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Friday 17 January 2025 10:42:43 GMT

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Lasagna Soup is the perfect cozy meal and it can be ready in roughly 30 minutes. It's loaded with all the things you love about lasagna, but it's way easier to make. Imagine a delicious rich tomato broth with tender lasagna noodles, garlic, onion, a delicious mixture of herbs and spices and tender beef. The soup is finished with a delicious, creamy, cheesy topping and fresh basil. This is a meal you'll want to make again and again. Find the full recipe on my blog simplebakingwithpep.com. In the search box, type Lasagna Soup. You can also find the full recipe below. Lasagna Soup 1 tablespoon olive oil 1 medium yellow onion, chopped 6 cloves garlic, minced 1 pound lean ground beef Salt and pepper, to taste 2 teaspoons dried parsley 2 teaspoons dried oregano 2 teaspoons dried basil 2 bay leaves 3 sprigs fresh thyme 8 cups beef broth 1 (28 ounce) can crushed tomatoes 1 can (6 ounces) tomato paste 9 lasagna noodles, broken into pieces Cheese topping 1 ½ cups Ricotta Cheese 1 cup mozzarella cheese, shredded ½ cup parmesan cheese, grated 1. Add olive oil to large pot over medium heat. 2. Add onion and garlic to pot. Cook 4 minutes, stirring occasionally, until softened. 3. Add in ground beef. Cook, breaking apart as it cooks, until browned. 4. Using kitchen twine, tie the bay leaves and thyme sprigs together. 5. Add the remaining ingredients to the pot, including the tied bay leaves/thyme. Stir to combine. 5. Bring to a boil, then reduce the heat to medium-low until noodles are tender (roughly 8 minutes), stirring occasionally. 6. In a small bowl stir together ricotta cheese, mozzarella and parmesan. 7. Remove soup from the heat, serve with a dollop of cheese mixture and enjoy! #lasagna #soup #soupseason #comfortfood #cozy #lasagnasoup #pasta #food52 #f52community #eeeeeats #imsomartha #nytcooking #f52grams #foodfluffer #EasyRecipe #easydinner #Foodie #shareyourtable #huffposttaste #buzzfeedtasty #tasty

Lasagna Soup is the perfect cozy meal and it can be ready in roughly 30 minutes. It's loaded with all the things you love about lasagna, but it's way easier to make. Imagine a delicious rich tomato broth with tender lasagna noodles, garlic, onion, a delicious mixture of herbs and spices and tender beef. The soup is finished with a delicious, creamy, cheesy topping and fresh basil. This is a meal you'll want to make again and again. Find the full recipe on my blog simplebakingwithpep.com. In the search box, type Lasagna Soup. You can also find the full recipe below. Lasagna Soup 1 tablespoon olive oil 1 medium yellow onion, chopped 6 cloves garlic, minced 1 pound lean ground beef Salt and pepper, to taste 2 teaspoons dried parsley 2 teaspoons dried oregano 2 teaspoons dried basil 2 bay leaves 3 sprigs fresh thyme 8 cups beef broth 1 (28 ounce) can crushed tomatoes 1 can (6 ounces) tomato paste 9 lasagna noodles, broken into pieces Cheese topping 1 ½ cups Ricotta Cheese 1 cup mozzarella cheese, shredded ½ cup parmesan cheese, grated 1. Add olive oil to large pot over medium heat. 2. Add onion and garlic to pot. Cook 4 minutes, stirring occasionally, until softened. 3. Add in ground beef. Cook, breaking apart as it cooks, until browned. 4. Using kitchen twine, tie the bay leaves and thyme sprigs together. 5. Add the remaining ingredients to the pot, including the tied bay leaves/thyme. Stir to combine. 5. Bring to a boil, then reduce the heat to medium-low until noodles are tender (roughly 8 minutes), stirring occasionally. 6. In a small bowl stir together ricotta cheese, mozzarella and parmesan. 7. Remove soup from the heat, serve with a dollop of cheese mixture and enjoy! #lasagna #soup #soupseason #comfortfood #cozy #lasagnasoup #pasta #food52 #f52community #eeeeeats #imsomartha #nytcooking #f52grams #foodfluffer #EasyRecipe #easydinner #Foodie #shareyourtable #huffposttaste #buzzfeedtasty #tasty

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