12. Add lettuce, tomatoes, cucumber, and red onion. 13. Spoon cucumber dill sauce over the burger. 14. Serve warm and enjoy! 🍔💚 💰 Budget-Friendly Tips - No feta? Skip it or use a little shredded mozzarella. - No fresh parsley? Substitute 2 teaspoons dried parsley. - Breadcrumbs: Make your own from leftover whole-wheat bread. - No buns? Serve the burgers over a salad or alongside roasted potatoes. 🌿 Delicious Variations 🍋 Lemon Garlic: Add another ½ teaspoon lemon zest. 🥬 Spinach Feta: Mix in ¼ cup finely chopped spinach, squeezed dry. 🫒 Greek Olive: Add 2 tablespoons finely chopped Kalamata olives. 🧀 Extra Feta: Sprinkle additional feta over the cooked burgers. 📊 Approximate Nutrition Per burger patty, without bun or sauce: - Calories: 250 - Protein: 25g - Carbohydrates: 6g - Fat: 14g Nutrition varies by ground chicken and ingredients. ❄️ Storage Tips Refrigerate cooked burgers in an airtight container for 3–4 days. Freeze cooked patties for up to 2 months for best quality. Store cucumber dill sauce separately in the refrigerator for up to 3 days. 💡 Mediterranean Tip: Serve these Greek-style chicken burgers with roasted lemon potatoes, a cucumber tomato salad, or grilled vegetables for a balanced Mediterranean-inspired dinner! 🍔 Would you try these juicy homemade Greek-Style Ground Chicken Burgers? #MediterraneanRecipes #ChickenBurgers #HealthyDinner #EasyRecipes #BudgetFriendlyMeals

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