@multie_edxts: gotta keep his 5 total fans fed (SP: @vidarorcus ) #karlheisenberg #heisenbergedit #residentevilvillage #re8 #heisenbergre8 #karlheisenbergre8 #foryou #re8edit #fyp #reisdenteviledit

heisenbergshammer
heisenbergshammer
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Region: CA
Thursday 16 January 2025 22:54:58 GMT
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mad.cosplays_
Maddie 🍋 :
I need him in a way thats concerning to feminism
2025-01-21 23:37:26
25
anrd505
ΣΑΧ_⋁ :
my fingers are tiered
2025-02-13 23:15:58
3
billybutchersleftnutsack
Anna :D :
Screaming without the s
2025-01-26 02:43:53
4
fakednova
☆𝕹𝖔𝖛𝖆☆ :
i love that man
2025-01-30 17:26:43
3
skillissue_cope_seeth
🌺Jąžżƴ🪷 :
I feel very well fed, thank you 🙏❤️
2025-01-21 18:38:04
1
daniele104_69
daduz🎮 :
i'm fed
2025-11-04 20:19:06
1
rivalslair
Rivall :
WHAT
2025-03-13 17:00:25
1
gasterism
✞𓆩𝒱𝒾𝓋𝒾𝑒𝓃 ·:*¨༺ :
UGHHHHHHHH JUST GIVE IT TO ME ALREADYYYYY
2025-03-10 21:05:46
1
kurome_ami
kurome_Ami🍉🍉🍉 :
you earned yourself a new follower, I'm eating this edit
2025-01-19 12:10:50
1
peachesandmeme
• ally • :
I'm eating it
2025-01-17 22:43:49
1
arthvrmrgan1
kie :
i wanna be in his hole😞
2025-02-22 18:44:52
1
thisisnutman2.0
Nutman's Secret Art Place :
I'm so sad, my friend said he looks greasy 😭😭
2025-01-20 22:37:13
1
jajajjjajajajaajja
... :
HOW COME I NOT SEEN AN EDIT OF HIM
2025-01-17 08:06:14
3
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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