@mrs.maker.of.the.home: Salt can have a huge impact on the outcome of your sourdough bread. Not only when you mix it in, but how you mix it in. This is such a simple step you can do to improve the overall outcome of your dough very easily. When do you choose to mix your salt into your sourdough? ##Sourdough##SourdoughBread##SourdoughBaker##SourdoughGuide##SourdoughTips ##SourdoughBeginner##SourdoughRecipe##SourdoughTiming##SourdoughStarter##HomeBaker##HomeMaker

Mrs.Maker.of.the.home
Mrs.Maker.of.the.home
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Thursday 16 January 2025 19:02:50 GMT
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courtneypotter94
Courtney Polis :
Me, while my sourdough is in the oven, realizing I never added the salt
2025-02-26 04:22:38
30
sjisoulll2
ꫀꪶꪑꪮシ♥︎ :
Why are there so many rules , it’s so exhausting 😭
2025-02-08 22:25:41
760
qtnatalieee
Nat M :
Sourdough social media app called the gluten network
2025-01-18 01:44:07
0
veganchzecake
B🐝 :
This has never made a difference for me
2025-01-17 01:57:34
73
snoopymcsnoopersnoops
SnoopyMcSnoopersnoops :
omg I almost forgot my salt! I'm on my second stretch and fold and this video came on so thanks!
2025-01-16 19:49:02
269
rebehendricks
Rebecca Whinery Hendricks :
Wow that was so much salt. I’m def not using that much.
2025-01-18 03:27:15
6
tarabiggswheeldon
tara_animal_person :
I agree. Delaying the salt is a game changer
2025-01-18 12:45:18
10
keely_isabel
Keely | Cloth Diapering🪿🧺 :
So an aggressive coil fold😂
2025-01-17 01:16:44
139
theresa__ll_62
Theresa12 🇨🇦 ⚖️ :
So mix, wait 30, add salt, beat it up, then rest an hour before 4 stretch n folds?
2025-01-17 00:10:37
28
olivebluehomestead
kylie 🌾 olivebluehomestead :
I’m actually now convinced autolyzing the dough is NECESSARY. Only started having issues when I started mixing salt with the rest of my ingredients!
2025-01-16 21:26:12
10
cj_sahd
CJ-SAHD :
Made myself a hockey puck this morning. Severely underproofed and had no spring. Will allow more time and do the salt later in the process.
2025-01-16 19:23:07
5
bailey.nickel
Bailey Nicole :
Are you just essentially doing slap and folds? (No hate, I’m just new)
2025-01-17 05:26:49
26
tiarandall08
Tia Sumner :
Sit..salt..slap.. got it
2025-01-19 01:50:20
45
.axgle_.x
˚₊‧꒰ა𝑐𝑎𝑑𝑦໒꒱ ‧₊˚ :
do I make sour dough? no did I watch it? yes
2025-01-16 19:13:13
6
kalishi271
kali :
me saving these vids while my starter still hasn't started 😭
2025-02-16 08:48:43
10
vamputee
Jeannie Stewart :
I slapped dough today instead of stretch and folds and my dough actually looked like dough vs it never looking right after stretch and folds
2025-01-19 01:38:51
22
princesscupcaked1
PrincesscupcakeD :
It also feels like a release of aggression 🤣. It's like a rage room for bread.
2025-01-16 19:28:18
329
kayaking_queen
Amelia King :
Dang that was alot of salt
2025-01-16 23:35:57
6
only.this.girl
Brooklynn’s Playground :
I tried this today!!! I’ll update later!
2025-02-08 22:40:30
1
leadershiprevealedhq
Leadership Revealed HQ :
How can we have a thinner crust?
2025-01-17 08:53:30
0
viptina_marie13
VIP❤️🥰tina_marie13❤️🥰 :
My very first wolf so dense and hockey puckish. Hopefully the birds were able to enjoy. I need to know if I can add more flower to my dough if it’s way too sticky.💙💙💙💙💙💙
2025-01-29 01:08:04
0
sozeew
zoe :
so after u mix the starter, flour, and water, u let it rest for an hour, then u add salt? is that considered the first set of stretch and folds?
2025-01-22 12:40:18
1
lisalynn3867
Lisalynn3867 :
Do you do 4 stretch and folds after this?
2025-02-09 19:51:38
1
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