@michelle_sahm85: Ingredients: 1 lb chicken breast, cut into bite-sized pieces 12 oz penne pasta 4 tbsp unsalted butter 4 cloves garlic, minced 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper, to taste 1/2 cup heavy cream 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tbsp fresh parsley, chopped (for garnish) Directions: Cook penne according to package instructions. Reserve 1/2 cup pasta water and drain. Season chicken with garlic powder, onion powder, salt, and pepper. In a large skillet, melt 2 tablespoons of butter over medium heat and cook the chicken until golden and fully cooked. Remove and set aside. In the same skillet, melt remaining butter and sauté minced garlic until fragrant, about 1 minute. Stir in heavy cream and simmer gently. Mix in mozzarella and Parmesan cheeses until melted and smooth. Thin the sauce with reserved pasta water, if needed. Add cooked penne and chicken back to the skillet, tossing to coat evenly in the sauce. Garnish with fresh parsley and serve warm. Cooking Time: 30 minutes | Servings: 4 | Calories: ~600 per serving

Michelle_sahm85

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Thursday 16 January 2025 18:20:41 GMT