@m_kh000: #CapCut

Mhmd khreiss
Mhmd khreiss
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Thursday 16 January 2025 21:22:35 GMT
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EASY BREAKFAST MUFFINS! Ingredients: • 1 ripe banana, medium • 130g (1 cup) self-raising flour (or 130g plain/wholemeal flour + 1 teaspoon baking powder) • 120g (1/2 cup) milk of your choice • 2 large eggs • Unsalted butter for greasing • Toppings of choice (banana slices, blueberries, strawberries pieces, chocolate chips) • Optional: for older kids and adults, you can add 2-3 tablespoons of coconut or brown sugar to the batter Method: 1. Preheat the oven to 180°C (350°F). 2. Add the banana to a large bowl and mash it with a fork. 3. Add all the rest of the ingredients and mix until well combined. 5. Spoon the batter into a lightly greased muffin tin. 6. Top with the toppings of your choice. 7. Bake for 12-15 minutes or until the muffins are golden on top and a toothpick inserted into the center comes out clean. 8. Let them cool slightly before serving. 9. Buon Appetito! 😋 👶🏼Suitable for babies from 6+ months (avoid chocolate for under 1 year old). ❄️Store in the fridge for a couple of days. Suitable for freezing up to 3 months. Thaw in the refrigerator and reheat in the microwave or oven. 📚My FIRST COOKBOOK “Yummy Little Belly” is available for PRE ORDER now! Link in bio 🥰❤️ #babyledweaning #babyfood #breakfast #kidsbreakfast #kidssnack #healthytood #healthybreaktast #blwideas #blwrecipes #blwinspiration #toddlerlife #toddlerbreakfast #toddlerrecipes #healthybreakfast #snack #healthysnack #carros #babyledeating #breakfastmuffins #firstfoods #whatmytoddlereats #whatmybabyeats #blwjourney #banana #chocolate #ricetteperbambini #easysnack #motherhood
EASY BREAKFAST MUFFINS! Ingredients: • 1 ripe banana, medium • 130g (1 cup) self-raising flour (or 130g plain/wholemeal flour + 1 teaspoon baking powder) • 120g (1/2 cup) milk of your choice • 2 large eggs • Unsalted butter for greasing • Toppings of choice (banana slices, blueberries, strawberries pieces, chocolate chips) • Optional: for older kids and adults, you can add 2-3 tablespoons of coconut or brown sugar to the batter Method: 1. Preheat the oven to 180°C (350°F). 2. Add the banana to a large bowl and mash it with a fork. 3. Add all the rest of the ingredients and mix until well combined. 5. Spoon the batter into a lightly greased muffin tin. 6. Top with the toppings of your choice. 7. Bake for 12-15 minutes or until the muffins are golden on top and a toothpick inserted into the center comes out clean. 8. Let them cool slightly before serving. 9. Buon Appetito! 😋 👶🏼Suitable for babies from 6+ months (avoid chocolate for under 1 year old). ❄️Store in the fridge for a couple of days. Suitable for freezing up to 3 months. Thaw in the refrigerator and reheat in the microwave or oven. 📚My FIRST COOKBOOK “Yummy Little Belly” is available for PRE ORDER now! Link in bio 🥰❤️ #babyledweaning #babyfood #breakfast #kidsbreakfast #kidssnack #healthytood #healthybreaktast #blwideas #blwrecipes #blwinspiration #toddlerlife #toddlerbreakfast #toddlerrecipes #healthybreakfast #snack #healthysnack #carros #babyledeating #breakfastmuffins #firstfoods #whatmytoddlereats #whatmybabyeats #blwjourney #banana #chocolate #ricetteperbambini #easysnack #motherhood

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