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@yeison_maya_martinez: Jajaja tengo de todo😅

El MAYA
El MAYA
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Region: CO
Friday 17 January 2025 06:00:41 GMT
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No Watermark .mp4 (23.42MB) No Watermark(HD) .mp4 (23.42MB) Watermark .mp4 (0MB) Music .mp3

Comments

kevincrs7
𝕂𝕖𝕧𝕚𝕟 𝕔𝕒𝕤𝕥𝕚𝕝𝕝𝕒 🤠 :
jaja yoo
2025-01-17 12:14:08
2
jovenmoon
Samy_Moon :
🤣🤣
2025-01-17 13:06:07
2
angelduran2322
jovanny :
falto algo importante tengo una moto super buena una maquina completa
2025-01-19 15:18:52
2
angelica123527
angélica 😍🦋 :
x2 🤣🤣🤣
2025-01-17 15:51:55
1
barreto.luna
LUNA BARRETO :
😂😂😂
2025-01-17 19:12:19
1
deybymontero
deybymontero :
😅😅😅
2025-01-19 14:36:13
1
pili.577
💖Pili.577💖 :
🤣😂🤣🤣😂
2025-01-19 18:39:34
1
diana.ospina67
Diana Ospina :
😂😂
2025-01-19 21:12:16
1
brayan_parada_aya
@Brayan_Parada_Ayala24 :
@ConDinero
2025-01-20 02:33:52
1
cesargiraldo07
Cesar Augusto Girald :
y tienes la mejor moto q puede haber
2025-01-20 02:44:30
1
victoreduardolope2
Victor Eduardo Lopez Pedraza :
😂😂😂
2025-01-20 18:09:55
1
aritma.rico
Aritma Rico :
🤣🤣🤣
2025-01-22 19:44:22
1
To see more videos from user @yeison_maya_martinez, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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