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@lc80: #العراق #شاريا_دوهوك_زاخو_فيدي_اكري_سينا_دوميز

Rakan faiq
Rakan faiq
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Region: IQ
Friday 17 January 2025 12:02:59 GMT
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Comments

24hs_8
samah :
افتح اعاده النشر
2025-01-17 21:02:17
2
cr_3u1
رَهف :
شوفو قصتي
2025-01-17 18:45:23
5
o2o241
روان || RAWAN♡® :
الي ما يبجي بعيونه يبجي بگلبه!
2025-01-17 19:54:01
317
mm5566440
الجبوري :
اني ما أبجي 💔
2026-05-08 12:18:29
1
noun_iraq_313
نـــــــٌوُنـــــــٌهِ/𓅗/🇮🇶 :
ما عندنا مشاعر سلبيه اني 24 ساعه اضحك 🗿💔:የማ ቴህ ቶክ እንዳያነሳ እጠይቃለሁ ምክንያቱምቴህ ቶክ አስተያየ የማ ቴህ ቶክ እንዳያነሳ እጠይቃለሁ ምክንያቱምቴህ ቶክ አስተያየ
2025-04-25 17:44:57
4
v.vx_18
َ :
يعني لاغي اعادة النشر ولاغي انشره ستوري شسالفه
2025-01-17 19:29:36
63
liu8d_
𝐻 :
واحنا متعودين عله الخوف وعليهاا 👎🏿
2025-01-17 21:19:50
55
aliaa_5588
٭★Alaa★٭ :
كل من ورة الدراسه
2025-01-18 07:41:48
6
jo_je.18
N :
اعاده نشر ماكوو
2025-01-17 21:17:29
1
._x5a
احـمـد :
فتحي اعاده النشره اريد اسوي
2025-01-18 09:26:19
5
vs4.80
𝐉𝐀𝐌𝐀𝐋 𖠓 :
1:منهاج الدراسة صعبه 2:تتعاب ماكو مقابل 3:الحروب الي مرينه بيها 4:المتخرجين ماكو تعين،،،،،،،،
2025-01-18 07:24:33
13
8_.a14
• 𝙆𝙀𝙍𝘼👩🏻‍🎤. :
اهففف🥹💔
2025-01-17 18:47:20
6
1xj._5
٫زهَراء🪞. :
اهخ اهخخ💔
2025-01-17 19:06:34
4
xxxcxie
زربا زربا وراك وزاري :
ماكو أعادة نشر .
2025-01-17 19:19:05
17
le.x.e
⋅°₊‧୨୧‧₊°⋅ :
ابدعتت ✨🤍🤍
2025-01-17 15:53:01
4
tlo__3
ꜱᴇᴇ ᴛᴏᴛʏ ୨୧ :
كله من المنهج 💔
2025-01-18 03:40:44
4
mary.si9
𝑴𝒂𝒓𝒊𝒂𝒎 :
فكن عراقيا لتكن شاعرا❤‍🔥
2025-12-10 15:17:52
2
user2348705819229
قاسم العيساوي :
✨عراقي✨😔
2025-05-24 18:06:29
2
wa_11.12
𝒘𝒂𝒍𝒂𖣂. :
حبيتت😔✨
2025-01-17 18:52:49
6
lljjrr1.p
•_• :
گمت اخاف اشتكي لأي احد لان اعرف راح يلوموني
2025-01-18 07:44:26
2
za_r210
ZA :
اهم شي مرتبة أولى 😭😭😭🙂
2025-01-18 07:18:19
2
nzt.t
Z :
حلو الستوري مالتي ….؟
2025-01-18 00:22:09
2
5zl_3
مارتـن؟ :
شباب دتلاحضون هل ايام دتصير مشاكل عائليه اكثر؟
2025-01-18 10:00:33
2
i7ilcy
طيف :
افتح اعاده النشرررر
2025-01-17 21:35:56
3
drtaboas
tap :
ههههه
2025-09-16 23:41:58
1
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Crispy Chicken kafta smash tacos 🌮 Ingredients For the chicken: 1 lb boneless chicken thighs, minced 1 large yellow onion, finely grated and excess water squeezed out 4 garlic cloves, finely grated 1 tbsp parsley, chopped Salt to taste 1 tsp smoked paprika powder 1/2 tsp chili powder 1/2 tsp ground coriander 1 tsp cumin powder 1 tbsp garlic powder For the salad: 1 red onion, diced 2 tomatoes, seeded and diced 1 cucumber, diced 1 tbsp fresh parsley, chopped Squeeze of lemon juice Salt to taste 1 tsp sumac 1 tbsp lemon juice 1 tbsp olive oil For the garlic sauce: 1/2 cup mayonnaise 2 tbsp sour cream Salt to taste 1/2 tsp black pepper 1 tsp smoked paprika powder 1 tsp garlic powder 1 tbsp lemon juice 1 tbsp olive oil To assemble 12 mini flour tortillas 1 cup Shoestring potatoes Oil for frying the tortillas Method: In a bowl, combine minced chicken, salt, pepper, smoked paprika powder, garlic powder, cumin powder, coriander powder, grated onion, fresh garlic, and parsley. Mix everything until well