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@fabishirley: ¿Confirman? 👀 #destacamee #funny #crzgf

Fabi Shirley✨
Fabi Shirley✨
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Region: PE
Saturday 18 January 2025 02:10:36 GMT
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Comments

elias.cardozo61
Woody :
lol
2025-02-20 11:45:18
0
zoe.marel3
Zoe marel 💓💮 :
Daniel
2025-01-20 20:51:23
2
celia_122_
Celia💝💘🫶🫶 :
Adrian
2025-02-04 18:51:07
1
thiegomedina
thiegomedina :
noooooooooooooooooooooooooooooooo
2025-02-13 09:22:54
0
si.me.sigues.te.si93
si me sigues te sigo :
joel😭
2025-02-04 17:27:27
0
oscarramonsamanie
Oscar Ramon :
oscar
2025-02-16 23:13:49
0
chica_fria1234
Tu chaparrita 😻😘 :
Alex🤣
2025-01-21 19:01:22
2
marycielochoquehu
marycielochoquehu :
wilmer!!!!ayyy
2025-02-10 05:55:36
0
diegoalvarezgo
Diego go :
noooo
2025-02-06 00:08:23
0
user9606594242026amaya
momisvalencia :
Brandon
2025-01-30 00:09:23
0
ariadna_13_19
ariadna :
no
2025-02-04 19:46:54
0
flor54444
flor♡☆ :
bastian
2025-02-06 14:22:52
0
alexbs74
Alex74€€ :
nooo
2025-02-04 18:13:18
0
ddiegonayyra
ddiegonayyra :
noooooo
2025-01-27 16:03:30
0
diego.15luna2
Diego Luna :
Noooo 😂😂😂
2025-01-27 01:43:13
0
gersonrafael16
Gerson Cisneros :
no será que era el mismo Diego😂
2025-01-19 00:27:29
18295
diegmgogarfias
Diego Garfias :
si soy diego y me fueron infiel?
2025-01-18 06:45:04
8630
diegokehnfk
dieguito15-_-2 :
mal momento para llamarse diego 😭
2025-01-18 02:14:12
2842
.jsrl2
. :
1 minuto de silencio para todos que se llaman Diego.
2025-01-18 03:03:03
1283
thaun350
Thaun :
Wey todas se encontraron con el mismo diego
2025-01-19 13:23:12
1691
diego_rise20
★彡[ᴅɪᴇɢᴏ🔥💪🏻]彡★ :
que hicimos los Diego 😭
2025-01-18 02:32:26
548
iegitoxd
ñiegitoxd :
me llamo Diego hagan sus preguntas 👍
2025-01-18 14:19:56
381
vale_12624
VALENTINA 🌷 :
cheeeee ese Diego
2025-01-18 22:54:42
483
alanildefonso52
alanildefonso52 :
todas hablaban del mismo diego💀
2025-01-18 22:47:11
480
x_mile_x7
🩷 :
Mi novio se llama Diego 😭
2025-01-19 18:33:49
177
To see more videos from user @fabishirley, please go to the Tikwm homepage.

Other Videos

7
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2021vibes😻🤍#freefire_edit #fyp #fyp #viral #x_motion🌸 #x_motion🌸 #freefire_edit #freefire #freefire_lover #garena #varx_society💫🦊 #uranus_planet☄️ #JJK_SOCIETY🕊️
2021vibes😻🤍#freefire_edit #fyp #fyp #viral #x_motion🌸 #x_motion🌸 #freefire_edit #freefire #freefire_lover #garena #varx_society💫🦊 #uranus_planet☄️ #JJK_SOCIETY🕊️




Get ready with me for coachella and the poosh party! #coachella #getreadywithme #grwm #storytime
Get ready with me for coachella and the poosh party! #coachella #getreadywithme #grwm #storytime
🧀 VEGAN PARMESAN 🧀 After making my own plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN. Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional yeast, those just don’t cut it. This version has it all: The color, the texture, the craggy structure, the grateability, and the one-of-a-kind, savory-tangy, melt-in-your mouth flavor. This is it, my friends. Vegan Parmesan is HERE 🙏🏼 ingredients 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt preparation add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers (I used Pyrex). optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a pot with boiling water; I’d recommend putting a lid over everything). remove from the steamer, rest 30 mins, then pop in the fridge to set up for at least 4 hours but preferably overnight. take out, slice into wedges, and enjoy! shout out to @schoolnightvegan and @mensch.chef for the inspo on this one. I am very grateful for their creative spirit and presence in the vegan community 🫶🏼they each have vegan parmesan recipes, and both use a combo of potato starch, odorless coconut oil, and soy milk for their cheeses. these ingredients served as the base for my own recipe. #vegan #vegancheese #veganparmesan #veganrecipes #fyp
🧀 VEGAN PARMESAN 🧀 After making my own plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN. Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional yeast, those just don’t cut it. This version has it all: The color, the texture, the craggy structure, the grateability, and the one-of-a-kind, savory-tangy, melt-in-your mouth flavor. This is it, my friends. Vegan Parmesan is HERE 🙏🏼 ingredients 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt preparation add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers (I used Pyrex). optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a pot with boiling water; I’d recommend putting a lid over everything). remove from the steamer, rest 30 mins, then pop in the fridge to set up for at least 4 hours but preferably overnight. take out, slice into wedges, and enjoy! shout out to @schoolnightvegan and @mensch.chef for the inspo on this one. I am very grateful for their creative spirit and presence in the vegan community 🫶🏼they each have vegan parmesan recipes, and both use a combo of potato starch, odorless coconut oil, and soy milk for their cheeses. these ingredients served as the base for my own recipe. #vegan #vegancheese #veganparmesan #veganrecipes #fyp

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