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@k1arex_: 380 >>> #semi #player380 #squidgame #squidgameseason2 #netlfixseries #edit

k1arex_
k1arex_
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Region: KZ
Thursday 16 January 2025 18:46:13 GMT
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Comments

official.milkittaa.ph
Milkita shinjuroএ :
nah we have a winner of the editors
2025-01-17 11:30:36
4
mr.kzao
𖣂 :
380 >
2025-01-16 18:51:29
8
itsurturebloodmaori
UR_MĀORI_GIRLY💕❤️ :
She is sooo beautiful slayyyy
2025-01-17 20:00:35
0
kel98260
kel222 :
i love player 222 anf 380
2025-01-17 04:14:01
1
babykosiclark
Love_wonjian :
WHY IS THIS UNDERRATED
2025-01-17 15:47:00
1
gianna.isa.goat
gianna.isa.goat♒️ :
THIS DESERVES WAYYYY MORE LIKES
2025-01-17 17:56:56
1
di_tzi
♬ :
It's the best❤
2025-01-17 00:34:30
1
grenninjaturtle
ninja turtle :
it swiped before I could 😭💀
2025-01-17 19:55:14
0
ibuprofen.denk
Se- mi 380 gdy💝🦋 :
type
2025-01-17 08:33:32
1
gojoisgone7
gojo :
Yo im not sharing her bro
2025-01-17 15:21:54
1
mikhaila517
Player 222 :
💗222
2025-01-17 15:22:20
0
ilaa0346
ilaa⁉️ :
can u make player 120 version?? please
2025-01-17 15:47:24
0
destinyoxox6
Destinyoxox :
230 🫰
2025-01-16 23:33:04
0
m3ntally.unstble
✰Angelica✰ | ATE 🥠 :
WOAH IM SO EARLYY
2025-01-16 22:43:50
0
flower_cup19
I'm so Sigma😩 :
Me to😩
2025-01-17 08:37:59
0
iloveyou_143_15
STAY_🔥🎉_HAN :
SAME❤
2025-01-17 10:21:46
0
diljra9
388 :
Любите меня?
2025-01-17 13:21:44
1
emmarv68
Emma(Fede version's) :
Porque No Tiene 5k?
2025-01-16 22:45:14
0
giyuu_husband
Buğlem'in Kocası :
me
2025-01-17 19:53:48
1
zahwa5441
pikoo, :
die rela motong rambut demi squid game?🗿🙏
2025-01-17 06:59:17
3
candizfnvx7
olivia :
067>
2025-01-17 12:25:33
1
kapibaru0_0
ЭЩКЕРЕЩНИЦА🤟🤟 :
что за красотка..)
2025-01-17 23:59:50
0
milanamelk2
Ⲋυⲛʀⲓⲋⲉ :
Она может и любимая,но она не сравниться с 067🤫
2025-01-17 20:25:55
0
kyimoewai0
k"🫀 :
lllo🌷🌷
2025-01-17 14:01:16
0
naurasajasay3
@itz.naurrw_🤪 :
dgn gagahnya aku geser
2025-01-17 13:41:36
0
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Other Videos

