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@geekalotl: Showing my washis on tiktok one last time. #fyp #washitape #greekmythology #persephone #hades
Geekalotl
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Region: US
Thursday 16 January 2025 18:27:09 GMT
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𓆩♱⃝◈Letitia◈♱⃝𓆪 :
I want that soo badly[cry]
2025-01-17 02:45:06
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When I say "that's some of the best..." I'm not even lying, this Chili Lime Flank Steak with Chimichurri is Dan-O-Myte! 🤯 🔥 Ingredients for the Marinade: - 2 tbsp Dan-O’s Chili Lime - Juice of 5 limes - 1/4 cup honey - 1/4 cup olive oil - 2 to 3 pounds skirt steak Ingredients for the Chimichurri: - 2 tbsp Dan-O's Chili Lime - 1 bunch curly parsley (leaves only) - 1/2 cup chopped cilantro (include stems) - 1 head garlic (peeled and minced) - 1 red Fresno pepper (seeds removed and finely chopped) - 2 tbsp balsamic vinegar - 1/2 cup olive oil Instructions: 1. Marinate the Steak - Juice the limes into a bowl. - Add honey, Dan-O’s Chili Lime, and olive oil to the lime juice. Mix well. - Place the skirt steak in a resealable bag or dish and pour the marinade over it. - Ensure the steak is coated. - Refrigerate for at least 2 hours. 2. Prepare the Chimichurri - Remove and chop the curly parsley leaves and cilantro (with stems). - In a bowl, combine the parsley, cilantro, minced garlic, and chopped Fresno pepper. - Add balsamic vinegar, Dan-O's seasoning, and olive oil. Mix thoroughly. - Let the Chimichurri sit for 30 minutes to blend flavors. 3. Grill the Steak - Preheat the grill to medium-high heat. - Take the steak out of the marinade, letting excess drip off. - Grill for about 4-5 minutes on each side for medium-rare, or until your preferred doneness. - Remove from the grill and let it rest for a few minutes. 4. Serve - Slice the steak against the grain into thin strips. - Serve the sliced steak topped with Chimichurri. Yum Yum Get Ya Sum! #danosseasoning #steak #DinnerIdeas #FoodTok #cooking
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