@meisyaputriwungsu:

memei🐝
memei🐝
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Region: ID
Friday 17 January 2025 11:52:45 GMT
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ptriandni04
Andiniiii :
mana setiap abis di ganggu sesek napas lgi😌
2025-03-12 00:55:53
188
devisapiraa6
devira🫧 :
aku setiap mau tidur slalu ke tindihann hampir setiap hari kadang mau lanjut tdr lgi aja rasanya takut🥹
2025-03-11 15:37:30
82
bilieengilis14
Home♡ :
siapa yng suka kerasukan✋️😔
2025-03-12 14:03:25
27
amalia.ramadhani47
amell :
haii kak kita sma🥺rsnya cape bngtt setelah sdarr , apalagi klo udah nyakitin diri sendiri setelah sadar bnyk luka dan tubuh yg sakit🥺sesek ga karuan🥺
2025-03-12 06:10:56
23
kevlinn_
eyinn :
kadang minta tolong sampe dateng ke mimpi
2025-03-12 09:42:04
5
krlnaxyz
_duatujuhnovember :
pluk jauh ka kita samaaa♥️
2025-03-11 16:16:59
16
naylaafiah78
naylaaaa_kyy🙆👀 :
kk kitaa samaa, setiap mauu tdrr ada ajaa gangguan nyaa, kadang kataa suami jugaa ak seringg ngobrol di belakang pintuu sendirian padahall GK ada siapa²,plisss capeee☹️
2025-03-11 12:44:10
9
manusia.privat8
manusia privat :
aku pernah kak mungkin karna aku bnyk mendem masalah tapi ak terimakasih sm mahluk itu udh nyampein isi hati ke keluarga ku trs dia blg "klo kalian gak bisa ngejaga dia aku akan bawa dia pergi"🥺🥺🥺
2025-03-12 07:52:53
5
dsargabut
Uza uzaaa :
akhirnya ada yg wakilin emg secapek itu apalagi ditempat kerja malu jga😔
2025-03-11 14:41:13
7
dwmdrn
💐 :
kirain cuma aku aja sendiri yg kaya gini🥺
2025-03-11 14:17:22
5
xynaiye
Xynaa :
cape bgtt nguras energi😩
2025-02-27 12:32:13
9
elyisaa_hana29
Lisaa🤎 :
Kita sama ,Capek banget kan mbaa?🥺
2025-03-11 13:40:03
2
To see more videos from user @meisyaputriwungsu, please go to the Tikwm homepage.

Other Videos

MSMEN FILLED WITH CHICKEN #food #recipe #msmen #morocco #ramadan #chicken #ramadan2025 #iftar #tasty #flatbread DOUGH 500 g flour (all-purpose flour) 7 g salt (1⅙ teaspoon) 12 g honey 275 ml lukewarm water 6 g baking powder 5 ml sunflower oil CHICKEN MIXTURE 220 g yellow onion (1½ yellow onions) 550 g chicken thighs 5 g ras el hanout (1⅔ teaspoon) 2 g turmeric powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g salt (⅔ teaspoon) 1 g dried parsley (1 teaspoon) EXTRA cheese Instructions: Place the flour, baking powder, and salt in a bowl. Make a well in the center and add the honey and water. Mix for 10-12 minutes until smooth. Add the sunflower oil and knead for another minute. Cover the dough and let it rest for 30 minutes. Heat olive oil in a frying pan over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes. Add the finely chopped chicken thighs, ras el hanout, turmeric powder, cayenne powder, garlic powder, and salt. Cook for 6-7 minutes until the chicken is fully cooked. Stir in the dried parsley and mix well. Let the chicken mixture cool completely. Divide the dough into 9 equal pieces of about 85 g each. Shape them into balls. Grease your hands with oil and flatten a dough ball on an oiled work surface (25 ml oil). Cover and let rest for 30 minutes. Grease your work surface again (15 ml oil per msmen) and place the dough on it. Using your fingertips, gently stretch it from the center outward into a very thin sheet, approximately 38 x 33 cm. Regularly oil your hands to prevent tearing. Use a pizza cutter to make 4 small cuts around the edges to make folding easier, dividing the dough into three sections. Place a slice of cheese on the dough and top with a portion of the chicken mixture. Fold the dough from left to right. Place the filled msmen on a sheet of parchment paper. Cook in a frying pan over medium heat until golden brown and fully cooked on both sides.
MSMEN FILLED WITH CHICKEN #food #recipe #msmen #morocco #ramadan #chicken #ramadan2025 #iftar #tasty #flatbread DOUGH 500 g flour (all-purpose flour) 7 g salt (1⅙ teaspoon) 12 g honey 275 ml lukewarm water 6 g baking powder 5 ml sunflower oil CHICKEN MIXTURE 220 g yellow onion (1½ yellow onions) 550 g chicken thighs 5 g ras el hanout (1⅔ teaspoon) 2 g turmeric powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g salt (⅔ teaspoon) 1 g dried parsley (1 teaspoon) EXTRA cheese Instructions: Place the flour, baking powder, and salt in a bowl. Make a well in the center and add the honey and water. Mix for 10-12 minutes until smooth. Add the sunflower oil and knead for another minute. Cover the dough and let it rest for 30 minutes. Heat olive oil in a frying pan over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes. Add the finely chopped chicken thighs, ras el hanout, turmeric powder, cayenne powder, garlic powder, and salt. Cook for 6-7 minutes until the chicken is fully cooked. Stir in the dried parsley and mix well. Let the chicken mixture cool completely. Divide the dough into 9 equal pieces of about 85 g each. Shape them into balls. Grease your hands with oil and flatten a dough ball on an oiled work surface (25 ml oil). Cover and let rest for 30 minutes. Grease your work surface again (15 ml oil per msmen) and place the dough on it. Using your fingertips, gently stretch it from the center outward into a very thin sheet, approximately 38 x 33 cm. Regularly oil your hands to prevent tearing. Use a pizza cutter to make 4 small cuts around the edges to make folding easier, dividing the dough into three sections. Place a slice of cheese on the dough and top with a portion of the chicken mixture. Fold the dough from left to right. Place the filled msmen on a sheet of parchment paper. Cook in a frying pan over medium heat until golden brown and fully cooked on both sides.

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