It’s National Pumpkin Day🎃 and I’m feeling festive so I’m making my favorite pumpkin cinnamon rolls using @Real Infused Exotics Pumpkin Reàl! Pumpkin Reàl brings all your favorite pumpkin spice flavors into one easy squeeze bottle and trust me, these are not your average cinnamon rolls. Making cinnamon rolls is the perfect activity for a crisp fall morning so let’s get to it! RECIPE👇🏽 Rolls: 1 cup milk, warm but not hot (regular or dairy free) ¼ cup granulated sugar 2 ¼ teaspoon instant dry yeast ½ cup pumpkin puree 6 tablespoons butter, melted (regular or dairy free) 1 egg ½ teaspoon salt 1 ½ tablespoons pumpkin pie spice 4 ½ - 4 ¾ cups flour Filling: ¾ cup Pumpkin Reàl ½ cup butter, softened (regular or dairy free) ½ tablespoon pumpkin pie spice ½ cup brown sugar Frosting: ½ cup cream cheese, softened (regular or dairy free) ⅔ cup Pumpkin Reàl DIRECTIONS: 1. For the dough: In the bowl of a stand mixer, whisk together warm milk, sugar, and yeast. 2. Add in the melted butter, egg, and pumpkin puree and mix until combined. 3. Mix in salt, pumpkin pie spice, and slowly add in the flour using the hook attachment and scraping along the edges of the bowl as needed. Continue to mix for around 5 minutes, until the dough comes together and is no longer sticky. 4. Form the dough into a ball and transfer to a greased bowl. Cover with a tea towel or plastic wrap and let it rise in a warm place for 20 minutes. 5. For the filling: While the dough rises, make the filling by mixing softened butter, pumpkin pie spice, and Pumpkin Reàl until smooth. Set aside. 6. Once the dough has doubled in size, punch to remove the air. Roll it out on a floured surface into a rectangle (roughly 19” x 13”). 7. Spread the filling mixture evenly over the dough, leaving about an inch on the two short sides. Sprinkle the brown sugar over top. 8. From the long end, roll the dough into a log. Use unflavored dental floss or a serrated knife to cut 12 rolls (around 1-1.5 inches thick) and place in a greased 9x13 baking dish. 9. Cover the rolls and let rise in a warm place for 30 minutes. Once risen, preheat the oven to 350°F and bake for 22-30 minutes, or until the tops are slightly golden brown. 10. While the rolls bake, make the pumpkin cream cheese frosting. Combine softened cream cheese and Pumpkin Reàl and mix until smooth. 11. Let the rolls cool for 10 minutes after they come out of the oven, then spread the frosting on top. Drizzle with more Pumpkin Reàl immediately before serving and dig in! #reàlinfusedexotics #nationalpumpkinday #pumpkincinnamonrolls #pumpkinseason #pumpkinspice
It’s National Pumpkin Day🎃 and I’m feeling festive so I’m making my favorite pumpkin cinnamon rolls using @Real Infused Exotics Pumpkin Reàl! Pumpkin Reàl brings all your favorite pumpkin spice flavors into one easy squeeze bottle and trust me, these are not your average cinnamon rolls. Making cinnamon rolls is the perfect activity for a crisp fall morning so let’s get to it! RECIPE👇🏽 Rolls: 1 cup milk, warm but not hot (regular or dairy free) ¼ cup granulated sugar 2 ¼ teaspoon instant dry yeast ½ cup pumpkin puree 6 tablespoons butter, melted (regular or dairy free) 1 egg ½ teaspoon salt 1 ½ tablespoons pumpkin pie spice 4 ½ - 4 ¾ cups flour Filling: ¾ cup Pumpkin Reàl ½ cup butter, softened (regular or dairy free) ½ tablespoon pumpkin pie spice ½ cup brown sugar Frosting: ½ cup cream cheese, softened (regular or dairy free) ⅔ cup Pumpkin Reàl DIRECTIONS: 1. For the dough: In the bowl of a stand mixer, whisk together warm milk, sugar, and yeast. 2. Add in the melted butter, egg, and pumpkin puree and mix until combined. 3. Mix in salt, pumpkin pie spice, and slowly add in the flour using the hook attachment and scraping along the edges of the bowl as needed. Continue to mix for around 5 minutes, until the dough comes together and is no longer sticky. 4. Form the dough into a ball and transfer to a greased bowl. Cover with a tea towel or plastic wrap and let it rise in a warm place for 20 minutes. 5. For the filling: While the dough rises, make the filling by mixing softened butter, pumpkin pie spice, and Pumpkin Reàl until smooth. Set aside. 6. Once the dough has doubled in size, punch to remove the air. Roll it out on a floured surface into a rectangle (roughly 19” x 13”). 7. Spread the filling mixture evenly over the dough, leaving about an inch on the two short sides. Sprinkle the brown sugar over top. 8. From the long end, roll the dough into a log. Use unflavored dental floss or a serrated knife to cut 12 rolls (around 1-1.5 inches thick) and place in a greased 9x13 baking dish. 9. Cover the rolls and let rise in a warm place for 30 minutes. Once risen, preheat the oven to 350°F and bake for 22-30 minutes, or until the tops are slightly golden brown. 10. While the rolls bake, make the pumpkin cream cheese frosting. Combine softened cream cheese and Pumpkin Reàl and mix until smooth. 11. Let the rolls cool for 10 minutes after they come out of the oven, then spread the frosting on top. Drizzle with more Pumpkin Reàl immediately before serving and dig in! #reàlinfusedexotics #nationalpumpkinday #pumpkincinnamonrolls #pumpkinseason #pumpkinspice
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الحب #همس_الوفــَّــــآء #إكسبلوررررررر_explore #أعادة_نشر🔃
الحب #همس_الوفــَّــــآء #إكسبلوررررررر_explore #أعادة_نشر🔃
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