hydroxide - food scientist
Region: BZ
Thursday 16 January 2025 16:26:17 GMT
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ovttth :
Nematodes? Heck naaa I don’t want to end up homeless
2025-01-16 18:18:58
10537
Alli :
It’s like how they make “flushable wipes” ask any plumber and they will tell you they SHOULDN’T BE FLUSHED
2025-01-16 19:10:12
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pattycakes :
thanks for this legit public service
2025-01-16 16:43:59
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Ehugz :
No problem I’ll just make sushi from salmon I thawed on the countertop overnight in the vacuum sealed bag. JK I WOULD NEVER.
2025-01-16 16:36:40
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theemenator :
There’s also “I wouldn’t use frozen fish bc it’s not as fresh” what do you think freezing does?!
2025-01-16 17:47:21
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NoxKyuubiArt :
you can make sushi at home with veggies, "crab" sticks, or cured salmon (my favorite is smoked salmon sushi and veggie sushi)
2025-01-16 19:56:10
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Sar :
I frequently make my own sushi, with what I think is the proper freezing and care methods but... if I do die from this just know I died doing what I love. 😅
2025-01-16 17:42:10
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julia :
What if I want to sous vide my salmon in the bag it came from, then pack it into some sushi with rice I made 5 days ago?
2025-01-16 19:50:14
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varguba2 :
Aren’t you able to freeze it at home for a long time to achieve “sushi grade”?
2025-01-16 20:32:32
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Hendersonhasselfront :
It is important to note that is strictly for Wild Salmon and Wild Tuna. Farmed Salmon will NOT have parasites.
2025-01-17 00:51:59
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lex 🩷 :
NEMATODES?! they gon eat me out a house and home unless I start pumping out burgers at max efficiency
2025-01-16 23:21:28
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goli :
why would hmart lie to me
2025-01-16 19:09:56
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Krieger :
I thought salmon couldn't legally be sold if it wasn't deep frozen.
2025-01-16 19:55:58
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🧬 :
The eye twitching I had when someone on here said you can get farm raised salmon from Costco and put it in ur home freezer to make it sushi grade ..
2025-01-16 19:18:14
31
Jorden :
It’s “any ole” not “any old”
2025-01-16 21:46:51
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Kristen :
Idk if you’ve talked about it already but cutting boards freak me out
2025-01-16 16:33:53
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Blond.iebudz :
i would NEVER make my own sushi. I do not know nearly enough about how to do it in a safe way
2025-01-16 18:05:19
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Shortiecake15 :
So if it is not a recignized thing by the FDA, how do I know the sushi from the restaurant is safe? honest question as I eat alot of sushi
2025-01-16 23:37:48
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El :
I heard that tuna and farmed salmon are excluded from flash freezing requirements from the FDA, is that true? and what are your thoughts on what risks not doing that poses?
2025-01-16 17:58:07
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a living lady :
If you leave it in the freezer for a week, could it work?
2025-01-16 18:19:57
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Bruce Wayne :
I love the sushi at my favorite Japanese place I asked the owner where he gets his tuna and he gave me the number lol
2025-01-16 18:13:58
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EpicTrollFaceFan :
What if I put it in the freezer for a week?
2025-01-17 00:31:16
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njiijn7 :
what about farm raised fish?
2025-01-16 16:46:30
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l¡tzy :
are canned sardines and tuna chill
2025-01-17 11:54:57
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Foush :
I have backyard chickens and I’ve been told not washing their eggs makes them keep longer, is there truth to that or is that misinformed lore?
2025-01-16 16:40:41
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