combined. Prepare the salad by combining red onions, tomatoes, cucumber, and parsley in a bowl. Add sumac, salt, olive oil and lemon juice. Make garlic sauce by whisking together mayonnaise, sour cream, garlic powder, paprika, pepper, salt, and lemon juice. Adjust seasoning to taste. Refrigerate for at least 20 minutes for best flavor. Lay tortillas flat on a clean surface.Spread one portion of the chicken mixture evenly over one side of each tortilla, pressing it into a thin layer that reaches the edges. Heat a skillet or over medium-high heat and lightly grease it. Place the tortilla chicken side down onto the hot skillet. Press gently to ensure even contact. Cook for 3–4 minutes until the chicken is golden and cooked through. Flip and cook the tortilla side for 1–2 minutes until crispy and golden. Repeat with remaining tortillas. Spread garlic sauce over the crispy chicken side.Add spoonful of sumac salad. Top with crispy shoestring potatoes. Fold and serve immediately #taos #chickenkafta #Recipe
Crispy Chicken kafta smash tacos 🌮 Ingredients For the chicken: 1 lb boneless chicken thighs, minced 1 large yellow onion, finely grated and excess water squeezed out 4 garlic cloves, finely grated 1 tbsp parsley, chopped Salt to taste 1 tsp smoked paprika powder 1/2 tsp chili powder 1/2 tsp ground coriander 1 tsp cumin powder 1 tbsp garlic powder For the salad: 1 red onion, diced 2 tomatoes, seeded and diced 1 cucumber, diced 1 tbsp fresh parsley, chopped Squeeze of lemon juice Salt to taste 1 tsp sumac 1 tbsp lemon juice 1 tbsp olive oil For the garlic sauce: 1/2 cup mayonnaise 2 tbsp sour cream Salt to taste 1/2 tsp black pepper 1 tsp smoked paprika powder 1 tsp garlic powder 1 tbsp lemon juice 1 tbsp olive oil To assemble 12 mini flour tortillas 1 cup Shoestring potatoes Oil for frying the tortillas Method: In a bowl, combine minced chicken, salt, pepper, smoked paprika powder, garlic powder, cumin powder, coriander powder, grated onion, fresh garlic, and parsley. Mix everything until well combined. Prepare the salad by combining red onions, tomatoes, cucumber, and parsley in a bowl. Add sumac, salt, olive oil and lemon juice. Make garlic sauce by whisking together mayonnaise, sour cream, garlic powder, paprika, pepper, salt, and lemon juice. Adjust seasoning to taste. Refrigerate for at least 20 minutes for best flavor. Lay tortillas flat on a clean surface.Spread one portion of the chicken mixture evenly over one side of each tortilla, pressing it into a thin layer that reaches the edges. Heat a skillet or over medium-high heat and lightly grease it. Place the tortilla chicken side down onto the hot skillet. Press gently to ensure even contact. Cook for 3–4 minutes until the chicken is golden and cooked through. Flip and cook the tortilla side for 1–2 minutes until crispy and golden. Repeat with remaining tortillas. Spread garlic sauce over the crispy chicken side.Add spoonful of sumac salad. Top with crispy shoestring potatoes. Fold and serve immediately #taos #chickenkafta #Recipe
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